In this week’s Field Report: A push to improve federal food purchasing heats up, the first food-focused COP kicks off, dust storms accelerate, and new evidence suggests that fair-trade certifications are failing to protect farmworkers.
October 24, 2014
Photographer Glenn Charles recently completed a 400-mile solo bike trip through New England, but this trip wasn’t about testing his endurance. The goal was to trace the network of a growing local food system, while making the path from farm to fork visible.
The Farm to Table Cycle trip is an awareness campaign organized by the nonprofit Wholesome Wave. Over the course of 16 days, Charles made over 40 stops to photograph farmers markets, sustainable farms, community gardens, and other nonprofits working to improve the food system. The trip started in Bridgeport, Connecticut and ended in Portland, Maine.
“We wanted to take great pictures, we wanted to eat great food, and we wanted to meet super interesting people,” said Charles. At the same time, the journey fits into Wholesome Wave’s larger goals. “We want to help break the cycle of the existing big machine food system.”
Wholesome Wave was founded in 2007 to help improve access to fresh foods for low-income families. The organization may be best known for its Double Value Coupon Program, which doubles the value of food stamps when recipients shop at the farmers market. This year, the program works with over 3,500 farms and provides double value coupons to 35,851 people. Ninety percent of the program’s participants say the Double Value Coupons help them eat more fresh fruits and vegetables.
Supporting local food systems is also central to Wholesome Wave’s mission. “Farmers markets are the easiest point of access for low income consumers to purchase healthy, fresh, local foods,” said Michel Nischan, President and CEO of Wholesome Wave. “Our programs make this possible, while also supporting farmers and benefitting the economy. When we shop at farmers markets and chose to spend our dollars for local and regional foods, farmers see an increase in revenue and those dollars stay within our local economies.”
Wholesome Wave also created a Fruit and Vegetable Prescription Program, which allows doctors to prescribe fresh produce to families affected by diet-related diseases. One prescription equals at least one additional serving of healthy produce per day for each patient and family member, also to be purchased at a participating farmers market.
One of Charles’ stops was at Pat’s Pastured, a farm in Rhode Island that produces pasture- raised and grassfed meats and eggs. Farmer Patrick McNiff was happy to have Charles come to the farm.
“We wanted to show him how our animals are raised, and how we can utilize grassfed animals like cows, goats and chickens to renew the land and restore pastures,” he said. “And feed a lot of people.”
“One of the goals is definitely to highlight the farms and people we work with,” said Wholesome Wave’s Ashley Gaudiano. Several of the stops were at farmers markets that run Wholesome Wave’s nutrition incentives program, which can be found in over 300 markets in 22 states across the U.S. However, the nonprofit also wanted to highlight the larger network of farms, organizations, and businesses working to make local food economies viable. “We were really trying to [capture] as much of a full cycle as we could,” said Gaudiano.
For example, not far from Providence, Rhode Island, Charles made stops at Four Town Farm, a 150-acre fifth-generation farm, and at Indie Growers, a small organic operation that takes up less than an acre. These two farms work with Simone’s, a farm-to-table restaurant in Warren, Rhode Island where the Charles stopped for a meal. The two farms are also involved with Farm Fresh Rhode Island, another nonprofit that hosts farmers markets, wholesale markets, and certified kitchens. To connect the dots, Charles also visited one of Farm Fresh Rhode Island’s farmers markets.
“I hope that when people see the images, they will see that a brighter food future is possible,” said Wholesome Wave’s Nischan. “We want to inspire them to act—to shop at a farmers market, buy from a local farmer, dine out at a farm to table restaurant, compost their food, etc.”
Traveling by bike not only earned the trip attention, but it also allowed the journey to unfold at a slower pace, putting Charles in touch with New England’s shifting landscapes. “For me as a photographer, it really helped keep me grounded in what it was that I was trying to photograph,” he said.
The trip was not without its challenges, however. A lack of bike infrastructure made navigating some urban areas difficult, and on the first day of the trip Charles blew a tire by hitting a piece of glass. “We were all worried about that setting us back, but everything worked out Okay,” he said.
To avoid taking money away from other Wholesome Wave programs, Charles and the organization found sponsors for the trip, which includes Naked Juice, Newman’s Own, Organic Valley, Whole Foods of Fairfield, Connecticut, and Shearwater Coffee Roasters. A number of others offered donated snacks and meals.
One of the biggest perks, adds Charles, has been the abundance of fresh food. “It’s the only long distance bicycle trip I’ve been on where I’m coming back weighing more than I did when I started,” he said.
For farmer Patrick McNiff, the conversations spurred by the Farm to Table Cycle drive home the need for food like those he produces to be made available to people of all economic backgrounds. “That’s the next step we need to do as a society: take the food that he got to see and make sure it gets into everyone’s hands.”
See a sampling of Charles’ photos below and visit the project’s website to see the complete set. Wholesome Wave has also partnered with the Westport Arts Center in Connecticut to show the images in their gallery space.
Free range chickens at Pat’s Pastured, East Greenwich, RI
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