Can Hydroponic Farmers Spray Glyphosate Just Before Becoming Organic? | Civil Eats

Can Hydroponic Farmers Spray Glyphosate Just Before Becoming Organic?

A group of soil-based farmers are raising questions about possible loopholes in the certification of soil-free organic operations.

hydroponic growing plants in a greenhouse

(Update: On March 3, 2020, the Center for Food Safety and a coalition of farmer plaintiffs filed a lawsuit challenging the USDA’s decision to allow hydroponic operations to earn USDA Organic certification.)

(Update: On June 3, 2019, the USDA clarified its standards regarding organic crop container systems, requiring that container-based operations must also stop using synthetic chemicals not approved for organic crop production for three years prior to achieving certification, both in the containers as well as on the soil underneath.)

The latest salvo in the battle between traditional organic farmers—who grow in nutrient-rich soil—and soil-free hydroponic operators centers on a prohibited weed-fighting chemical.

Soil farmers say the National Organic Program (NOP) allows the use of herbicides such as glyphosate, the active ingredient in Bayer’s Roundup, in hydroponic operations just before they are certified organic. The federal agency denies that’s the case, and says the issue of hydroponic certification has been settled for good.

The reports come amid an increased interest in organic hydroponics, as low commodity prices and cheap produce imports from Mexico and elsewhere are pushing hydroponic growers to seek out organic certification. Hydroponic systems rely on supplying nutrients to the plants through a liquid feed. While some grow produce suspended in water, many use substrate such as coconut husk; all use container or greenhouse production systems.

An Organic Loophole?

Organic hydroponics has long been a controversial growing system. The U.S. Department of Agriculture (USDA) has said hydroponic, aquaponic, and aeroponic operations have been eligible for organic certification since the NOP began in 1990. But the National Organic Standards Board (NOSB)—a group of farmers, environmentalists, and industry representatives who advise the USDA on organic standards—has reversed course on the issue several times under pressure from traditional soil-based farmers. In November 2017, the NOSB failed to pass a recommendation to prohibit hydroponic farms from being certified organic.

Though the lack of a ban opened the gates to more operations seeking certification, it didn’t stop the opposition, who believe that healthy soil, managed in a holistic fashion, should be the basis of organic farming. Earlier this month, the Real Organic Project, a coalition of farmers and advocates committed to soil-based farming and other strict organic principles, reported that some large hydroponic operations, especially in the berry industry, are being built on land that was recently sprayed with herbicide, including glyphosate. Dave Chapman, a Vermont organic tomato farmer and the group’s executive director, said he received reports from farmers in California and Florida regarding the spraying.

“One farmer watched it happening in a neighboring farm, another heard the hydroponic grower talk about it during a university extension workshop,” Chapman said. “Everyone knows about it, and we’re very concerned.”

Essentially, Chapman said, a hydroponic grower levels their parcel of land, sprays it with herbicide to keep the weeds down, spreads plastic over the field, then places pots or builds a greenhouse over the plastic. Soon after, the operation is allegedly certified as organic. And while the herbicide does not touch the plants or the substrate in which they’re grown, the use of a prohibited chemical on the land just weeks prior to certification is against the very grain of what organic means, Chapman said.

Chapman declined to name the hydroponic farms doing the spraying or the certifiers who work with them. And the farmers who reported it asked to remain anonymous. Although the Real Organic Project’s evidence is sparse, it turns out federal organic rules don’t explicitly prohibit hydroponic growers from spraying prior to certification. In fact, there are no standards for hydroponics in the rules.

Soil-based farmers must go through a three-year transition period from conventional agriculture to a certified organic harvest. It’s a major challenge, as during this period they’re required to relinquish all prohibited chemicals, improve soil quality and face diminishing yields—all without getting paid a premium for organic crops.

Not so for hydroponic/container producers, said Jennifer Tucker, deputy administrator of the NOP. “The three-year transition rule applies to a soil-based system. A greenhouse does not need to go through the three-year transition period,” Tucker told Civil Eats.

In other words, a conventional hydroponic grower can switch to organics practically overnight. Glyphosate and other chemicals can potentially be used shortly before organic production begins, just prior to the application for certification is filed. It’s a message that hydroponic growers or those interested in container growing are also hearing from organic certifiers, Chapman said.

