Giant Eagle Largest U.S. Supermarket Selling Ugly Fruits | Civil Eats

Giant Eagle Now the Largest U.S. Supermarket Selling Ugly Fruits and Vegetables

The East Coast chain just kicked off its ‘Produce with Personality’ pilot, which will make ugly fruits and vegetables available at prices 20-25 percent below their standard produce.   

Giant Eagle Ugly Fruit & Vegetables with "Produce with Personality" Sign

Funny, Imperfect, Inglorious, Misfit, Ugly, Unloved. These are just a few of the affectionate names businesses are using for less-than-perfect fruits and vegetables they hope to rescue from the landfill. Now, Giant Eagle Supermarkets has launched a pilot program called “Produce with Personality,” making it the largest supermarket in the U.S to sell ugly produce so far.

Last summer, Raleys—which has 100 stores in California and Nevada—debuted an ugly produce pilot program in 10 stores modeled on several popular European sales campaigns. Then, Associated Foods in Utah followed with their own small pilot in the Fall. Whole Foods Market is also planning an ugly fruits and vegetables pilot program. (In Canada large supermarket chains Safeway, IGA, and Loblaws have all had success with uglies.)

While the Giant Eagle pilot will take place in just five Pittsburgh stores, the chain has 420 stores in five states in the eastern U.S. Because the store is aimed at discount shoppers, more affordable ugly produce has the potential to do well with their customers.

“‘Produce with Personality’ is produce that has cosmetic imperfections. Those imperfections allow us to offer these items to customers at very attractive prices,” said Giant Eagle’s marketing director Dan Donovan in a statement.

Considering the fact that approximately 20 percent of the food that comes through the doors at Giant Eagle ends up wasted, that’s less “shrink” or loss on the books for the supermarket.

While ugly produce sales haven’t quite taken off in the U.S. yet, the business case for selling these less attractive fruits and vegetables has been building steadily with the arrival of produce delivery companies such as Imperfect of Emeryville, California and Hungry Harvest of Columbia, Maryland.

Just eight months into business, Imperfect has 2,300 active customers and sells over 70,000 pounds per month, according to COO Ben Chesler. Ever since Shark Tank awarded the start-up $100,000 in January, Hungry Harvest, has been expanding rapidly and now has over 2,500 active customers selling 60,000 pounds a month, says the company’s CEO Evan Lutz.

The “Produce with Personality” campaign will begin by focusing on “personality-filled” navel oranges, russet potatoes, peppers, and apples. Dick Roberts, a spokesperson for Giant Eagle told Civil Eats, “As we continue to explore sourcing options, we will evaluate continuing the program further into the year.”

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

At a time when 87 percent of Americans are not eating their recommended five servings a day—and recent research suggests that lowering the price of produce by 30 percent would save approximately 200,000 lives—affordable, ugly produce could play an important role in making more Americans healthier.

Companies like Imperfect and Hungry Harvest sell ugly produce for 25 to 50 percent below standard prices. Farmers are willing to sell it to them for less because approximately 23 percent of fruits and vegetables are wasted before the store in the U.S. This is due mostly to the cosmetic restrictions large grocers and produce marketing associations impose on farmers—reasons that have no bearing on taste, shelf-life, or nutrition.

While California produces more than half the country’s produce, Giant Eagle’s neck of the woods is not quite as bountiful. However, Evan Lutz of Maryland-based Hungry Harvest believes there’s more than enough “ugly” produce to go around. “There is more than 6 billion pounds of produce going to waste in the U.S.,” he told Civil Eats, adding that it will be a while before anyone has to compete for supply.

For now, Giant Eagle has begun educating its customers about the value of imperfect produce. As its marketing director Donovan noted, “the next time you see an imperfect apple or orange, give it a try—it tastes better than it looks.”


Thank you for being a loyal reader.

We rely on you. Become a member today to read unlimited stories.


Jordan Figueiredo is an Anti-Food Waste Activist from Castro Valley, California who sparks the #LoveTheUgly (produce) movement and inspires others to prevent wasted food with speaking, events, petitions, and writing. Jordan created and manages the @UglyFruitAndVeg campaign on Twitter, Instagram, and Facebook, with a monthly reach in the millions from followers in more than 190 countries. The Campaign has been featured on the Today Show and in NPR, Huffington Post, The Los Angeles Times, Food and Wine, Upworthy, Ozy, and many others. His work does not represent endorsements, opinions, or views of his employer, CVSan. Read more >

Like the story?
Join the conversation.

  1. Donna Benenson
    An organic farmer in my CT town told me that it's the restaurant chefs he sells to who reject irregularly shaped but completely edible (and delicious) produce - not the people who come to his market stand. The chefs reject undamaged but 'unsuitable' produce because every fruit and vegetable has to arrive the same shape and size for standardized restaurant portions. He understands it up to a point, but finds it ironic that the worst offender when it comes to wasting perfectly good food is the trendy "Farm-to-Table" cohort, insisting on uniformity for the sake of design not flavor.Would be interesting to see a story investigating whether this situation exists in other parts of the country and how it adds to the waste. Great article.Thank you.
  2. Laura Rodd
    It is finally happening...stores deciding to help the working and middle class feed their families with fresh food, rather than the affordable but poor option of over processed "foodstuffs" which are filled with salt, preservatives, toxins, hidden sugar and fillers. Everyone deserves healthy food choices and now maybe even the poor or struggling families can as well. Ugly it may be but healthy it also is. What a wasteful 1st world country we have been by tossing "Ugly Fruit & Veg" while our citizens are sickly and/or malnourished. Finally something rational, logical and still profitable for business is being done.
  3. Heather G
    I met the young Ben Simon in europe last year he is the one who came up with the idea. Would have been really cool for it to have been distributed to the poor or offered in super cheap csa boxes, considering they glean it for free and sell it for profit. Social Justice FAIL!!
  4. Marie Blalock
    I want my neighborhood Giant Eagle in Pickerington, Ohio to get involved in doing this.

More from

Food Waste


hickens gather around a feeder at a farm on August 9, 2014 in Osage, Iowa. Photo by Scott Olson/Getty Images

What Happened to Antibiotic-Free Chicken?

With the biggest poultry company in the country backtracking and other commitments to raising healthier birds unmet, the future is rockier than it once seemed.


Far From Home, the Curry Leaf Tree Thrives

Zee Lilani of Kula Nursery stands among her curry leaf tree starts in Oakland, California. (Photo credit: Melati Citrawireja)

A Guide to Climate-Conscious Grocery Shopping

Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

A red fox in a Connecticut farm field. (Photo credit: Robert Winkler, Getty Images)

Across Farm Country, Fertilizer Pollution Impacts Not Just Health, but Water Costs, Too

An Illinois farmer fertilizes a field before planting. (Photo credit: Scott Olson, Getty Images)