'Our Land' Young Farmer Series: Access to Pasture | Civil Eats

‘Our Land’ Young Farmer Series: Access to Pasture

As market demand continues to grow for ethically raised, pasture-based meat, eggs, and milk, young graziers are joining the fray inspired by Joel Salatin, Jim Gerrish, and the incredible soil-building potential of grass-fed animal husbandry.

These products fetch a major price premium over conventional, confinement-raised alternative, and present the possibility for small scale producers to make a real livelihood. And farmers can build their own low-cost infrastructure–hen houses, portable electric fencing, moveable pens and pig enclosures–so that the need to own land is no longer first priority.

They can improve the land they’re on through grazing, by virtue of the animals’ manure, but also from the intensive management and impact of animals, creating a state change in the pasture itself, promoting plant growth, diversity, and increased organic matter. These are measureable outcomes with benefits to landowners, soil micro-organisms, the grazing animals, and water quality.

When landowners lease grazing land to these producers, they get a tax benefit for “agricultural use,” as well as the joys of enlivening pastures with contented cows, tick-eating hens, and young entrepreneurs.

For the farmers, it is a balance of managing a small business without owning land or much solid infrastructure, often on multiple parcels, and negotiating for fair terms and solid tenure with absent or risk-averse owners. These kinds of partnerships are increasing, particularly in areas adjacent to urban centers, where recreation, second homes, wine grapes, and leisure activities have priced farmers out of the market for ownership. But when both parties manage the relationship with care and work together, making decisions that are best for animals, place and people, it’s a win-win solution for local food sovereignty.

Below is the latest in the Greenhorn’s video series, Our Land. See more episodes here.

 

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

 

 

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Severine von Tscharner Fleming is the director and chief logistician of the Greenhorns, a land-based nonprofit for young farmers in America. Visit the greenhorns blog for young farmer-relevant events, job postings, land listings, gossip, pep talks and video-ephemera. Read more >

Like the story?
Join the conversation.

  1. Please join us for a Day Long Symposium on FarmLand Access

    OUR LAND:
    April 26 + 27, 2014 Berkeley CA
    a Symposium on Farmland Access in the 21st Century.
    Wheeler Hall (UC Berkeley) and the David Brower Center

    Agrarian Trust, is a project of the Schumacher Center for New Economics.

    In the next 20 years, an estimated 400 million acres of farmland will change hands as 70% of current farmland owners retire. Meanwhile, entering farmers struggle to compete …www.agrariantrust.org/symposium

More from

Agroecology

Featured

Members and supporters of the United Farm Workers march through Fresno during day 10 of their 24-day march on Aug. 12, 2022. (Photo credit: Larry Valenzuela, CalMatters/CatchLight Local)

California Farmworkers Gain Historic Union Win

After months of protests, Governor Gavin Newsom this week signed a bill allowing farmworkers to vote by mail in union elections. Supporters say the law will make union voting easier.

Popular

Will New Standards for Salmonella in Chicken Cut Down on Food Poisoning?

A raw whole chicken on a tray to illustrate the risks of salmonella in chicken

Op-ed: Is There Plastic in Your Soda? Beverage Companies Must Go Beyond Recycling

a worker stands in front of a massive pile of plastic bottles destined to be recycled

‘Slow Cooked’: How Food Policy Expert Marion Nestle Persisted

A collage of Marion Nestle present-day and the cover of her new memoir, slow cooked

The Field Report: Big Questions Linger About The White House Conference on Hunger

Volunteers load groceries into cars during an Alameda County Community Food Bank food giveaway on July 15, 2022 in Oakland, California. (Photo by Justin Sullivan/Getty Images)