In this week’s Field Report: A push to improve federal food purchasing heats up, the first food-focused COP kicks off, dust storms accelerate, and new evidence suggests that fair-trade certifications are failing to protect farmworkers.
August 9, 2013
If the apples in your local store are bug-free because of pesticides, then you might ask who the pesticides hurt before the apples left the farm. That’s because many pesticides are toxic enough to seriously harm the humans who work in the orchards. A growing number of Americans recognize the hazards of toxic chemicals and as a result have reduced their consumption of produce grown with pesticides to protect their family’s health. But while U.S. consumers are finding ways to protect themselves, far too little is being done to protect farmworkers, who are on the frontlines of exposure to high levels of toxic pesticides.
To address this urgent need, farmworkers from across the nation recently met in Washington, D.C. with their members of Congress to call for stronger protections from hazardous pesticides. These farmworkers and their allies seek to strengthen the Worker Protection Standard under the Federal Insecticide, Fungicide, and Rodenticide Act, a set of outdated safeguards the Environmental Protection Agency has failed to revise for more than 20 years despite overwhelming evidence of their inadequacy.
“If policy makers truly listened to the stories of what is going on, laws would change,” said Mily Treviño-Sauceda, a former farmworker who founded a women’s farmworker group in California and is president of the National Farmworker Women’s Alliance. She added that if farmworkers aren’t protected from pesticide exposure, neither are their communities, their school-aged children, nor the food our plates.
There are an estimated 5.1 billion pounds of pesticides applied to crops annually in the United States, and thousands of farmworkers each year experience pesticide poisoning. It is well-documented that a significant number of the nation’s estimated 1–2 million farmworkers and their families are exposed to toxic pesticides. These exposures result in serious short and long-term health impacts, including stinging eyes, rashes, blisters, nausea, headaches and even death. Long-term impacts include delayed and include infertility, birth defects, endocrine disruption, neurological disorders and cancer.
“We are still dealing with very dangerous chemicals in agriculture,” said Edward Zuroweste, Chief Medical Officer for Migrant Clinicians Network. Zuroweste also spent more than 20 years as a doctor treating farmworkers on apple orchards in rural Pennsylvania. “No one can dispute that these chemicals are dangerous, they are carcinogenic, they can cause birth defects, and they can cause death from acute poisoning.”
“The laws of our country afford far less workplace protection to farmworkers than most workers receive in other industrial sectors,” explains Earthjustice president Trip Van Noppen. The farmworkers and advocates are asking the EPA to update the Worker Protection Standard to:
“Despite the clear hazards of their work, farmworkers are not even guaranteed basic on-the-job protections to mitigate exposure to the highly toxic pesticides that threaten their well-being and that of their families and children,” said Van Noppen. “The threat facing millions of farmworkers who work in our nation’s fields, farms and nurseries is not only toxic but fundamentally unjust, and the EPA has a legal duty to correct this.”
This post originally appeared on Earthjustice.
Cover photo: Farmworkers pick strawberries in Wayne County, NY. (Courtesy of Alina Diaz /Alianza Nacional de Campesinas).
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