What Happens When Organic Farms are Forced to Spray Conventional Pesticides? | Civil Eats

What Happens When Organic Farms are Forced to Spray Conventional Pesticides?

One Oregon farm’s viral plea shines a national spotlight on what is usually a local debate about mandatory pesticide applications.

pesticide spray

The plea for help from Azure Standard, a large organic farm in Central Oregon, was bound to go viral.

In mid-May, the company posted a video and call to action on Facebook labeled, “An Organic Farm Under Threat,” stating that the local government was about to spray Roundup and other toxic herbicides across more than 2,000 acres of certified organic wheat, peas, and barley.

Within days, officials in rural Sherman County—where less than 2,000 people live—had received more than 57,000 emails urging them not to spray the farm. The most comments they’d received on an ordinance in the past was five.

The underlying situation was more nuanced than a local government out to destroy an organic farm, however. (And many of the facts relayed in the social media campaign have been disputed by county officials. For instance, they never proposed using Roundup, but it makes for a splashier headline than Milestone, a lesser known herbicide.) But the incident shocked consumers and activists because of its implication: After years of cultivating healthy organic soil, could the government really mandate the use of chemical pesticides in the name of weed control?

In fact, conversations with dozens of organic activists and farmers across the country have made it clear that situations like this, while not common, do arise—usually regarding pest, rather than weed, management. And in some cases, farmers may be forced to spray pesticides on their own or the government may do it for them, using the legal authority granted by local pest and weed control ordinances.

If the mandate is part of an emergency protocol (for example, to eradicate a serious pest threatening a region), the farmers are then barred from selling that year’s crops as certified organic, but the National Organic Program does not revoke their overall certification. In Azure’s case, since the weed control issue was presented as a result of shortcomings in the farm’s practices, the farm would have had to start the certification transition process from the beginning and wait three years for their land to be eligible for organic certification again.

All of these scenarios involve contentious debates that pit community or public-health concerns against a farmer’s right to keep farmland organic, but because the debates are generally very localized, they tend to happen in the fields and in small-town city halls, offline, and without fanfare.

What Happened in Sherman County?

There are laws that regulate the control of “noxious weeds”—invasive plants that threaten agriculture, the environment, and/or animals and humans—at the federal, state, and county levels.

Azure Farm’s issues with its neighbors and Sherman County over weeds started long before they received the May notice. The 2,000-acre farm is situated in the midst of nearly 400,000 acres of wheat, most of which is conventionally farmed. Neighboring conventional farmers claimed weeds from Azure’s property—rush skeleton, Canada thistle, morning glory, and white top—were creeping onto their land, causing them to spend extra time and money (on additional pesticide applications) eradicating them.

Sherman County’s Noxious Weed Ordinance gives the county authority to enforce the control of weeds to protect local natural resources and agriculture, and weed district supervisor Rod Asher sent multiple letters, dated back as far as 2006, to the farm notifying them of the violations.

David Cross, Azure’s marketing director, says, “Over the last 10 years, we’ve had a few contacts with the weed board where they asked us to clean up a few things.”

Once they were told the farm might be sprayed in late May, Azure decided to go public with the problem. “Sure, there are a few weeds and we could perhaps do a better job at managing them, but these chemicals are very pernicious and toxic substances, and we absolutely reject their use,” Cross said. “We thought we’d get a handful of letters from our customers, and it would help sway the county. We didn’t know how viral this thing would go.”

After the flood of attention, Sherman County held a public meeting to hear further comment and then agreed to work with Azure on developing a plan that avoids the use of non-organic herbicides and relies on methods such as mowing, citrus pulp mulch, and Boron.

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Similar Cases in California

Some farmers haven’t had as much luck resolving similar issues before being sprayed. Although there are few examples involving weed-management practices, there have been various situations in which organic farmers are forced to spray their land to control for pests considered a threat to public health or local eco- and agricultural systems.

In California, a few cases have been documented. “CDFA [the California Department of Food and Agriculture] did require organic growers to use non-organically-approved pesticides during the light brown apple moth treatment program in 2007 and 2008,” said Nan Wishner, of the California Environmental Health Initiative (CEHI). The moth is originally from Australia and can destroy fruit such as apples, pears, and oranges.

In fact, CEHI (originally called Stop the Spray) was formed in 2008 in response to widespread pesticide applications related to the moth.

More recently, several organic farmers in Ojai, located just east of Santa Barbara, were forced to use non-organic pesticides in response to the spread of the Asian citrus psyllid. The psyllid is an insect that spreads Huanglongbing, or “citrus greening,” disease, which can decimate citrus orchards.

Now, CEHI and other groups in the state are concerned instances like this may soon occur more frequently, because of the recent establishment of the Statewide Plant Pest Prevention and Management Program. In the past, state and local agencies were required to file an Environmental Impact Report (EIR) each time a new pest-management program was being implemented, in order to satisfy the requirements of the California Environmental Quality Act (CEQA). Then, in 2015, the government established a statewide pest-management program, essentially giving the CDFA license to avoid getting approval for each new program to spray for pests.

