Make it or Break It: Our Future Depends on You | Civil Eats

Make it or Break It: Our Future Depends on You

The third week of our Kickstarter campaign begins today! Statistics show that if we don’t have a third of our funding by the end of this week, we will most likely not achieve our goal. As you know, if we don’t meet our goal of $100,000, we will not get to take home anything.

Some of you have asked how we will remain sustainable after this campaign funding has finished. We are excited to share with you more about our plan now, as well as details about a few new giveaways. What we are asking from our supporters now is literally to “kickstart” our full funding needs for 2014, which will total $250,000, so that we can continue to provide critical information about the food system as we begin to approach foundations that have shown an interest in our work.

Naomi and I together have helped raise over $1 million for other non-profit journalism and food systems ventures in the last three years. Therefore, you can rest assured that your donations will be going to build a solid foundation for our future growth at Civil Eats. In addition, your donations to Civil Eats are tax deductible and will be handled by our fiscal sponsor, which has decades of experience working with small non-profits.

We believe that we will always rely in some part on our readers for donations and so we are also in the process of developing an ongoing membership model.

With full funding, we aim to expand our efforts by bringing on a corespondent in D.C., who will sit in on FDA, USDA, and EPA meetings and cover the issues surrounding food and agriculture policy. We see a real need for this as major newspapers have almost entirely eliminated this coverage in their pages. We know that there is a hunger for these issues and we want to break it down and make it relevant to every day people.

Now to the fun part: Two of our favorite supporters have donated new giveaways we’d like to share with you. First, Straus Family Creamery has donated a three month’s supply of ice cream (equivalent to a pint per week), which four lucky donors will receive for donating $250. Second, a lucky donor will be treated to dinner for two at Gather restaurant in Berkeley for a donation of $150.

newsmatch 2023 banner - donate to support civil eats

Finally, our $5,000 donor will be invited to dinner at the upcoming restaurant Verbena in San Francisco, with Gather owner and former director of Slow Money, Ari Derfel, and the editors of Civil Eats.

Just this week, three of our regular contributors–Jason Mark, Barry Estabrook, and Kristin Wartman–wrote trenchant stories on food systems issues, from how the government shutdown will effect our food, to an underreported story on the monarch butterfly and other native pollinators impacted by pesticide use, and a service-oriented piece on food safety. These were among a handful of other important stories we published–all were written for free because these writers believe in our future. It’s just not sustainable that we continue to ask them to provide their talents without pay. But we simply cannot do it without your support.

Thank you to those who have supported our Kickstarter campaign so far. Please continue to tell you friends! We really appreciate it.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Paula Crossfield is a founder and the Editor-at-large of Civil Eats. She is also a co-founder of the Food & Environment Reporting Network. Her reporting has been featured in The Nation, Gastronomica, Index Magazine, The New York Times and more, and she has been a contributing producer at The Leonard Lopate Show on New York Public Radio. An avid cook and gardener, she currently lives in Oakland. Read more >

Like the story?
Join the conversation.

More from



Injured divers work on various exercises in a small rehabilitation room at the hospital. Dr. Henzel Roberto Pérez, the deputy director of information management at the hospital, said that one of the many problems with the lobster diving industry is “Children are working for these companies. At least one of the companies is from the United States.” (Photo credit: Jacky Muniello)

Diving—and Dying—for Red Gold: The Human Cost of Honduran Lobster

The Walton Family Foundation invested in a Honduran lobster fishery, targeting its sustainability and touting its success. Ten years later, thousands of workers have been injured or killed. 


This Indigenous Cook Wants to Help Readers Decolonize Their Diets

author Sara Calvosa Olson and the cover of her book about indigenous foods and foodways, Chimi Nu'am. (Photo courtesy of Sara Calvosa Olson)

This #GivingTuesday, Help Us Celebrate Our Successes

prize winning squash for giving tuesday!

Can Virtual Fences Help More Ranchers Adopt Regenerative Grazing Practices?

A goat grazing with one of them virtual fencing collars on its neck. (Photo credit: Lisa Held)

With Season 2, ‘High on the Hog’ Deepens the Story of the Nation’s Black Food Traditions

Stephen Satterfield and Jessica B. Harris watching the sunset at the beach, in a still from Netflix's High on the Hog Season 2. (Photo courtesy of Netflix)