No Scrubs: Breeding a Better Bull [Audio] | Civil Eats

No Scrubs: Breeding a Better Bull [Audio]

In 1900, the average dairy cow in America produced 424 gallons of milk each year. By 2000, that figure had more than quadrupled, to 2,116 gallons. In this episode of Gastropod, we explore the incredible science that transformed the American cow into a milk machine—but we also uncover the disturbing history of prejudice and animal cruelty that accompanied it.

Along the way, we’ll introduce you to the insane logic of the Lifetime Cheese Merit algorithm and the surreal bull trials of the 1920s. This is the untold story behind that most wholesome and quotidian of beverages: milk. Prepare to be horrified and amazed in equal measure.

New and Improved Bulls

Something extremely bizarre took place in the early decades of the twentieth century, inspired by a confluence of trends. Scientists had recently developed a deeper understanding of genetics and inherited traits; at the same time, the very first eugenics policies were being enacted in the United States. And, as the population grew, the public wanted cheaper meat and milk. As a result, in the 1920s, the USDA encouraged rural communities around the U.S. to put bulls on the witness stand—to hold a legal trial, complete with lawyers and witnesses and a watching public—to determine whether the bull was fit to breed.

Livestock breeding was a normal part of American life at the dawn of the twentieth century, according to historian Gabriel Rosenberg. The U.S., he told Gastropod, was “still largely a rural and agricultural society,” and farm animals—and thus some more-or-less scientific forms of selective breeding—were ubiquitous in American life.

Meanwhile, the eugenics movement was on the rise. Founded by Charles Darwin’s cousin, Francis Galton, eugenics held that the human race could improve itself by guided evolution—which meant that criminals, the mentally ill, and others of “inferior stock” should not be allowed to procreate and pass on their defective genes. America led the way, passing the first eugenic policies in the world. By the Second World War, twenty-nine states had passed legislation that empowered officials to forcibly sterilize “unfit” individuals.

No-6-Better-Sires-Better-Stock-series

Combine the growing population, the desire for cheap meat and milk, and the increasing popularity of eugenics, and the result, Rosenberg said, was the “Better Sires: Better Stock” program, launched by the USDA in 1919. In an accompanying essay, “Harnessing Heredity to Improve the Nation’s Live Stock,” the USDA’s Bureau of Animal Industry proclaimed that, each year, “a round billion dollars is lost because heredity has been permitted to work with too little control.” The implication: humans needed to take control—and stop letting inferior or “scrub” bulls reproduce!

Hear Ye! Hear Ye! Welcome to the Court of Bovine Justice

The “Better Sires: Better Stock” campaign included a variety of elements to encourage farmers to mate “purebred” rather than “scrub” or “degenerate” sires with their female animals. Anyone who pledged to only use purebred stock to expand their herd was awarded a handsome certificate. USDA field agents distributed pamphlets entitled “Runts and the Remedy” and “From Scrubs to Quality Stock,” packed with charts showing incremental increases of dollar value with each improved generation as well as testimonials from enrolled farmers.

Better-Sires-Better-Stock-certificate

The “Better Sires: Better Stock” certificate, awarded to farmers who pledged to use purebred rather than scrub bulls.

 

By far the most peculiar aspect of the campaign, however, came in 1924, when the USDA published its “Outline for Conducting a Scrub-Sire Trial.” This mimeographed pamphlet contained detailed instructions on how to hold a legal trial of a non-purebred bull, in order to publicly condemn it as unfit to reproduce. The pamphlet calls for a cast of characters to include a judge, jury, attorneys, and witnesses for the prosecution and the defense, as well as a sheriff, who should “wear a large metal star and carry a gun,” and whose role, given the trial’s foregone conclusion, was “to have charge of the slaughter of the condemned scrub sire and to superintend the barbecue.”

In addition to an optional funeral oration for the scrub sire and detailed instructions regarding the barbecue or other refreshments (“bologna sandwiches, boiled wieners, or similar products related to bull meat” are recommended), the pamphlet also includes a script that begins with the immortal lines: “Hear ye! Hear ye! The honorable court of bovine justice of ___ County is now in session.” The County’s case against the scrub bull is laid out: that he is a thief for consuming “valuable provender” while providing no value in return, that he is an “unworthy father,” and that his very existence is “detrimental to the progress and prosperity of the public at large.” Several pages and roughly two hours later, the trial concludes with the following stage direction: “The bull is led away and a few moments later a shot is fired.”

