As I report in next month’s National Geographic feature, “The New Face of Hunger,” millions of American families are struggling with a new kind of hunger. Some of the increase can be traced to a change in definition; in the 1960s, America equated hunger with physical starvation. By the 2000s, though, researchers started asking whether people were skipping meals because they couldn’t afford to eat, coining the term “food insecurity” to replace hunger. And with wages stagnating and public support of commodity crops far exceeding that for produce, the number of food insecure Americans now far outstrips the number of those who were ever counted as “hungry.” But don’t take my word for it: The numbers speak for themselves.
How bad is the new American hunger?
Millions of people hungry in the U.S. in 1968 10
Millions of people food insecure in the U.S. in 2012 49
Ratio of hungry Americans to fed in 1968 1:20
Ratio of food insecure Americans to fed in 2012 1:6
Which Americans are hungry?
Share of American children who receive food assistance by age 20 1:2
Percent of food insecure households who were white in 2012 53
Percent of food insecure households who were black in 2012 21
Percent increase in suburban food stamp use from 2007 to 2012 200
Why are they hungry?
Percent decrease in inflation-adjusted federal minimum wage since 1968 34
Percent of food-insecure households with at least one full- or part-time worker 75
Share of food-insecure households that did not receive public food assistance in 2012 2:5
What’s government doing about hunger?
Percent of USDA budget spent on food and nutrition programs 72
Maximum per-meal food stamp benefit, in dollars, for a single person 2.38
Per-meal increase, in dollars per addition person, for food stamp benefits 1.79
Why is processed food so common?
Percent of USDA budget spent on agricultural subsidies 16
Billions of dollars in federal funding spent to subsidize commodity crops in 2012 10.8
Billions of dollars in federal funding spent to subsidize fruits and vegetables in 2011 1.6
Ratio of federal funding for commodity crops to fruits and vegetables 7:1
Approximate ratio of recommended consumption of grains to that for fruits and vegetables 1:2
Percentage increase in price of fruits and vegetables since 1980s 24
Percentage decrease in price of sweetened beverages since 1980s 27
Percentage drop in time spent cooking by working and non-working low-income women 35
Percent of monthly food budget spent to cook at home by poorest American households: 70
Percent of monthly food budget spent to cook at home by richest American households: 50