Financial Management and Food 101 (VIDEO) | Civil Eats

Financial Management and Food 101 (VIDEO)

It’s not surprising news: Our food system is not working for us or our planet.

But college students across the country are taking a stand. Through the creation of student run, sustainably sourced food ventures these young people are creating a food system that is good for their bodies, communities, and the planet. 

The Cooperative Food Empowerment Directive is a network and training program for college students starting food cooperatives, and today we are launching a video on financial management that will bring business terms to life using carrot costumes and bacon kale donuts.

Follow up at www.cofed.org to learn more about the cooperative sustainable food businesses that we work with. If seeing students creating real change in their communities inspires you, CoFED invites you to give. We need to raise $5,000 from 50 new donors in the 96 hours after Earth Day in order to get a matched donation from our funders at the 11th Hour Project.  Donate today!

Watch the video on financial management here:

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Yoni Landau is the co-founder and Chief Evangelist of CoFED (the Cooperative Food Empowerment Directive). After launching a successful campaign to prevent the first fast food chain from opening at UC Berkeley, he helped raise over $120,000 for a cooperative alternative, the Berkeley Student Food Collective. He enjoys doing fundraising consulting and organizing #occupy actions in the Bay Area. Read more >

Like the story?
Join the conversation.

More from

Local Food

Featured

A watercolor-style illustration of a marine observer looking through binoculars at a tuna fishing vessel. (Illustration credit: Tina Zellmer)

The True Cost of Tuna: Marine Observers Dying at Sea

The harassment, abuse, and sometimes death of the marine observers who uphold sustainable seafood standards are the industry’s worst-kept secrets. Critics say the people and companies that earn the most money on tuna aren’t doing enough to secure their well-being.

Popular

Food Prices Are Still High. What Role Do Corporate Profits Play?

a young family carries the shopping in together despite high food prices

Can Farming With Trees Save the Food System?

Op-ed: How Federal Dollars Can Help Ease the Rural Water Crisis

A resident of Porterville, California, carries a case of bottled water for use at home. (Photo credit: Justin Sullivan, Getty Images)

In DC, Organic Ag Gets a Funding Boost but Is Missing from the Climate Conversation

U.S. Agriculture Secretary Tom Vilsack and former U.S. Vice President Al Gore have a kick-off plenary discussion during the AIM for Climate Summit in Washington, D.C. on Monday, May 8, 2023. The Summit is an event “for the partners, by the partners” to raise ambition, build collaborations, and share knowledge on climate-smart agriculture and food systems innovation in the lead-up to COP28. AIM for Climate partners have shaped the Summit agenda through hosting high-level plenaries, breakout sessions, interactive exhibits, and site tours. (USDA photo by Tom Witham)