In 2015, CEHI sued the CFDA along with 10 other groups—including the Center for Biological Diversity, the Center for Food Safety, and Environmental Working Group—over the program, and the lawsuit is still ongoing.

“California approved the program despite tens of thousands of public comment letters calling for a less-toxic approach that would protect the vitality and resilience of the state’s food system and the economic interests of organic farmers,” the groups wrote in a press release.

“Part of our concern is that it’s this blank [check] … to spray anything, anywhere, anytime,” Wishner said. “We talked to a lot of organic farmers who didn’t know this was happening.”

Finding Common Ground

Whether the issue is controlling weeds or pests, many of the farmers and advocates Civil Eats spoke with pointed to the fact that government officials often don’t give adequate consideration to organic methods of weed and pest control, which they say can be just as effective as pesticides.

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“It seems that although [government officials] have the right intention for disease prevention, their approach is single-minded and more damaging than helpful,” said Reynolds Fleming, an organic farmer in Ojai, who has been working with the state’s agency on insect reports related to the psyllid.

People in power may also simply lack understanding of organic methods, said Steve Gilman, an organic farmer for 30 years who’s now the policy coordinator for the Northeast Organic Farming Association (NOFA). “Of course organic farmers have to control weeds too, or they’re going to be out of business very shortly,” Gilman said. “Organic controls are much different. Sometimes just keeping weeds from going to seed is an adequate control.”

In fact, Sherman County weed supervisor Rod Asher specifically spoke to this point at the public meeting on Azure’s case. “Rod explained most of his experience with weed control is with using herbicides. His experience with organic farming practices is limited,” the court notes state.

However, experts at California Certified Organic Farmers (CCOF) said that, in their experience, agencies are usually willing to work with farmers to consider controls that use organically approved materials or other alternatives.

“It is critical that agencies communicate options and alternatives to organic farmers as well as provide them notice of any planned treatment,” a spokesperson said in a statement. “Additionally, we encourage greater coordination among local, state, and federal agencies.”

Finally, Gilman says in his experience, community relations are key. While Azure may have won a reprieve from spraying, they’ve made more local enemies by going public with their struggle. The county court notes are filled with farmers expressing their dismay.

In one, a farmer stated “this issue is not about organic farming versus conventional farming, but about neighbors respecting neighbors. It is not too much to ask for drifting chemical control, and it is not too much to ask for drifting weed control.”

“Fundamentally, it’s not about weeds; it’s about a worldview,” David Cross said. In the end, however, the work of implementing that worldview, among the many others that exist, happens in the weeds.

Lisa Held is Civil Eats’ senior staff reporter and contributing editor. Since 2015, she has reported on agriculture and the food system with an eye toward sustainability, equality, and health, and her stories have appeared in publications including The Guardian, The Washington Post, and Mother Jones. In the past, she covered health and wellness and was an editor at Well+Good. She is based in Baltimore and has a master's degree from Columbia University's School of Journalism. Read more >

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  1. frank defazio
    they should be arrested for false documentation. federally prosecuted. spend time in jail for what they are doing
  2. Sandy
    If they would have sprayed Roundup they could have been re certified after 3 years. What do they do to rehab the soil? I just read that Roundup's half life is 22 years.
  3. F*ck Monsanto
    F*ck Monsanto
  4. Art Stewart
    Non-farmers (organic or conventional) often do not understand the real situation on the ground.

    I do not have close knowledge of this farm, but I can make some general comments. My experience with noxious weeds such as Canada Thistle is this: It is not necessary to "drench the entire farm with Round-up" Such a charge makes for good press, but is false. Canada Thistle tends to grow in patches.... perhaps starting with a few plants, spreading to a "circle" of hundred feet or more, if unchecked. The point is, this weed can be controlled with limited spot treatment using Milestone. Should a number of these areas be spot-treated, the remainder of the farm could retain its organic status.
  5. Emerson James II
    What rules/laws apply to Hydroponic and Agroponic farming.
    My main concern at this point is control of pests/disese invading a closed environment.
    Any advice concerning laws related to the above in the New Jersey/ New York/ Pensilvania areas will be much appreciated.
  6. Doctor Biobrain
    If there are organic ways to handle the weeds, they should have done so already. It's ridiculous that they'd be bad neighbors like this and then whine when someone else is required to fix their problem. It's not like the government invented this as a way of punishing organic farms. The farm knew they had a problem and ignored it, and If the government hadn't threatened to use real pesticide, the farm would have continued to do nothing.

