The Elephant in the Garden: Study Urges Urban Growers to Tackle Soil Contamination | Civil Eats

The Elephant in the Garden: Study Urges Urban Growers to Tackle Soil Contamination

Urban gardeners don’t like to talk about contaminated soil. After all, who wants to dwell on the chemical legacy of industry, illegal dumping, paint chips, and leaded gasoline when you can discuss bees, the weather, or the cool purple beans you’re growing?

But city growers must tackle this elephant-in-the-room subject. That’s the message Brent Kim, a program officer at the Bloomberg School of Public Health at Johns Hopkins University, wants you to know.

A community gardener himself, Kim works closely with Baltimore’s urban farmers and gardeners. A few years ago, he began to wonder about the “known unknowns” of urban ag. What, if anything, did Baltimore’s farmers and gardeners know about the risks associated with soil that might contain lead, arsenic, petrochemicals, cleaning solvents or worse?

So Kim and five colleagues surveyed 70 gardeners in 15 of Baltimore’s community gardens. As an older, East Coast city with an industrial past, Baltimore has a panoply of potential soil issues that complicate life for anyone growing their own food. In other words, it’s fertile ground to gauge how worried people are—or aren’t—about contaminants.

In a paper that appeared in the journal PLOS One this February, Kim and his team laid out their findings. Almost half the gardeners (30 out of 70) had farmed their soil without testing it. Among those whose soil had been tested, there was a general sense that the soil had remained the same since the test.

Oddly, even when gardeners tested their soil and found contamination, they didn’t seem particularly worried. In the words of the study’s authors: “There was no apparent association between levels of concern and whether gardeners thought their soil had been tested, or what they thought the test results indicated.”

“Many leaders in the gardening community are saying, ‘Just use a raised bed and you’re good to go,’” Kim said.

It seems that these two useful techniques—soil sampling and raised beds—have given urban growers a false sense of security. But both have significant limitations that more gardeners need to understand.

For one, many tests commonly available at a reasonable price, “don’t really test for the spectrum of possible contaminants,” Kim explained. “It will test for lead and maybe cadmium or arsenic, but it’s not going to paint the full picture.”

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To gain a more complete sense of the risks at a particular garden, Kim says growers need to do some historical research.

“Learning the history of your land use is really important. You want to know what was there before. Was it a gas station, a paint factory, a chemical spill, a burned-down house? It takes a bit of sleuthing,” he added.

Many of the gardeners surveyed had asked neighbors about the land’s history, but this informal questioning probably isn’t enough, says Kim. One good resource is Sanborn maps, often available at public libraries. These maps will show what occupied a piece of land from 1867 to 1970.

Another resource might be City Hall. Kim suggests that cities should do more to help growers investigating this matter. “The city can serve as a clearinghouse for all this historical information about every plot of land that could become a garden,” he said.

Even if your historical research and soil test come back clean, Kim says that gardeners need to test again at least every few years: “Because contaminants are dropping in from the atmosphere, raised beds can slowly became contaminated over time.”

When taking a sample, Kim says gardeners should take soil from multiple beds. Doing multiple soil tests is ideal. “If a community garden has a small budget, it doesn’t have to send in each sample separately. The gardeners can mix them together. If there is a hot spot, it will bring up the average,” he said.

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Besides knowing your land’s history and testing the soil regularly, Kim says growers should always follow best practices for limiting potential exposure to contaminants. Mulch to prevent soil splashing on crops. Wash produce thoroughly, remove the outer leaves of cabbages and lettuce, and peel root crops, which are said to be the most vulnerable to contaminants because they grow directly in the soil.

“The take-home message is that we want people to keep gardening,” Kim said. “Anything we eat is going to contain some risk. At least when you’re growing it yourself, you have some control over that risk.”

Christopher Weber is a freelance journalist in Chicago, where he also manages two large gardens and drives carpool. His signature crop is sweet potatoes. You can find more fascinating tidbits about him at Read more >

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  1. Thank you for writing this post! This past summer I worked at a community farm where many of the members used their farm plot in addition to a backyard garden at home- gardens in densely populated cities of New England- and though it may seem an obvious thing to do, I never questioned if they sampled their soil. Likewise I never really thought about soil contamination in my parents' garden in the NYC suburbs. Now as I look forward to moving into a more urban setting next year, I have grown more interested in urban gardening and am trying to educate myself on the subject. Thanks again for raising awareness on this subject!
  2. Excellent article! Our city began community gardens last year, and we definitely need to raise awareness on proper soil testing. I'm sharing this article with my community. Thank you!

    Soil has a history. Sound advice: Know before you grow!
  3. Great article - I agree that there is a need for a lot more awareness on this subject! After moving into our home about 7 years ago and we started preparing our raised beds, we found all sorts of old junk in the soil, under the years of ivy growth. That got me interested in the subject.

    Your readers should know that there is a lot that can be done in addition to getting the soil tested. By planting certain species of plants called hyperaccumulators, the plants can clean the soil of many heavy metals automatically. For chemical contaminants, there are sources for microbes that eat this stuff that can be purchased.
  4. While plant uptake of metals such as lead does occur, depending on soil pH, nutrients, and type of plant, the real cause of concern for lead exposure is simple hand to mouth exposure. Hands in contaminated soil will be the main pathway to exposure. Set up a place to wash hands at your urban garden and create a hand washing culture!

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