This Chef and Seed-Saver are Resurrecting the Flavors of the South

Like every rural kid who has ever worked in their grandparentsā€™ garden, Sean Brock took for granted the local, home-grown food that surrounded him as a child growing up in Southern Virginia. ā€œI had no idea how lucky I was to grow up poor in the middle of nowhere,ā€ says Brock. ā€œI wanted to do … Continue reading This Chef and Seed-Saver are Resurrecting the Flavors of the South