'Lunch Shaming' Still on School Menus, Even After Proposed Law | Civil Eats

‘Lunch Shaming’ Still on School Menus, Even After Proposed Law

The federal Anti-Lunch Shaming Act just introduced in Congress would not eliminate the most common or worst consequences of parents' inability to pay school-meal bills.

lunch shaming

Yesterday, many media outlets reported on a bill introduced in Congress which, if enacted, would allegedly ban “lunch shaming,” i.e., practices in the cafeteria that single out children with meal debt.

But a closer reading of the federal Anti-Lunch Shaming Act reveals that by far the most common form of lunch shaming—giving a child an alternate meal, usually a cold cheese sandwich—would not be prohibited if the law were enacted. Nor would the law ban the outright denial of a meal to a debt-ridden child.

Lunch shaming has become a topic of national conversation following two recent New York Times stories about the practice, which in turn led to significant and ongoing coverage of the phenomenon by other local and national media outlets.

The federal bill was introduced in the Senate yesterday by New Mexico Senator Tom Udall and two Democratic co-sponsors, Martin Heinrich (NM), and Bob Casey (PA). An identical companion bill was introduced in the House of Representatives on a bipartisan basis by Representatives Rosa DeLauro (D-CT), Michelle Lujan Grisham (D-NM), Ben Ray Luján (D-NM), Rodney Davis (R-IL), and Bobby Scott (D-VA).

The Anti-Lunch Shaming Act was modeled on New Mexico’s recently enacted Hunger-Free Students’ Bill of Rights Act, the first comprehensive state effort to address lunch shaming. But while the New Mexico law expressly requires that all children receive a reimbursable school meal, regardless of meal debt, the federal bill does not.

Instead, the federal law would ban four specified and notably stigmatizing practices: requiring a debt-ridden child to wear a wrist band, stamping the child’s hand or arm, requiring the child to do chores, and taking away a child’s hot meal after it has been served. (The latter practice typically occurs after a child’s outstanding balance is discovered by a cashier at the end of the meal line.) The federal bill also follows New Mexico’s lead by requiring that any communications regarding meal debt be directed only to a child’s parent or guardian.

But other key aspects of the New Mexico state law are replicated in the federal bill as “Sense of Congress” provisions, which means that even if the law were enacted, these provisions would not be legally enforceable. These provisions include the requirements that: all children receive a reimbursable meal; no alternative meals be served; applications for free and reduced price lunch be made available and accessible to parents; districts coordinate with their local liaison for homeless students; and foster children be automatically enrolled for federal meal benefits.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Ned Adriance, press secretary for Senator Udall, said the decision to use the Sense of Congress approach was critical to getting bipartisan support in the House. “Senator Udall wanted to target the most egregious shaming tactics as a national standard,” he added. “But having that Sense of Congress language there is also important because it will guide Congress going forward. It doesn’t mean our work is done on this issue.”

Both the New Mexico state law and the new federal effort were spearheaded by New Mexico Appleseed, an anti-poverty non-profit. The organization’s executive director, Jennifer Ramo, praised the federal bill despite its narrower scope. “I don’t think it is realistic to get bipartisan support for a bill that requires that everyone get a reimbursable meal,” she said. “But we can and do put an end to some of the stigma. I think it’s a really good start.”

Whether the Anti-Lunch Shaming Act will gain traction in Congress remains to be seen. I’ll of course keep you updated here.

This article originally appeared on The Lunch Tray.

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Bettina Elias Siegel is a nationally recognized writer and commentator on issues relating to children and food. Her work has appeared in The New York Times, The Guardian, The Houston Chronicle, and other publications. She's the author of Kid Food: The Challenge of Feeding Children in a Highly Processed World and for 12 years covered the world of kid food and school nutrition in The Lunch Tray. Read more >

Like the story?
Join the conversation.

  1. Lynn Mizner
    This is all especially SHAMEFUL because of the amount of food that is thrown away in schools. Because children may not share food, a child who is not hungry must throw good food in the trash, while hungry children look on.
  2. Mary Reilly
    This needs to become a law against shaming a child for not having the money for lunch. This is not their fault it is for the parents and the Adults who shame a child should have to miss a day of work so they will remember not to shame a child. I know people who work in a lunch room do not get paid very much but that is the reason they especially should feel sorry for this child who doesn't have a lunch.
  3. sogetthis
    Grown-ups are the biggest bullies in school. :-/

More from

Food Policy


Vero Mazariegos-Anastassiou standing on her small farm in central California. (Photo courtesy of Vero Mazariegos-Anastassiou)

Why BIPOC Farmers Need More Protection From Climate Change

Farmer Veronica Mazariegos-Anastassiou of Brisa Ranch in Pescadero, California, has felt the impacts of wildfires, droughts, and floods over the last few years. But the small-scale organic farm has received no federal support to help it recover.


Can Farming With Trees Save the Food System?

In DC, Organic Ag Gets a Funding Boost but Is Missing from the Climate Conversation

U.S. Agriculture Secretary Tom Vilsack and former U.S. Vice President Al Gore have a kick-off plenary discussion during the AIM for Climate Summit in Washington, D.C. on Monday, May 8, 2023. The Summit is an event “for the partners, by the partners” to raise ambition, build collaborations, and share knowledge on climate-smart agriculture and food systems innovation in the lead-up to COP28. AIM for Climate partners have shaped the Summit agenda through hosting high-level plenaries, breakout sessions, interactive exhibits, and site tours. (USDA photo by Tom Witham)

Shell or High Water: Rebuilding Oyster Reefs Is a Climate Solution

Krystin Ward (right) and her sister Laura Brown harvest oysters at their oyster farm in Little Bay in Durham, New Hampshire. Krystin and Laura participate in The Nature Conservancy's SOAR program. (Photo credit: Jerry Monkman EcoPhotography)

This Fund Is Investing $20 Million to Help Black Farmers Thrive

The Black farmers at Big Dream Farm stand in the field. (Photo credit: Jared Davis)