The Non-GMO Dairy Revolution | Civil Eats

The Non-GMO Dairy Revolution

Snowville Creamery, based in Pomeroy, Ohio, is a small dairy operation, but its owner, Warren Taylor, has big ideas. Taylor wants to change the food system—from one based on factory farms and GMOs to one based on local, sustainable, non-GMO, and organic farms and foods. He is starting with his own operation.

Taylor is a career dairyman; he followed in his father’s footsteps and became a dairy process engineer. In his 40-plus-year career, Taylor designed processing plants and systems for companies such as Safeway, Dannon, Land O’ Lakes, and Yoplait. Cut him and Taylor says he will “bleed white.”

Seven years ago, Taylor left a successful dairy consulting business to start Snowville Creamery. Why? Because he felt that the milk produced today was an inferior, poor-tasting product.

“I was mad at the industry,” he says. “I built a creamery to prove that we can produce good high quality, good tasting milk for everybody in America.”

Applying his engineering knowledge, Taylor wants to produce a model of non-GMO and organic milk production that can be replicated nationwide.

“I’m not into marketing. I’m a revolutionary and want to change the world,” Taylor says.

Pasture-Raised Cows

Snowville buys milk from 10 local dairy farms and processes it into milk, cream, and yogurt products. The creamery produces 15,000 gallons of milk per week. Snowville’s dairy products are sold in supermarkets such as Kroger, Giant Eagle, and Whole Foods stores in Ohio, Pittsburgh, PA, Louisville, KY, and Washington, D.C. Restaurants in the Columbus and Athens, Ohio areas also use Snowville’s products.

Many of Snowville’s dairy farms raise brown Jersey cows, which are known to produce milk that contains higher butterfat, lactose, protein, and minerals. The cows graze on pasture, which makes up about 75 percent of their diet, the rest being grains such as corn, which supply protein.

According to Taylor, pasture-raised cows produce more nutritious milk that is much higher in omega-3 fatty acids and conjugated linoleic acid, essential nutrients for heart and brain function.

It tastes better too. “You can taste the difference of milk from grass fed cows,” he says.

Snowville’s cows graze on pasture 250 days per year, more than double the National Organic Program’s requirement of 120 days for organic dairy cows. So why doesn’t Snowville just go organic? Taylor, who has heard that question many times, has a ready response.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

“Because there is not a sufficient quantity of economically available certified organic feed and forage,” he says. “Organic corn costs about twice whatever commodity corn costs.”

Encouraging Farmers to Grow Non-GMO Without Chemicals

The feed challenge led Taylor to apply his engineering skills and build his own supply chain, which he believes can be replicated nationwide and could lead to the elimination of genetically modified crops. Taylor chose to source non-GMO corn for feed, which is readily available from Ohio farmers. The non-GMO corn sells for a $.50 per bushel premium above the cost of commodity corn.

Taylor offered farmers a $1.00 per bushel premium as a way to encourage them to develop long-term relationships with Snowville. Taylor plans to pay the farmers an additional $.50 per bushel premium each year to encourage them to reduce the use of pesticides and synthetic fertilizers. In this way he is subsidizing the farmers’ transition to certified organic production, which is his ultimate goal.

“In three or four years we are paying $2 or $3 over commodity price and have created additional organic grain supply for livestock agriculture in Ohio,” Taylor says. “We want to leverage non-GMO into certified organic as quickly as possible. Non-GMO is a bridge.”

GMO Test Results Available on the Web

Taylor contracted an Amish mill in Wooster, Ohio to process the non-GMO corn and test it for GMOs. He supplied the mill with GMO testing equipment from Envirologix including a Quikscan scanner, computer, and Quickcomb GMO test strips. Taylor developed a protocol with the mill that includes testing, notification to Snowville of test results, and rejection of grains that test above 1.5 percent GMO material.

Snowville publishes the GMO test results on its website for all to see. “I want to be transparent, which is what we all should be doing in the food industry,” Taylor says.

Taylor wanted to label his dairy products as “non-GMO-fed,” so he contacted the U.S. Food and Drug Administration (FDA), which told him to contact the U.S. Department of Agriculture, which then told him to go back to the FDA. Taylor then contacted the Ohio Department of Agriculture, which worked with him to develop a label for his products, which reads, “From Grass Grazed Cows Fed Only Non-GMO Feeds & Forage.”

