Samantha Lee, one of the co-owners of Hopewell, said becoming a sanctuary restaurant felt like “common sense.” As the child of immigrants, she felt it was irresponsible not to try to effect change in her community. “I think a lot of people our age are civic-minded,” Lee added. “It’s in our DNA to care about these things on a personal level, so it feels disingenuous to separate it from our business.”

Jolanta Lutow, the organizer of the postcard-writing campaign, said that what had begun as a private event on Facebook took off when Hopewell’s owners offered to let her host the event in the taproom. The brewery’s owners also provided postage and helped publicize the event on their social media channels.

Lutow, who was born in Poland, said the opportunities she received in the U.S. sparked her desire to help others. The postcard event was part of the nationwide 10 Actions in the first 100 Days campaign, which capitalizes on the momentum from the Women’s March.

Angela Hills, a customer at Hopewell, said that though she was not aware of the sanctuary restaurant movement, she came to the brewery because she saw an Instagram post about the postcard campaign. Her husband, Eric Hills, said, “We’re here because feel like we have to speak up. If we don’t, then who’s going to?”

Hopewell has also donated a portion of its event proceeds to nonprofits like the Illinois Coalition for Immigrant and Refugee Rights (ICIRR) and Women Employed. The business also occasionally offers free meeting space for organizations on Mondays, when the taproom is closed to customers.

Like many other small businesses, Hopewell owners are doing their best to support minority groups and provide resources. But Lee acknowledges her company’s limitations. “I see the role of a sanctuary restaurant [as] just being a space where you can find out more information, get involved, ask questions, or we can point people in the right direction,” she said.

Chicago Stepping Up

Similarly, R Public House, a pub in Chicago’s diverse Rogers Park neighborhood, became a sanctuary restaurant in January after owner Reneee Labrana learned that Bistro Campagne, another Chicago restaurant, had joined the movement. For one thing, doing so helped put her employees more at ease, Labrana said.

“Every single person with the exception of two people who works here belongs to some minority,” she said. “Immigrants, African-Americans are worried about harassment; LGBTQ are worried that their rights will be taken away.”

Sandra Carter, a bartender and server at R Public House, said that during her tenure in the restaurant industry, she had always worked alongside Hispanic colleagues. And research backs her up; according to a report from the Economic Policy Institute, restaurant workers are much more likely to be Hispanic than workers in any other industry. “I can’t imagine not standing by them when it comes to immigration,” she said. Carter, who is also partners with Labrana, holds a green card.

In early January, R Public House hosted Art Trumps Hate, an event allowing local artists to sell their work and donate a portion of the proceeds to Planned Parenthood. In an effort to support “like-minded” businesses, Labrana said her pub also serves beer brewed by Hopewell.

Although there have been occasional negative Yelp reviews about R Public House’s political stance, Carter said the majority of their customers have responded with overwhelming support. Chicago restaurants are eager to participate in the sanctuary restaurant project, Labrana said. Within a week of joining the movement, she noticed the number of sanctuary restaurants in Chicago had grown from three to 11, and she expects that number to continue growing.

“Fortunately we are not alone in this endeavor,” Maddali said. “We have allies throughout the country who are working on legal support and community mobilization if immigrants, people of color, Muslims, or members of the LGBTQ community are under attack.”

Photos by Christine Huang.