Within a month of publication, the USDA reported receiving more than 500 requests for its scrub-sire trial pamphlets. Across the country, the court of bovine justice was convened at county fairs, cattle auctions, and regional farmers’ association meetings, forming a popular and educational entertainment.

Order-of-Procedure

The Order of Procedure, from the USDA’s “Outline for Conducting a Scrub-Sire Trial,” 1924.

 

newsmatch 2023 banner - donate to support civil eats

The Genomic Bull

These bull trials may seem like a forgotten, bizarre, and ultimately amusing quirk of history, but, as Rosenberg reminded Gastropod, “they are talking about a lot more than just cattle genetics here.”

Indeed, the very same year—1924—that the USDA published its “Outline for Conducting a Scrub-Sire Trial,” the State of Virginia passed a Eugenical Sterilization Law. Immediately, Dr. Albert Sidney Priddy, Director of the Virginia State Colony for Epileptics and Feebleminded, filed a petition to sterilize Carrie Buck, an 18-year-old whom he claimed had a mental age of 9, and who had already given birth to a supposedly feeble-minded daughter (following a rape). Buck’s case went all the way to the Supreme Court, with Justice Oliver Wendell Holmes, Jr., upholding the decision in a 1927 ruling that concluded: “Three generations of imbeciles are enough.” Historians estimate that more than 60,000 Americans were sterilized in the decades leading up to the Second World War, with many more persecuted under racist immigration laws and marriage restrictions.

The-verdict1

The verdict (a foregone conclusion), from the USDA’s “Outline for Conducting a Scrub-Sire Trial,” 1924.

Eugenics, with its philosophical kinship to Nazism, largely fell out of favor in the U.S. by World War II. But the ideas promoted in the bull trials—that humans can and should take increasing control of animal genetics in order to design the perfect milk machine—have gained ground throughout the past century, as breeding has become ever more technologically advanced. As we discuss in this episode of Gastropod, the drive to improve dairy cattle through livestock breeding has led to huge innovations—in IVF, in genomics, and in big data analysis—as well as much more milk. But it has also continued, for better and for worse, to highlight the ethical problems that stem from this kind of techno-utopian approach to reproduction.

In this episode of Gastropod, we find out about the bull trials of the 1920s and meet the most valuable bull in the world, as we explore the history and the high-tech genomic science behind livestock breeding today. Along the way, we tease out its larger, thought-provoking, and frequently deeply troubling implications for animal welfare and society in general. Listen now!

EPISODE NOTES
Alexis Madrigal’s “The Perfect Milk Machine”

Alexis Madrigal is currently Silicon Valley bureau chief for Fusion. This article, written while he was senior editor at The Atlantic, provides a terrific introduction to the concept of Lifetime Net Merit, to today’s “fast-paced bull semen market,” and to the (former) most valuable bull in America, Badger-Bluff Fannie Freddie. It’s a fantastic read.

Lifetime Net Merit

The Lifetime Net Merit algorithm for placing a dollar amount on the value a bull’s semen would add to his daughter’s productivity was developed by the USDA and introduced in 1994. You can read a short history of its subsequent evolution here.

From-USDA-film1

Still from “When the Cows Come Home,” a USDA Extension film, c. 1935, extolling the benefits of livestock improvement. At one point, the voiceover intones: “Domestic animals are supposed to be the slaves of man, but the man who owns a low-producing, non-profitable herd has this idea reversed.” Via the Prelinger Archive.

 

Heather Huson’s Odyssey Lab

Heather Huson is the Robert & Anne Everett Professor of Dairy Cattle Genetics at Cornell University. Her research uses genomic analysis to examine the evolution of heat adaptation, predisposition to mastitis, and population dynamics, including inbreeding, in the global dairy cow population. Outside the world of dairy cow DNA, she is part of the African Goat Improvement Project.

Dairy-cow-getting-back-scratched-Cornell

A pampered dairy cow from the Cornell herd makes use of the back scratcher. Photo by Nicola Twilley.

 

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Gabriel Rosenberg

Gabriel Rosenberg is an Assistant Professor in Duke’s Women’s Studies program, where his research explores the intersection between agriculture and human sexuality and gender. His first book, The 4-H Harvest: Sexuality and the State in Rural America, will be published later this year. He is currently working on a second book, Purebred: Making Meat and Eugenics in the Modern United States, which will cover the 1920s scrub-sire trials.