But Tucker told Civil Eats there’s no indication this is happening on hydroponic farms. She said glyphosate and prohibited herbicides are not allowed in organic agriculture. Her agency checked in with one of the operations reported by the Real Organic Project, as well as its certifier, she added, and did not find any violations. “I’m confident glyphosate was not applied to the soil below this system,” Tucker said.

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The main organization representing hydroponic farms, ranging from a few to a thousand acres, echoed that statement. “I am not aware of that ever occurring. The Real Organic Project has failed to produce the name of any operation that has ever done that,” said Lee Frankel, executive director of the Coalition for Sustainable Organics.

Tucker added that different growing environments can lead to different kinds of production systems—but the same rules around organic certification apply everywhere. “Certifiers look at site-specific circumstances, what’s the platform or organic system at hand, and apply the regulations,” Tucker said.

Hydroponics Gaining Ground

California Certified Organic Farmers (CCOF), the nation’s largest organic certifier, says it follows those rigorous rules. “As soon as we receive your application … CCOF requires the entire parcel to be managed organically,” including the soil under the containers, said Kelly Damewood, the organization’s CEO. “If we received a report that a producer is applying glyphosate, we would immediately take action.”

CCOF currently certifies 3,720 farms throughout the U.S. About 150 of those are hydroponic or container-based farms, with most using some type of substrate to grow produce in containers, Damewood said. CCOF has been certifying hydroponic operations for over a decade but has seen an increase in numbers in recent years, she said. This increase may be due to water and labor savings, or the ability to place containers or greenhouses on land otherwise unsuitable for farming.

Damewood said CCOF would not allow a producer to level and compact soil, she said. “In our experience, spraying prohibited materials and leveling fields immediately before applying for certification is not a common practice.”

Chapman disputes those statements and says the very trust of consumers is at risk, not to mention the livelihood of soil-based organic growers.

Hydroponic organic growers have a significant economic advantage, Chapman said, because they don’t need the three-year transition period, can immediately get premium prices for organic produce, and can potentially use prohibited substances just prior to certification to battle weeds, a major challenge for soil-based farmers.

“It’s a gold rush for all these conventional growers,” Chapman said. Hydroponic berry, tomato, and other crop operations “are transitioning overnight. They’re struggling in a flooded market, so the fact that they can switch immediately to organics is a lifeline to them.”

While only about 1 percent of American farmland is certified organic, the sector has seen phenomenal growth over the past two decades. Since the USDA began certifying organic farms in 2002, the sector has grown to roughly 27,000 such operations in the United States; 18,400 of those grow crops. The NOP says it doesn’t know how many of them are hydroponic or container farms, because it does not track production methods for certified operations.

According to the Organic Trade Association, organic food sales topped $45 billion in 2017. Though they account for just 5.5 percent of U.S. retail food sales, organic food sales are growing six times faster than the general food market. Organic fruits and vegetables continued to be the largest category, recording $16.5 billion in sales in 2017, with a 5.3 percent growth.

A Changing Market

Whether consumers are choosing organic to reduce their own exposure to pesticides or to support practices that don’t degrade the environment is key to the discussion of hydroponics, as Chapman sees it.

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He and his colleagues worry that organic hydroponics are eroding the confidence of consumers who picture crops grown in healthy soil, not in containers on land that has been sprayed by chemicals. For this reason, the European Union has kept crops grown hydroponically from being marketed as organic.

There’s also the fact that glyphosate itself may negatively impact the soil. Some research has shown that the herbicide may alter the mix of bacteria and fungi (or biological organisms) in the soil itself.

“[Hydroponic] will destroy the meaning of organic in the marketplace,” says Chapman. “If you buy an organic tomato right now (in a supermarket), it’s almost certainly a hydroponic tomato. But consumers can’t tell. They’re desperate to buy food they can trust, and big agriculture has come in and redefined how we grow organics.”

Fixing the regulations to add a transition period for hydroponic farms that seek organic certification won’t fix the problem, Chapman added, because such operations shouldn’t be allowed to attain certification in the first place. “The foundational slogan of organics was ‘feed the soil, not the plant,’” he said.

