These Chefs Are Preparing a Thanksgiving Feast at Standing Rock | Civil Eats

These Chefs Are Preparing a Thanksgiving Feast at Standing Rock

With the Wopila Feast, a delegation of chefs, activists, and volunteers plan to feed 500 people at Standing Rock.

Standing Rock

Update: The Wopila Feast ended up serving 2,500 people.

Thanksgiving—with its reductionist tales of harmony and shared food—isn’t always a straightforward cause for celebration for Native Americans. So when Judy Wicks thought about bringing a Thanksgiving meal to the Standing Rock Sioux Reservation, she asked her friend Tom Goldtooth, the Director of the Indigenous Environmental Network, what he thought about the idea.

“He said, ‘absolutely.’ He told me most of his friends at Standing Rock celebrated the American holiday,” Wicks recalls. But, more importantly, Goldtooth told her that anything that would bring more attention to the 3,000 people camped along the Missouri river—and the oil pipeline they oppose—would be more than welcome.

That was all that Wicks needed to hear to begin executing her plan. This weekend, she and a group of chefs, activists, and volunteers will be traveling to Standing Rock to prepare a Thanksgiving dinner for 500 people while helping build a straw-bale community center.

For Wicks, the idea of supporting the Standing Rock activists didn’t come out of the blue. The author, local food advocate, and former owner of Philadelphia’s White Dog Cafe says she’s had a deep respect for indigenous culture since she lived in an Alaskan Eskimo community in 1969. For years, she hosted an annual Native American Thanksgiving dinner at the White Dog Cafe, to which she would invite the native people in her region. “We would recognize them and thank them for the many foods in our contemporary diet that they originally cultivated,” says Wicks.

Now, as people from a wide range of indigenous tribes from across the Americas endure everything from rubber bullets to tear gas in an effort to stop the construction of the Dakota Access Pipeline, Wicks feels more grateful than ever.

“We are rushing toward our own extinction because of climate change,” she says. “Native Americans showed early settlers how to cultivate the crops needed to survive. Now, once again, they’re the ones pointing the way toward the survival of civilization.”

The dinner Wicks is planning will be served in the Oceti Sakowin camp, near the largest of several make-shift, volunteer-run kitchens scattered across the reservation. At the center of the meal will be 30 pasture-raised turkeys from BN Ranch, in Northern California. Jeremy Stanton, owner of a sustainable butcher shop, and fire-roasted catering business in Great Barrington, Massachusetts, plans to spit-roast the turkeys using a pedal-powered system he calls the “spit cycle,” reducing the man-power it normally takes to turn animals on a spit.

Stanton is bringing the core of his catering staff to help serve the food, and he’ll be joined by a group from Santa Fe in preparing other dishes made with Native ingredients like squash, wild rice, sweet potatoes, ground corn, and cranberries.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Stanton and Wicks crossed paths at a Wendell Berry event earlier this fall; when she saw the spit cycle in action and invited him to join the delegation to Standing Rock, he didn’t hesitate. “I’m very excited about being of service in this exact way at this exact time,” Stanton said. “We’re talking about 500 years of oppression; we’re talking about taking a stand and saying, ‘We’re not doing that anymore.’ You can’t just plow your way through this land because the Army Core of Engineers said you could.”

Feeding people, Stanton says, feels like an obvious way to show his respect. “This is about being an activist in the way that I know how to be an activist—by feeding people,” he said.

With help from, Food & Water Watch, and Code Pink (which will also be in attendance), some in Wicks’ group will be spending the early part of the week working to fund and build a straw bale community center called Makagi Oti that was planned by native leaders.

“The Magaki-Oti or Brown Earth Lodge is being designed as a place for Protectors who need shelter during the coming winter months with gusty winds and temperatures in the minus 20s or lower,” said Bob Gough, Secretary of the Intertribal Council on Utility Policy, in a press release. Actress Jane Fonda will also be contributing five bison and four Mongolian yurts to the camp, as well as helping to serve the dinner.

For Wicks, this sizable outpouring of effort feels like the least she and the others can do. “To me, this is about a life-or-death struggle and the native people are on the front lines,” she says. “I’m going to honor the values they’re demonstrating—non-violence, cooperation, generosity, respect for mother earth and for others—even in the face of these armed riot police. So bringing them this dinner is a small token of my gratitude.”


Thank you for being a loyal reader.

We rely on you. Become a member today to read unlimited stories.

Honor the Earth is collecting funds for the Brown Earth Lodge at

Twilight Greenaway is the former managing editor and executive editor of Civil Eats. Her articles about food and farming have appeared in The New York Times,, The Guardian, Food and Wine, Gastronomica, and Grist, among other. See more at Follow her on Twitter. Read more >

Like the story?
Join the conversation.

  1. Kerry Bingaman
    Absolutely amazing. I cry almost every time I read about Standing Rock, which is daily. It's so beautiful to see this spirit in the face of this atrocity that is the destruction of Mother Earth for an unecessary dependency that has been ruining our earth since its exploitation and the abuses the people who care enough to stop it have endured. Thank you infinitely. These things have changed my perspective on what is important in life and what must be done to preserve it. So much love.
  2. narayan
    please don't kill 30 turkeys in the name of this non violent cause
  3. DA
    When is this dinner taking place and can volunteer?
  4. Tere
    I am headed to standing rock from Truckee California early Monday morning. Please let me know if I can bring any supplies for the meal or anything else. I have a truck with some space. I would love to help out in anyway I can.
  5. Margaia
    A very heartwarming story--in the real world. True American values --as we want them to be --not as they have been at times, in the past two centuries...

    PS Narayan, I'm vegetarian too, and don't eat turkey.... Yet this occasion of generosity in tune with an American tradition seems plausible. Just think of the millions of other turkeys about to be killed for the rest of the American population. 30 for our Native American brethren seems fine to me.
  6. This is awesome to hear. I love that chefs are coming together to help in the cause. I wish I'd heard about the chef movement sooner...

    Chad Tibbetts
    White Earth Ojibwe
    Wind River Shoshone
  7. Michelle N Cadrin
    I am not celebrating thanksgiving with my family this year....I cant imagine sitting down at a dinner and pretending everythings ok....please let me know if showing up to Standing Rock would be helpful.
  8. lunainmanila
    Hello all those looking to help the Standing Rock protest should read this article, it lists all the ways you can help!

More from

Indigenous Foodways



Zero-Waste Grocery Stores in Growth Mode as Consumers Seek to Ditch Plastic

Inside a re_ grocery store in the Mar Vista neighborhood of Los Angeles. (Photo courtesy of re_grocery)

On Farms, ‘Plasticulture’ Persists

Rows of plastic-covered strawberry plants.

Oral History Project Preserves Black and Indigenous Food Traditions

Ira Wallace (left) and Sariyah Benoit sit together in Spelman College’s Victory Garden. (Photo credit: Heirloom Gardens Project)

Can AI Help Cut Plastic Waste From the Food System?