All The News That's Fit to Eat: Jamie Oliver, GMO Labeling in Colorado, and Latino Farmers | Civil Eats

All The News That’s Fit to Eat: Jamie Oliver, GMO Labeling in Colorado, and Latino Farmers

It might be the end of Summer, but the food news doesn’t go fishing. Here’s what we read this week that caught our eye.

1. Don’t Let Americans Put Hormones and Pesticides in Our Dinner, Warns Jamie Oliver as He Launches Latest Food Offensive (Daily Mail)

Celebrity chef Jamie Oliver is publicly opposing the Transatlantic Trade and Investment Partnership (TTIP) in a new campaign. Oliver points to the fact that the agreement would open the doors to sales of foods containing ingredients that are banned in the EU, such as arsenic in chicken feed, ractopamine–a common drug used to make pigs grow faster in the U.S.—and the milk-producing hormone rBST. “We don’t have hormones in our meat, that’s banned. But not over there. We don’t have hundreds of poisons and pesticides that have been proven to be carcinogenic. They do. Their laws, their set-up, their safety regulations are nowhere near ours,” he told the UK’s Daily Mail.

2. Nestlé Moves Toward Humane Treatment of Animals at Its Suppliers (New York Times)

In a move the Times is calling “one of the broadest-reaching commitments to improving the quality of life for animals in the food system,” Nestlé announced that by 2015 it would put new animal welfare standards in place. The company, the world’s largest food corporation, says it “will not buy products derived from pigs raised in gestation stalls, chickens in barren battery cages, cattle that have been dehorned or had their tails docked without anesthesia and animals whose health has been damaged by drugs that promote growth.”

3. Missourians Fight ALEC Over Big Agriculture’s “Right to Farm” (Mint Press News)

As we mentioned a few weeks ago, a Right-to-Farm amendment passed by a very narrow margin in Missouri early this month (and will likely be up for a recount). The bill was based on a model legislation created by American Legislative Exchange Council (ALEC)–a powerful lobbying group made up of some of the world’s most wealthy businesses and individuals, including the Koch Brothers. Thanks to a memo, recently released by Common Cause, it has become clear that the so-called “right to farm” is just one small part of ALEC’s grand plan to create a lock-tight barrier between industrial agriculture and any potential regulation. They plan to “remove barriers for agricultural production, trade, and consumption” and, essentially paint critics of confined livestock production as extremists.

4. GMO Labeling Measure Makes Colorado’s November Ballot (Washington Post)

newsmatch 2023 banner - donate to support civil eats

Colorado’s secretary of state’s office announced Wednesday that a GMO labeling bill will be on the ballot in the state this November. How long will it be before money starts to pour into the state to fund an opposing campaign–much like it did in Washington state last year ($20 million) and California in 2012 ($45 million)? We’re guessing it already has. Stay tuned.

5. More Latinos on Farms Move From Fields to Office (New York Times)

More Latinos in the U.S. now own their own farms. According to the latest census date from the U.S. Department of Agriculture (USDA), the number of farms run by Hispanics increased by 21 percent from 2007 to 2012. The change comes in part thanks to organizations like the Agriculture and Land-Based Training Association (ALBA), which helps farmworkers make the transition to owning their own farms. Much of the growth has been concentrated in small and midsize farms and a number of them are also turning to organic certification to increase revenue.

6. Grass-Fed Waste: Thousands of Pounds of Gourmet Beef Trashed in Recall Fallout (Take Part)

After three employees of the Northern California Rancho Meat processing facility were indicted on criminal charges for processing sick animals, a host of small, pasture-based farmers have had to surrender thousands of pounds of frozen meat that was recalled earlier this year. Bill Niman of BN Ranch (and founder of the eponymous Niman Ranch) will lose meat from 427 cows, valued at around around $400,000. And, as the Santa Rosa Press Democrat reports, a decision by USDA to cut the number of food safety inspectors is coming under new scrutiny in light of the Rancho recalls. Some critics note that the lack of inspectors still doesn’t explain how the USDA failed to track 101 condemned cattle whose carcasses were supposed to have gone to a rendering plant, nor does it clear up how 79 cows with eye cancer were able to get through the system.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Share your news with us in the comments below.

Since 2009, the Civil Eats editorial team has published award-winning and groundbreaking news and commentary about the American food system, and worked to make complicated, underreported stories—on climate change, the environment, social justice, animal welfare, policy, health, nutrition, and the farm bill— more accessible to a mainstream audience. Read more >

Like the story?
Join the conversation.

More from

News Bites


Injured divers work on various exercises in a small rehabilitation room at the hospital. Dr. Henzel Roberto Pérez, the deputy director of information management at the hospital, said that one of the many problems with the lobster diving industry is “Children are working for these companies. At least one of the companies is from the United States.” (Photo credit: Jacky Muniello)

Diving—and Dying—for Red Gold: The Human Cost of Honduran Lobster

The Walton Family Foundation invested in a Honduran lobster fishery, targeting its sustainability and touting its success. Ten years later, thousands of workers have been injured or killed. 


This Indigenous Cook Wants to Help Readers Decolonize Their Diets

author Sara Calvosa Olson and the cover of her book about indigenous foods and foodways, Chimi Nu'am. (Photo courtesy of Sara Calvosa Olson)

This #GivingTuesday, Help Us Celebrate Our Successes

prize winning squash for giving tuesday!

Can Virtual Fences Help More Ranchers Adopt Regenerative Grazing Practices?

A goat grazing with one of them virtual fencing collars on its neck. (Photo credit: Lisa Held)

With Season 2, ‘High on the Hog’ Deepens the Story of the Nation’s Black Food Traditions

Stephen Satterfield and Jessica B. Harris watching the sunset at the beach, in a still from Netflix's High on the Hog Season 2. (Photo courtesy of Netflix)