All the News That's Fit to Eat: Big Food Waste Promises, Disappearing Tuna, Shocking Fast Food Stats | Civil Eats

All the News That’s Fit to Eat: Big Food Waste Promises, Disappearing Tuna, Shocking Fast Food Stats

food waste

Don’t have time to read the food news? We did it for you. Here are this week’s CliffsNotes.

It’s Time To Get Serious About Reducing Food Waste, Feds Say (National Public Radio)

On Wednesday, the U.S. Department of Agriculture (USDA), the Environmental Protection Agency, and many private-sector and food-bank partners, announced the first ever national target for food waste. The goal is to reduce food waste by 50 percent by the year 2030. For now, working toward the goal is voluntary—there are no real plans or penalties—but Secretary of Agriculture Tom Vilsack said legislation that increases tax deductions could be in the future for farmers and other big wasters who donate food to the needy.

34 Percent of Kids Eat Fast Food on a Given Day, Study Says (TIME)

A new study published by the U.S. Centers for Disease Control and Prevention’s National Center for Health Statistics found that kids and adolescents ate an average of 12.4 percent of their daily calories from fast food, and about 34 percent of children and adolescents from ages two to 19 ate fast food on a given day.

Consumers and Lawmakers Take Steps to End Forced Labor in Fishing (New York Times)

After several news stories and lawsuits about forced labor at sea, federal lawmakers, State Department officials, fishing and pet food companies, and class-action lawyers are taking action to reduce trafficking and slavery in the fishing industry. Several lawmakers have recently introduce legislation aimed at increasing transparency and accountability in corporate supply chains. At the end of this month, the Senate Caucus to End Human Trafficking will discuss forced labor in fishing and ways that the U.S. government might adjust its purchasing policy to reward companies that have better policies in place to prevent labor abuses.

Tuna and Mackerel Populations Suffer Catastrophic 74 Percent Decline, Research Shows (Guardian)

New research from the World Wildlife Fund (WWF) and the Zoological Society of London shows tuna and mackerel populations have suffered a “catastrophic” 74 percent decline over the last 40 years. The WWF warns that unless drastic action is taken to stop overfishing and other threats to marine life, we will lose species critical to human food security.

Wall Street Investors Buying Up Farmland (Des Moines Register)

newsmatch 2023 banner - donate to support civil eats

As the global population increases and less land is available, Wall Street investors are increasingly interested in snatching up farmland for profit. Last year, the Oakland Institute estimated as much as $10 billion in institutional capital is looking to acquire farmland. Farmers worry that investors don’t care much about the land and don’t know what it takes to maintain the property and implement necessary conservation measures to preserve it. What’s also concerning is the possibility of investors shutting out local farmers by outbidding them.

France Bolsters Ban on Genetically Modified Crops (Reuters)

France is reinforcing its ban on genetically modified (GM) crops by utilizing a new European opt-out scheme. The opt-out allows individual countries to seek exclusion from any approval request for GM cultivation in the 28-member bloc or varieties already cleared as safe by the EU. (Germany, Latvia, and Greece have also opted out.) As part of the process, France also passed legislation in the National Assembly that would enable it to oppose the cultivation of GM crops, even if approved at EU level, on the basis of certain criteria including environment and farm policy, land use, economic impact or civil order.

USDA Veteran Initiatives Now Part of DoD’s Transition Assistance Program (Department of Defense)

This week, the USDA announced the integration of agriculture into the career training and counseling programs service members receive as they transition out of the military. Deputy Agriculture Secretary Krysta Harden told service members, “We need you,” and explained that their existing skills—from logistics to engineering and planning—mix well with agricultural work.

The Key Difference Between What Poor People and Everyone Else Eat (Washington Post)

To evaluate the Supplementation Nutrition and Assistance Program (SNAP), which 50 million Americans participate in every year, researchers at the UConn Rudd Center for Food Policy and Obesity reviewed 25 different studies published between 2003 and 2014. They found that those who participate in the program are getting enough calories, but their calories are mainly coming from foods like oils, fats, sugars, and refined grains—instead of fruits and vegetables. Tatiana Andreyeva, the lead author of the study, explained that this is most likely due to the fact that less healthy, highly processed foods tend to be cheaper, and many SNAP participants lack the time to prepare foods that require longer preparation times (i.e., vegetables).

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Newton Teen On A 30-Day Challenge To Farm His Own Food (CBS Boston)

Noah Kopf, a 16-year-old who lives in a suburb of Boston, challenged himself to only eat food he’s planted and grown in his gardens at home and school for 30 days. “The point of this project is to get people thinking about local agriculture as something that can change how people eat,” said Kopf, who explained that the project helped him understand the value of food.

Krista Holobar is the former social media editor at Civil Eats. She has been interested in sustainable food since becoming a vegetarian in 2010. In her spare time, she is most often found at the farmers' market or in the kitchen. Read more >

Like the story?
Join the conversation.

More from

News Bites


Volunteers from DTE Energy pack prepackaged boxes for delivery to churches and homebound seniors at Focus: HOPE, a local agency located in Detroit, Michigan that operates the Commodity Supplemental Food Program (CSFP) in a client choice model so that participants can select the foods they want. (Photo credit: Preston Keres, USDA)

The Government Spends Billions on Food. Who Benefits?

In this week’s Field Report: A push to improve federal food purchasing heats up, the first food-focused COP kicks off, dust storms accelerate, and new evidence suggests that fair-trade certifications are failing to protect farmworkers.


With Season 2, ‘High on the Hog’ Deepens the Story of the Nation’s Black Food Traditions

Stephen Satterfield and Jessica B. Harris watching the sunset at the beach, in a still from Netflix's High on the Hog Season 2. (Photo courtesy of Netflix)

Building a Case for Investment in Regenerative Agriculture on Indigenous Farms

Jess Brewer gathers livestock at Brewer Ranch on the Cheyenne River Sioux Reservation. (Photo courtesy of Intertribal Agriculture Council,

Walmart and EDF Forged an Unlikely Partnership. 17 Years Later, What’s Changed?

Aerial view of cargo containers, semi trailers, industrial warehouse, storage building and loading docks, renewable energy plants, Bavaria, Germany

Relocalizing the Food System to Fight a ‘Farm-Free Future’