Michael Moss and the USDA’s Meat Animal Research Center, Nebraska

Michael Moss is a New York Times investigative reporter and author of Salt, Sugar, Fat. His recent article, “U.S. Research Lab Lets Livestock Suffer in Quest for Profit,” revealed shocking examples of sustained animal cruelty at the USDA’s Meat Animal Research Center in Nebraska. As we describe in the episode, Moss’s article has prompted widespread concern and legislative action. Tom Philpott’s response at Mother Jones is here, U.S. Secretary of Agriculture Tom Vilsack’s response is described in this Reuters story, and proposed bi-partisan legislation to remove the agricultural research loophole in animal welfare legislation is outlined here.

De Su Observer Et

De-Su-Observer-ET-500

De Su Observer ET, via Progressive Genetics.

In April 2013, De Su Observer ET toppled Badger-Bluff Fanny Freddie to become the most valuable bull in America, with a Lifetime Net Merit of $792.

According to a report in The Country Today, De Su Observer ET “transmits excellent production (1,602 pounds of milk) and protein (52 pounds and 0.02 percent).” In a press release, Select Sires semen providers claimed that his daughters “have exceptional udders (3.02 Udder Composite),” and “at 6 percent DBH (Difficult Births in Heifers), he’s a calving ease specialist.”

Genomic Bulls

In 2008, USDA began predicting Lifetime Net Merit scores based on the DNA of bulls that are too young to have sired daughters. (Previously, semen companies would have to wait four or five years, until the bull was old enough to have produced enough daughters to receive a Lifetime Net Merit score.) These so-called genomic bulls are typically better value for money than “proven” bulls, but carry the risk that their performance won’t match their genetic prediction.

This post originally appeared on Gastropod.

Cynthia Graber is an award-winning radio producer and print reporter who’s covered science, technology, food, agriculture, and any other stories that catch her fancy for more than 15 years. She’s reported on ancient farming techniques in Peru’s Andean mountains, a scientist uncovering the secrets of regenerating limbs, and a goat with million-dollar blood. Her work has been featured in magazines and radio shows including Fast Company, BBC Future, Slate, the Boston Globe, Studio 360, PRI’s The World, Living on Earth, and many others, and she’s a regular contributor to the podcast Scientific American’s 60-Second Science. She was a 2012-2013 Knight Fellow at MIT, and her radio and print awards include those from the American Association for the Advancement of Science, the Society of Environmental Journalists, and the international Institute of Physics. Read more >

Nicola Twilley is author of the blog Edible Geography, a contributing writer at the New Yorker, and currently teaches a Regional Foodshed Resilience Practicum at the Columbia University Graduate School of Architecture, Planning, and Preservation. She is deeply obsessed with refrigeration, and is currently writing a book on the topic. She recently explored China’s coldscape for The New York Times Magazine, and, in 2013, she curated an exhibition exploring North America’s spaces of artificial refrigeration with the Center for Land Use Interpretation. From 2011 to 2013, Twilley was a Research Fellow at the Center for Art + Environment at the Nevada Museum of Art, as part of which she collaborated with Geoff Manaugh on Venue, a pop-up interview studio and mobile media rig that traveled around North America in 2012-3, and is currently on display at the Nevada Museum of Art. Read more >

Like the story?
Join the conversation.

More from

Animal Ag

Featured

Volunteers from DTE Energy pack prepackaged boxes for delivery to churches and homebound seniors at Focus: HOPE, a local agency located in Detroit, Michigan that operates the Commodity Supplemental Food Program (CSFP) in a client choice model so that participants can select the foods they want. (Photo credit: Preston Keres, USDA)

The Government Spends Billions on Food. Who Benefits?

In this week’s Field Report: A push to improve federal food purchasing heats up, the first food-focused COP kicks off, dust storms accelerate, and new evidence suggests that fair-trade certifications are failing to protect farmworkers.

Popular

With Season 2, ‘High on the Hog’ Deepens the Story of the Nation’s Black Food Traditions

Stephen Satterfield and Jessica B. Harris watching the sunset at the beach, in a still from Netflix's High on the Hog Season 2. (Photo courtesy of Netflix)

Walmart and EDF Forged an Unlikely Partnership. 17 Years Later, What’s Changed?

Aerial view of cargo containers, semi trailers, industrial warehouse, storage building and loading docks, renewable energy plants, Bavaria, Germany

Relocalizing the Food System to Fight a ‘Farm-Free Future’

Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?