But Tucker, the NOP administrator, disagrees. “Three administrations have considered this question and all ended up in the same place: Non-soil systems are allowed (to be certified as organic),” she said. “We consider this a settled issue.”

Tucker said she supports additional third-party labeling to distinguish the produce: either a soil-based growing label, or a hydroponics label. CCOF is also in favor of a label such as “hydroponically grown” or “container grown.” But it would be up to the farmers to organize such a labeling system. The Real Organic Project already has proposed an add-on label, which would be available only to farms that are already certified organic by the USDA, but requires adherence to standards above and beyond the organic label.

And advocates of the hydroponics/container growing industry say they’re tired of their approach being portrayed in a negative light. “I found the demonization of what can actually be a quite sustainable and innovative approach to agriculture quite frustrating,” said Marianne Cufone, the executive director of the Recirculating Farms Coalition, which represents smaller scale, eco-efficient hydroponic, land-based aquaculture and aquaponic growers.

She said many hydroponic operators grow at or above organic standards. “They get into using these systems because they have the potential to be much more eco-efficient—recycling water, waste and even using alternate energy—to produce more food in less space, even (in) spaces that are otherwise unusable,” Cufone said. “If we really want to think about the core values of organic—not harming our planet and feeding people good food—in many ways hydroponics and aquaponics can be seen as leaders.”

Gosia Wozniacka is a senior reporter at Civil Eats. A multilingual journalist with more than fifteen years of experience, Gosia is currently based in Oregon. Wozniacka worked for five years as a staff reporter for The Associated Press in Fresno, California, and then in Portland, Oregon. She wrote extensively about agriculture, water, and other environmental issues, farmworkers and immigration policy. Email her at gosia (at) and follow her on Twitter @GosiaWozniacka. Read more >

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  1. David Langlois
    This topic is certainly a potential rabbit hole for contentious debate. The simplest definition for organic growing is production without the use of chemical fertilizers, pesticides, or other artificial agents. In this definition there is no mention of soil, scale, water, frolicking chickens and green pastures. There is a ton of misconception and connotation as to what Organics is and just as much individual preference. Hydroponics has been long used in organic tobacco production, which no one ever balks at. And hydroponics seems to be more accepted when plants are grown through aquaponic methods. I personally have seen organic growers jeer at fellow growers who were speaking at a local conference because they use tractors in their production.. not hand tools. While, or course, most organic farms are not the bucolic diversified family farms of yore, but large swaths of lands managed by industrial means and products sent to the Walmarts and big box stores, not just small hyper localized farmers markets. I myself was criticized by a fellow organic grower touring my farm because we grow in plastic culture and incorporate high tunnels. His disgust with our farm's use of plastic was most likely less in carbon usage than the gas he used to drive out to my farm. If a plant needs Nitrogen, Phosphorous, and Potassium among the other micro and macro nutrients, hydroponically grown plants or soil grown plants, with or without the cation exchange, still get the same nutrients. Perhaps their might be an argument for the absence of needed amino acids and other complex chemicals not available or presence in soil, but not all crops can be/should be economically grown hydroponically. There is a place for hydroponics in organics, quicker growth, less water consumption and space required are all functions that can be considered as a plus in another tool in the tool box for sustainably grown food.
  2. David Langlois
    ...and I know not a single grower who uses Roundup on their hydroponic crops or why. One of the benefits of hydro growing is the absences of weeds.... so, not sure what they are spraying, what type of growing system used? Lots of missed facts in this article and misleading statements by this Chapman guy; E.g.not all Hydroponics is big Ag., and that hydroponics is eroding consumer confidence.
  3. There are inevitable confusions and mistakes in any article, but one mistake that is important to correct is the statement here by Jenny Tucker that the NOP investigated some farm that I identified as having used herbicides. I have never identified any particular farm as using an herbicide. I have received reports that this is happening. I do not know the names of any such farms, and I have never said that I do. So clearly it would be impossible for the NOP to investigate any farm that I identified. But I am glad that they are now investigating these practices. It is important that they also investigate the use of prohibited insecticides in tomato greenhouses transitioning from conventional to organic.

