Protecting First Foods | Civil Eats

Protecting First Foods

006SA0134-1600x1066The Umatilla tribes in northeastern Oregon promised to take care of the foods that promised to take care of them: water, fish, game, roots, and berries. Can they keep that promise in a warming world?

Rising temperatures impact every stage of the salmon life cycle. Salmon need cold, clear, and clean water to survive. In winter, more rain and earlier snowmelt increase the risk of floods that can destroy salmon spawning grounds. In summer, low flows reduce the quantity and quality of salmon habitat, constricting migration routes. Warmer water temperatures physically stress the fish.

Climate change could also alter the growing conditions for traditional roots and berries. Scientists project that air temperatures in the Pacific Northwest will increase 3°F by the 2040s, and even relatively small increases in temperature can alter conditions that sustain life.

With temperatures changing too quickly for native plants to adapt, their range may shift north or to higher elevations for cooler temperatures. Some may become extinct.

The Umatilla’s First Foods have deep history, extending back to original creation beliefs. What’s new is the application of this tradition to modern land management decisions affecting all of the reservation’s 178,000 acres — from the salmon that spawn in the floodplains to huckleberries growing in the mountains — and beyond to other lands where the tribe has rights to harvest and gather traditional foods.

Umatilla might be the first tribes in the nation to use foods served at the longhouse table to guide the way they protect, restore, and manage natural resources.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

The First Foods promise to take care of water, fish, game, roots, and berries continues to serve the Umatilla as they adapt to a changing landscape.

Article text by Jen Marlow.

This story is part of the Facing Climate Change series, and appears in the latest edition of Commonplace magazine.

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Benjamin Drummond is a photographer, producer, and designer. Originally trained as a geologist, he came to photography inspired by its power to motivate environmental and social change. Benj’s work has appeared in National Geographic, Mother Jones, and Smithsonian and has been featured at a wide variety of events and venues including Mountainfilm in Telluride, Wild and Scenic Film Festival, and Houston Center for Photography. Read more >

A writer, researcher, and editor, Sara Joy Steele has collaborated with Benj since 2006 on their documentary project, Facing Climate Change, where this film first appeared. Other recent accomplishments include producing a film series about an early warning system for nature, recording and editing 99 conversations on the rebirth of natural history, and serving as a project representative on Blue Earth‘s Board of Directors. Read more >

Like the story?
Join the conversation.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More from

Climate

Featured

Popular

Op-ed: Climate Change Is Bringing Agriculture to the Arctic. Let’s Prioritize Food Sovereignty.

farming in alaska (Photo courtesy of the Alaska Department of Natural Resources)

This Antioxidant May Provide a Key Link Between Regenerative Agriculture and Human Health

farmer growing regenerative crops harvests carrots from healthy soil

Jorts the Cat Wants You to Care About Farmworkers’ Rights

Jorts holds the new zine created by Jean.

The Field Report: We Asked the USDA About Its New Garden—and Its Larger Climate Goals

Tom Vilsack breaks ground at the USDA People's Garden. (Photo credit: Tom Witham, USDA)