Montana Ranchers are Kicking Up Dust to Bring Back Country of Origin Labels on Meat | Civil Eats

Montana Ranchers are Kicking Up Dust to Bring Back Country of Origin Labels on Meat

A newly proposed bill would require COOL placards for beef and pork sold in Montana, and supporters want to see the return of a national policy.

Jeanie Alderson with her cows

When Jeanie Alderson looks at the big picture of ranching in Montana, the numbers just don’t add up. For generations, it was a state where the owners of small and medium-sized independent ranches like hers could make a living grazing cattle on the wide-open prairie. But now, she said, “people have two or three other jobs to support the habit of ranching.”

Alderson (pictured above) and her family raise grass-finished cattle that they sell directly to consumers as well as calves that get shipped to feedlots in states like Kansas and Nebraska, where they are fattened on corn, and then sold into the conventional market. She’s also part of a coalition of ranchers and local groups, including the Montana Cattlemen’s Association and the Northern Plains Resource Council, that are working to bring back country of origin labeling (COOL) in Montana for beef and pork—with an eye toward impacting the national conversation about how cheap, imported meat is effecting the nation’s remaining independent ranchers.

A federal COOL law went into effect in 2013, but was revoked in 2016 after a ruling by the World Trade Organization (WTO) and a subsequent decision by the U.S. Congress after lobbing from the Big Four meat packers. Shortly thereafter, the market for domestic beef dropped for a number of reasons. But ranchers in Montana have tied the shift to the fact that consumers could no longer differentiate meat that came from animals that were raised in the U.S. from those that were imported. One reason is a loophole that allows beef and pork from outside the country to carry a “Product of the USA” label if it has been processed here.

“It’s really confusing to customers and it’s not fair,” said Alderson.

Earlier this week, Montana state senator Albert Olszewski introduced a bill that would bring back a modified version of COOL for beef and pork sold within the state. Rather than require labeling directly on the meat’s packaging, however, the lawmaker hopes to circumnavigate the original WTO ruling—which essentially said that COOL required too much paperwork, and thus violated free trade laws and discouraged American processors from buying foreign meat—by requiring a placard to be placed wherever the meat is sold in the state.

The hope, said Jim Baker, president of the Montana Cattlemen’s Association, is to “try to get the dust stirred up here, so we can get the conversation going about getting [COOL] back on a national level.” And while the odds of pushing COOL labeling forward—and providing more consumer transparency in the state—are looking good in the Republican-controlled state senate, the bill also includes language that could get pushback from some consumers. In addition to clarifying and defining many aspects of the production chain, the bill also seeks to define “meat” for marketing purposes, an effort to protect the livestock industry from competition from the emerging cell-based protein industry.

The Value of a Label

The United States imported over 3 billion pounds of beef in 2016, or around one-tenth of what the country consumed that year. Whether it comes from Canada, Australia, or Uruguay, imported beef tends to cost less than beef produced in the U.S. And yet, Alderson points out, most customers aren’t paying less for imported beef at the grocery store.

“It’s pretty clear that imports are undermining our market. If we had COOL labeling, consumers would be able to pay attention and choose a product that was born and raised in the U.S.,” Alderson said. “We’re not saying, ‘Don’t bring in those imports.’ Bring them in, but label them so people have the choice.”

Baker describes the dramatic drop in price he saw after the disappearance of country of origin labeling disappeared. “When COOL was in effect, you got like $2.15 a pound for your live animal; a feeder calf is 750 pounds, so he [was] worth about $1,500 dollars. Then it dropped to around $1.50 a pound, so he was down to just a hair over a thousand.”

Most cow-calf producers make all their income for the entire year on a single day—the day they sell their animals to the feedlot. When the price in the area dropped by a dollar a pound, said Baker, a semi-truck load of cattle—typically weighing 63,000 pounds—brought in around $60,000 less than the year before.

“In a little community like ours, in some cases that [price] difference would make [a difference in whether] people could pay their bills and stay on ranches—or not,” said Alderson.

What the Bill Would Do

The placards Senator Olszewski and his allies have proposed provide three options for labeling. “If you can verify that your meat was born, raised, and processed in the United States—that’s what the placard will say,” Olszewski told Civil Eats. The other two options are “processed in the United States” and “processed outside of the United States.”

The original draft of the bill included the phrase, “origin unknown” for the latter, but Olszewski said it met pushback from the Montana Stock Growers Association and the Montana Farmers Bureau. “The big gorilla in the room are packers and the feedlot people,” said Olszewski, who added that the current draft required negotiation with both groups.

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Whether or not consumers will register or understand the difference between the proposed labels is a lingering question. Olszewski acknowledges that some consumers will want more information. But he sees the labels as a worthwhile first step in a longer-term effort. “The goal is to take a very diverse group of stakeholders—people who are very passionate about this—and find some way to create an infrastructure that everybody can learn to develop confidence in and to trust it,” he said.