    It is not clear to me from Dr. Tucker's statements in this article whether the NOP is allowing or prohibiting an immediate transition from conventional to "organic hydroponic". If they are allowing it, then, by logic, they are allowing the use of prohibited substances immediately before certification. I have heard that she will clarify the NOP position at the upcoming NOSB meeting in Seattle.

    Even if CCOF does not allow these practices, other certifiers do. It is the Wild West out there, with many certifiers creating their own interpretations in the face of the NOP's failures.

    Also, the NOP HAS conducted a survey of the number of hydroponic operations. Miles McEvoy spoke about this at a 2016 NOSB meeting. He said, "Certified organic hydroponic, aquaponic, and container-based systems constitute an extreme minority of all certified organic operations, or less than 0.4% when combined."

    Finally, Dr. Tucker is quite mistaken that the last three administrations have embraced the concept of hydroponics as organic. The National Organic Standards Board gave a formal recommendation in 2010 that hydroponics have no place in organic certification. A recommendation from the NOSB is a big deal. It must pass by at least 2/3. This recommendation was ignored by Secretary Vilsack, but it was the formal position put forward by the board. It was ultimately opposed by the NOP, which is a VERY rare event. No recommendation since then has been passed that supersedes this. To say that this issue is settled is only wishful thinking for the NOP. In fact, a lawsuit for NOP violations of the Organic Food Production Act is in process, as she well knows.

    And to those "tired" of their hydroponic practices being portrayed in a negative light, I say that they should start their own label so that they can proudly advertise the way that they grow instead of stealing a label based on soil health. Some hydroponic growers are proud of their production system, but many who are obtaining organic certification seem embarrassed or ashamed, based on the degree to which they hide their hydroponic practices from their customers. Of course, I am not speaking of Marianne Cufone, who is quite proud of the way her clients grow. But the larger producers do not share her transparency.
  4. jeff brown
    i totally agree with mr chapman certified organic must be grown in soil not soiless here in australia that is the case so far hydroponic organic is not allowed we must fight to keep it that way not follow the usa run by big business as always big money overides rules to suit themselves ,keep fighting, thanks jeff [ certified organic farmer who grows in soil in large greenhouses and outside in the paddock.]
  5. Corina Moise
    Hello, what can I as a consumer do to demand the addition of an addon label. For me it is very important that soil based organic agriculture is sustained. I do not want to purchase hydroponic or aquaponic produce!
    • Hi Corina,

      We hope to have a label coming out this year. We already have 60 farms certified with Real Organic Project, but still no label! We are moving at warp speed. Add your name to our mailing list on the website, and we will keep you posted. In the meantime, keep asking the store people if they have soil-grown organic fruits and vegetables. And ask if the organic meat, milk, and eggs come from CAFOs or are really raised on pasture. They proabably won't know the answer to these questions, but if enough people keep asking, they will find out.
  6. I am very grateful for this article. It clarifies numbers of things. I definitely feel that Organiclly grown means grown in soil that passes the 3 year organic standards! This is important to me.

    I live near the Salinas Valley. There are "Organic" farms in that valley (Taylor). How can that be when so much of the agriculture there is anything but organic?
  7. Kent Casady
    The most important thing is transparency. Tell the consumer clearly what they are buying and let the consumer decide. LABEL IT! Let the consumer know whether it is grown in soil, grown hydroponically, grown aquaponically, or grown aeroponically. Otherwise the ORGANIC label is being hijacked.
  8. Just great! I have a frig full of organic produce & pantry full of organic groceries bought mostly from Whole Foods, some from Safeway.
    And now I don't know if the higher price I paid is worth it or doing my health any good!
    This would be VERY IMPORTANT to certifiers, organic orgs & boards, growers if they had a large brain tumor & have a family history with FIVE different cancers in it!

    It's very stressful trying to find ways to eliminate carcinogens from my family's lives after hundreds of hours of reading studies & health reports.

    Now I find it might not be doing any good in the food department because of worthless organic rules & certifications that still allow chemicals in our groceries.

    Shame on those who have watered down the meaning of organic for the sake of cutting corners to make more money, and who may have taken kickbacks from Big Ag to cut down the regulations.

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