1. U.S. Court Upholds FDA Animal Feed Policy Despite Health Concern (Reuters)

Back in 2012, two district courts rules in favor of lawsuits brought by the Natural Resources Defense Council (NRDC) and a group of affiliated public health groups, saying the U.S. Food & Drug Administration (FDA) had to act to address antibiotic overuse in livestock. It was an important win on paper because the federal agency has known about the dangers of unnecessary use of these drugs for growth promotion and disease prevention since the 1970s, but has hedged on passing regulations with any real teeth since then. Yesterday, that win was overturned in the U.S. Second Circuit Court of Appeals. In a 2-1 decision, the dissenting judge said, “Today’s decision allows the FDA to openly declare that a particular animal drug is unsafe, but then refuse to withdraw approval of that drug. It also gives the agency discretion to effectively ignore a public petition asking it to withdraw approval from an unsafe drug.”

2. EPA’s Proposed Limits Pose Roadblock for Alaska’s Bristol Bay Mine (LA Times)

Last week, the U.S. Environmental Protection Agency (EPA) proposed strong limitations on mining in Alaska’s Bristol Bay, in an effort to preserve rare salmon habitat. According to the Los Angeles Times, EPA would “prohibit any discharges or dredging from the planned Pebble Mine above Alaska’s pristine Bristol Bay that would result in significant destruction or alteration of salmon-bearing streams, wetlands, lakes and ponds.”

If passed, the rules could effectively halt the mining altogether, as the EPA found that the project as it is currently planned would dig up enough matter “to fill one of the largest professional football stadiums more than 880 times.” The proposal will undoubtedly be challenged in the public hearings scheduled to tale place this month in Alaska, but one thing is clear: One of our remaining wild foods may finally be valued in a way that’s on par with other industry. As EPA administrator Dennis McLerran put it: “Quality salmon habitat is at a premium, and we can ill afford to lose so much of it at the headwaters of our greatest remaining fishery.”

2. Meat Supplier in China Scandal Has Global Reach (Associated Press)

When a Chinese division of an Illinois-based meat distributor was caught on camera repackaged old beef and chicken with new expiration dates, five Shanghai-based workers were arrested and the media in both countries had a heyday. Why so much concern? The company, OSI Group, has not only referred to itself as “the biggest supplier of protein for McDonald’s in the world,” but its meat is also sold to  KFC, Burger King and Starbucks, and Papa Johns. McDonald’s also confirmed on Tuesday that OSI had provided McNuggets to its restaurants in Japan and Hong Kong. Most companies have stopped using the meat, while claiming they knew nothing of the practice, but the larger implications that one large meat company can have globally are chilling, to say the least.

On Thursday, advocacy group Food and Water Watch sent a letter (PDF) urging the U.S. Department of Agriculture to “stop all efforts to recognize the food safety system or meat, poultry and egg products in the People’s Republic of China (PRC) as being equivalent to that of the United States.”