Thank you for being a loyal reader.

We rely on you. Become a member today to read unlimited stories.

Taylor is also putting his products through the Non-GMO Project’s verification program at the request of Whole Foods Market, which wants its suppliers to be verified to meet the company’s GMO labeling requirement by 2018.

Future plans for Snowville include building a local mill to process the feed. Taylor hopes to secure a Slow Money loan to finance the mill. He also received a grant to purchase seeds and work with farmers to grow small grains as feed alternatives to GMO-risk corn.

Taylor sees his non-GMO operation, while small, as a significant step to addressing the big threats posed by chemical intensive GMO agriculture.

“Our approach has the potential to increase the supply to meet the demand, while leading non-GMO feed and forage producers towards certified organic production,” he says. “I’m optimistic we will be able to change the food system.”

This post originally appeared on The Organic and Non-GMO Report.

Ken Roseboro is editor and publisher of The Organic & Non-GMO Report, a monthly news magazine that focuses on threats posed by GM foods and the growing non-GMO food trend. He is also editor and publisher of The Non-GMO Sourcebook, a directory of suppliers of non-GMO seeds, grains, and ingredients. Ken is author of Genetically Altered Foods and Your Health and The Organic Food Handbook. He is a member of the board of directors of the Iowa Organic Association. Ken appears in the new documentary film, GMO OMG. Read more >

Like the story?
Join the conversation.

  1. This should be Sacramento's next culinary move being California's Farm To Fork Capitol.
  2. jim cobain
    Thanks its good to know that your doing your part to put real food on the market. Colorado next we hope.
  3. I use his milk products, yummy!
    Just a regular Jungle Jims customer at both stores, whichever my errands are close to. Love what this man is doing! Yes, to non GMO and I like how he's transitioning his suppliers to organic also. Baby steps are paying off for a viable product and healthy eating! Thank you!
  4. His are good steps, but those in the know go for the far better raw dairy. Costs much more, but it may the easiest way to improve your health. (And I make that claim as someone who lives frugally to be able to purchase lots of local, chemical free veggies, pastured meats, etc.) Locate your local raw dairies and simply hang out at their farmers' market booth or food club pickup to ask those buying: parents know what stopped their kids' medical problems.
  5. Linda
    Kudos to the non-GMO efforts, but I'm curious about what happens to the calves which are born as an unwanted by-product of the dairy industry.
  6. Keep bringing us the best products!
  7. Eileen Harrington
    It's great progress, but it still doesn't take into concern the animals welfare, the babies need to be with the mother for six weeks, at least, and to feed from her, and the baby males should never be killed. Tell me when you have this fixed, and then you will be a truly better product.
  8. Sam
    Sustainable animal agriculture is an oxymoron. This is not sustaining our planet. Animals (cows specifically) are leaving behind feces going into our water ways, it's ruining our plnet, our freest for grazing land and our bodies in every way possible. If we were supposed to have this it would come from our OWN mothers. Oh wait! It does, it's called breastmikk and we get weaned off when we are young, just like every single other species in this world, we are the only ones who drink this shit. Are you baby cows!!???? No, so give it to them jnstead of murdering them for veal after being taken from their mothers. The diary industry is of the cruelest, Leave the milk alone so who deserves it can have it.

More from



Pesticide Industry Could Win Big in Latest Farm Bill Proposal

In this week’s Field Report, draft farm bill language could weaken protections from pesticide risk, a new report on reducing methane from cattle, and Maine organic farmers want to sue the EPA over PFAS.


Bird Flu May Be Driven By This Overlooked Factor

Snow Geese fly over Sacramento National Wildlife Refuge. (Photo credit: Yiming Chen, Getty Images)

Mayor Eric Adams Scrapped NYC’s Compost Project. Here’s What Will Be Lost.

Hands holding compost in new york city. (Photo credit: Angelica Ang)

Nik Sharma Offers His Top Tips for Home Cooks to Fight Recipe Fatigue

Nik Sharma baking at left, and tossing a chickpea dish at right. (Photo credit: Nik Sharma)

Far From Home, the Curry Leaf Tree Thrives

Zee Lilani of Kula Nursery stands among her curry leaf tree starts in Oakland, California. (Photo credit: Melati Citrawireja)