Civil Eats Welcomes Christina Cooke as its New Associate Editor | Civil Eats

Civil Eats Welcomes Christina Cooke as its New Associate Editor

Our new team member brings a wealth of writing, editing, and teaching experience to the site.

Christina Cooke

Christina Cooke joins the Civil Eats team as its new Associate Editor. Cooke is an award-winning, North Carolina-based journalist, editor, and university writing instructor. As a freelance writer, Cooke has covered people, culture, travel, labor, and outdoor adventure for magazines and newspapers nationwide. 

Her work has appeared in the New Yorker, the Atlantic, the New York Times, the Guardian, High Country News, and many other publications. She hopes her writing makes readers curious about people and places they might have overlooked before, puts faces on complex social, cultural, and environmental issues and deepens her readers’ understanding of their connections to one another and to place.

In addition, for the past several years, Cooke has been a writing instructor at the Center for Documentary Studies at Duke University in Durham, North Carolina and at Lewis & Clark College, in Portland, Oregon. She has also been a writer/editor for University of North Carolina, Chapel Hill.

We are thrilled to welcome Cooke; her skills will bring a great deal to Civil Eats. And her focus on telling stories about people and places makes her an ideal person for this role.

I am so excited to join the Civil Eats team,” said Cooke. “Food is something we all make decisions about on a daily basis, and Civil Eats’ reporting informs and deepens people’s understanding of the complex social and environmental factors at play in the food system. I see their role as vitally important and look forward to working with writers to help shape the conversation.”

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Anna Roth, who previously held this position, will continue to report regularly for Civil Eats as a contributing writer.

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Naomi Starkman is the founder and editor-in-chief of Civil Eats. She was a 2016 John S. Knight Journalism Fellow at Stanford and co-founded the Food & Environment Reporting Network. Naomi has worked as a media consultant at Newsweek, The New Yorker, Vanity Fair, GQ, WIRED, and Consumer Reports magazines. After graduating from law school, she served as the Deputy Executive Director of the City of San Francisco’s Ethics Commission. Naomi is an avid organic gardener, having worked on several farms.  Read more >

Like the story?
Join the conversation.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. KMamen
    Exciting! Looking forward to more great reporting from CE...

More from

Commentary

Featured

A contract chicken farmer raises chickens under the tournament system

Op-ed: It’s Time to End the Poultry Industry’s Exploitative Contracts

Most chicken growers must compete in a tournament system that pays the top producers using money that would have gone to pay the lowest producers. The DOJ is putting a stop to the practice for some farmers—and now the USDA has a chance to follow suit.

Popular

The Field Report: What the Historic Climate Bill Means for Farmers and the Food System

Flooded fields in winter

Are Criollo Cattle a Regenerative Solution to a 1,200-Year Megadrought?

criollo cattle grazing

22 Solutions-Focused Stories on the Food System in 2022

Abby Barrows pulling up one of her experimental oyster bags made of metal and wood at Long Cove Sea Farm. (Photo credit: Greta Rybus)

Black Farmers in Arkansas Still Seek Justice a Century After the Elaine Massacre

Eugene