Gut Feelings: A Discussion about the Microbes You Can't Live Without | Civil Eats

Gut Feelings: A Discussion about the Microbes You Can’t Live Without

Wednesday, November 19, 2014 – 6:00pm to 8:00pm

Whether you like it or not, there are ten times more bacterial cells in your body than human cells. Come learn about the unseen yet indispensable world of microorganisms as we trace them from soil to food to gut. What role do these tiny creatures play in your health, and in soil health? How are gut microbes affected by what you eat? Why have fermented foods long been important to traditional cultures? 

Moderator:
Dr. Daphne Miller, family physician and author of Farmacology and The Jungle Effect

Speakers:
Kathryn Lukas, kraut maven and founder of Farmhouse Culture;
Dr. Kate Scow, professor of soil science, soil microbial ecologist, and director of the Russell Ranch Sustainable Agriculture Facility
Kristen Earle, senior graduate student conducting research in the famed Sonnenburg microbiology lab at Stanford.

Hosted by CUESA and Kitchen Table Talks, this talk will be followed by a reception with fermented foods to taste.

Location:
Port Commission Hearing Room, second floor of the Ferry Building
The Embarcadero at Market Street, San Francisco

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Please RSVP to reserve a spot. Donations of $5 or more will be requested at the door. Reserved seats will be held until 6 pm, at which point all remaining seats will be made available on a first-come-first-served basis.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Since 2009, the Civil Eats editorial team has published award-winning and groundbreaking news and commentary about the American food system, and worked to make complicated, underreported stories—on climate change, the environment, social justice, animal welfare, policy, health, nutrition, and the farm bill— more accessible to a mainstream audience. Read more >

Like the story?
Join the conversation.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More from

Kitchen Table Talks

Featured

From a drone survey in February by the NDEE, piles of wet cake sit outside the AltEn facility in Mead, Nebraska. (Photo courtesy of NDEE)

Dead Bees, Sick Residents from Pesticide Pollution in Nebraska

The AltEn ethanol plant in the village of Mead has made corn coated with pesticides for years. The results have been a disaster for residents and nearby farms.

Popular

Op-ed: Transforming School Food Requires More than Universal Access

students get a healthy salad for a school meal

LGBTQ+ Farms to Support this Pride Month—and All Year

Emily Fagan and Hannah Breckbill (photo courtesy of Humble Hands Harvest; Pride flag background CC-licensed by Benson Kua on Flickr)

34 Noteworthy Food and Farming Books for the Summer of 2021

a collage of the best food and farming books in summer 2021

Why African Farmers Journeyed to the U.S. with an Urgent Climate Change Message

From right, Malik Yakini teaches Peter Mazunda, Anita Chitaya, Esther Lupafya and Raj Patel (and a bystander) about irrigation on D-Town Farm, Detroit, Michigan.