    I'm hoping this all works out now and they control their weed problem, but this was something they brought upon themselves by ignoring it.
  7. Marianne Tornatore
    I am appalled that heads of agencies who are ignorant are determining the amount of pesticides on our food. We are eating this!
  8. Brian Gardiner
    Spraying any persistent poison into the environment is unacceptable. I was an organic farmer for 19 years. Weed and insect control can be done with organic materials as well as mechanical means. It takes more time and attention, but it is well worth it. We share a significant amount of our DNA with plants and insects. We poison them, we poison ourselves.
  9. Sydney
    This makes for a great headline, but at no point was spraying conventional pesticide Azure Farms' only option. In fact, if they had used organic approved practices like tillage or hand weeding seedlings, the problem would have never grown to the point of government intervention. When the problem on their land spread to their neighbors', that's when the county stepped in to mandate changes.


    Responsible management of the land could have averted this entire crisis, but I guess that's less click-bait worthy news.
  10. Robert Jansen
    It occurs to me that there is a potential legal option available to organic farmers (I haven't researched it, but then, I'm not an organic farmer). The legal theory is inverse condemnation. If an organic farm is forced by a government authority to use chemical pesticides, the farmer should consider a claim of inverse condemnation, and force the agency to buy the farm.
  11. Bill S.
    need to get on social media with this situation to get us baby boomers go after Monsanto/Dupont/Dow!!!!!!
  12. Maryellen Lambert
    Please STOP using the word "conventional" to describe toxic, industrial agribusiness practices. There is nothing "conventional" about them. People have grown crops for thousands of years without poisons, and using organics practices. It is only in the last 70 years or so that the relentless use of toxins, starting with DDT, entered into agricultural practices. Hardly a "convention" after the preceding 10,000 years of agriculture. We are already seeing the folly of our reliance on monoculture plantings and use of poisons. We are losing our pollinators and polluting our food supply, our lands, our water, and even the air. Only a fool would poison his own well, and that is what this new, untried, unproven, unhealthy agribusiness practice does. It is certainly not "conventional", nor even acceptable. How about calling it what it is--toxic farming.
  13. Jeff Hass
    Why don't the 'conventional' farmers (and organic farmers, too) use cultivators like everyone else did before herbicides were widely used? I don't like weeds, but don't like chemicals 100 times more.
  14. Doris Kennedy
    They have millions and they own the government!!!!
  15. ronald miller
    "its not too much to ask for drifting chem control, and its not too much to ask for drifting weed control"... this is the best statement in the article... organic farms cannot have it both ways: no pollen drift, chemical drift, etc. from conventional farms, while they ignore the problems their organic procedures incur on conventional farms; i'm all in favor of organic farming, wayyyy to much herbicide/pesticide used in the production of our foods.. but nonetheless, fair is fair, and one family's choice of farming should not encumber another family's choice of farming... especially neighbors!
  16. Susan Sterrenberg
    There was no mention of the idea that the spread of resistant weeds and pests is a symptom of the long time practice of mono culture in traditional agriculture.
  17. Fritzi Cohen
    Read Andrew Cockburn's article in Harpers. Did you know that Al Gore actually started the National Invasive Species Council which simply opens the door to more and more use of biocides. Willapa Bay Washington is a sad example as is the entire state of Washington which probably has one of the more active Noxious Weed Boards. I believe that the police powers given these boards is an unconstitutional delegation.
  18. Bryan
    Fought this in the 90's. Even had a tv crew come out. Government will do what government will do. Best thing to use is not good sweet clover. Seed it with the crops. It actually can kill morning glories
  19. Morelia
    I see the point that if Azure farms had controlled their weeds, this story would not have come to light. However, I'm so glad it did. This is just the beginning of a change that so desperately needs to take place. We are beginning to understand the effects of "traditional (toxic) farming. We can, and should make the necessary changes to protect our land, our water, and all of our children. We have more information at our fingertips via the internet--and the opportunity to do things in a better way is possible. I'm sure there is a healthier, better way to farm as we see some farmers are trying. I hope that other farmers will be inspired to make changes and return to a more traditional, cleaner, chemical-free way of farming.
  20. Patricia
    Not right , I believe the non-organic people want to do away with the Organic people , so there would be no more competition , did you ever wonder about the ecosystem and how the USA loves to do away with nature , weeds and most likely humans ... Monsanto's been out there too long they have killed the earth and they also create chemo drugs because they know exactly how to deal with the cancer is that they cabused, no I don't believe in genetically modified anything different to see it into a poison and then selling it to farmers what the hell is wrong with America ....it's all venues throughout the world and now other parts of the world are saying no we need to learn to say no no I say no when I stamp far it's all venues throughout the world and now other parts of the world are saying no we need to learn to say no no I say no when I stand firm
  21. todd lefever
    not to long ago we as a civilization were all farmers, put a hoe in a lot more peoples hand and stop trying to feed the world and teach our youth the proper way to eat-get out,plant it cultivate it and then eat it. don't wait for someone else because they will fill them with a lazy mind that dreams up ways to make it easier but the reality is nothing is easy in the end
  22. sally d'Agrain
    -Balanced report, very pertinent.
    -Thank you.

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