Rancher Will Harris says he was “stunned” when he got wind last week that Impossible Foods, the makers of the plant-based Impossible Burger, called regenerative grazing “the ‘clean coal’ of meat” in their 2019 Impact Report. Speaking by phone from White Oak Pastures, his 153-year-old farm in Bluffton, Georgia, Harris said, “I think there were … Continue reading Impossible Foods and Regenerative Grazers Face Off in a Carbon Farming Dust-Up