Gilles Stockton, another cow-and-calf ranch operator and member of the Northern Plains Resource Council, worked to get a state-level version of COOL passed in 2005 that ultimately expired before it went into effect because the federal bill took hold. And he’s back at it, in hopes of bringing back a set of rules that had wide-ranging appeal in the state at the time. “We’re going at it again,” he told Civil Eats. He also thinks the bill has a chance of moving forward and becoming law again.

“Most rural Montanans vote Republican, but not necessarily corporate Republican,” he said. “And that’s reflected in the Montana legislature. Ranchers across the board understand the history and see [COOL] as important to their livelihood.” The larger challenge, Stockton adds, has been reaching consumers, who also have a big stake in seeing their meat labeled by country of origin, but often have a hard time wrapping their brain around the complexities of the global supply chain.

Gilles Stockton in Montana

Gilles Stockton

For Jeanie Alderson, selling grass-fed beef direct to sustainability-minded consumers has really brought that fact home. An estimated 70 percent of the grass-fed beef sold in this country is imported, and many consumers appear to prioritize what they see as the nutritional benefits over supporting domestic producers.

Both Stockton and Alderson also point to the fact that everything else Americans eat is currently labeled by its country of origin. “If labeling beef and pork is trade illegal, then what about the labeling of all of these other things?” asked Stockton. “Why isn’t there a big push from other global corporations to eliminate all country of origin labeling? They don’t seem to be concerned about it, they’re living with it just fine.”

Defining Meat

Part five of the proposed Montana bill includes a definition of meat as “edible flesh of livestock or poultry” and proposes calling cellular meat replacements “cell-cultured edible products.” Both efforts, advocates say, are part of an effort to promote truth in labeling.

As the first cellular meat is expected to hit restaurants by the end of this year and both the USDA and U.S. FDA are working on a plan to regulate its commercial sales, several states have begun crafting similar policies. The first of such bills passed in Missouri last May, and another was withdrawn in Nebraska last month.

“We’re trying to be proactive in pointing out that cellular-based proteins need to have their own special name,” said Stockton. “If you take beef cells and grow them in a culture in a vat of liquid, you shouldn’t probably call it beef.” Olszewski echoes this sentiment. “I’m sure we’ll be able to come up with a name that sounds just as tasty as meat,” he added.

According to Jessica Almy, director of policy for Good Food Institute, a nonprofit industry group that promotes both plant-based and cellular meat alternatives from both the animal welfare and environmental perspectives, keeping terms like “meat” and bacon” off labels of cellular products will cause consumer confusion and could be dangerous for those with meat allergies.

GFI is one of several plaintiffs in a lawsuit that challenges the Missouri bill on the basis of free speech. “We oppose restrictions on cell-based meat that would censor food labels and make it an unlevel playing field. Our goal is to make sure that these products are able to compete against the products of conventional animal agriculture so that consumers are the ones who are deciding the winners and the losers in the marketplace,” said Almy.

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And while ranchers like Stockton and Baker oppose the development of cellular meats, Almy points out a number of the people making decisions about the meat industry upstream don’t have a problem with it. Both Cargill and Tyson, for instance, have invested in Memphis Meats, a cell-based meat-industry darling. “Many conventional companies are positioning themselves as protein companies and trying to ensure that they can feed a growing world population,” said Almy.

Of course, ranchers like Alderson, Baker, and Stockton are less interested in the big meat company’s bottom line than they are in their own ability to compete and stay afloat.

“This is a story about beef, but it’s also about our democracy,” said Alderson. “If we’re going to have economic prosperity, if we’re going to take care of our land and our water and our farmers and ranchers, we need to know where all of our food is really coming from.”

Stockton adds that while country of origin labeling is an important part of restoring competitive markets in the livestock industry, there’s a real danger that its benefits have been oversold in many people’s minds. “COOL alone won’t reform the markets—to really do that, we’ll really need antitrust actions,” he said.

The Montana bill is expected to come up for a vote later this spring.

Twilight Greenaway is the former managing editor and executive editor of Civil Eats. Her articles about food and farming have appeared in The New York Times,, The Guardian, Food and Wine, Gastronomica, and Grist, among other. See more at Follow her on Twitter. Read more >

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  1. Tory Wilson
    I was astounded to read that an estimated 70 percent of the grass-fed beef sold in this country is imported. As one who cares deeply about sustainable ranching in the country, I was happy to read this article.
  2. Erik Somerfeld
    Montana Farmers Union is also part of the group pushing this. The bill was changed and all 3 groups want it amended to go to the original intent. Will see what happens on February 12 at hearing.

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