Carter and her colleagues at the Australia’s Commonwealth Scientific and Industrial Research Organization (where she was located before moving to York), watched what happened to the zucchini plants when they were exposed to drugs at the low concentrations that they might find in the environment (0.005mg/kg). They also studied the effects at a range of higher concentrations up to 10mg/kg.

The research team discovered that, even at low levels, the drugs interfered with important plant hormones that support the zucchini’s defenses against predator attacks and diseases. Gardeners and farmers using contaminated biosolids might not see any visible impact on their crops and vegetables, but “something might be going on in the plant’s hormonal system,” says Carter. Additional studies are needed to confirm that the altered hormones undermine the plant’s defenses, she says.

“This study shows there is an effect at the low concentrations seen in the environment. Other studies have only looked at very high drug concentration that are unrealistic,” says Tomer Malchi, an environmental chemist at the Hebrew University of Jerusalem in Israel who specializes in pharmaceuticals in soil and water.

This is Your Zucchini on Drugs?

At some higher concentrations, the drugged-up zucchinis’ roots were stunted and their leaves developed burnt edges and white spots. “We thought the discoloration meant that the plants were suffering from a nutrient deficiency,” says Carter. But instead they found that the damaged plants had higher levels of some essential nutrients such as potassium, compared to control plants that were not exposed to any drugs. More essential nutrients can be good thing, but if the levels become too high they poison the plant, says Carter.

The drugs also damaged the zucchini’s alchemic ability to make its own energy from sunlight, the process known as photosynthesis. At the higher drug concentrations, the research team saw drops in the leaves’ levels of chlorophyll a, the substance that makes plant leaves green. “This suggests a reduction in the photosynthetic ability of the plant,” says Carter. Less photosynthesis means less energy for the plant to grow an edible zucchini.

The results don’t sound the death knell for biosolids just yet, says Dr. Christopher Higgins, an environmental scientist at the Colorado School of Mines. But he cautions against civil engineering projects that produce large amounts of biosolids to reclaim land, such as the Loop project in Seattle, Washington, which recycles wastewater in Kings Country to produce a biosolid fertilizer that is used in forestry projects and on local farms. (The makers of Loop contend that it is safe, however).

“There are some risks, such as the effect of pharmaceuticals, that need to be captured before we go off and do something like that,” he says.

“There are no controls at most wastewater treatment plants to ensure you have low concentrations of pharmaceuticals in biosolids. There is no telling what you might have at high concentrations,” says Higgins.

What Can Be Done

Higgins urges industry and regulators to pay more attention to what substances are discharged into wastewater treatment plants. “It’s not just the impacts on biosolids that can be problematic. Drug manufacturing facilities, for example, can release very high concentrations of drugs into wastewater,” he says.

For gardeners, identifying fertilizer made with biosolids can be tricky, as companies are not required to tell consumers when they’re being used. And while applying small quantities in your backyard might not be cause for concern, Malchi says a close eye should be kept on the impacts of large-scale commercial use.

“No one really knows how much of these compounds are being introduced into the environment,” he adds.