Welcome to the New Civil Eats! | Civil Eats

Welcome to the New Civil Eats!

When we started Civil Eats in 2009, we saw a need to create a trusted community supported blog about food politics, from policy being made on Capitol Hill to new projects seeking to change our food system sprouting up on Main Street and everything in between. Since then, we’ve had 2.5 million pageviews, with clicks coming from decision makers in Washington, D.C. and ordinary citizens across the nation. We are proud to have featured the work of over 200 contributors. We hope to continue to grow our readership and find new ways to inform and provide resources to everyone interested in food politics. Today, we share with you the new vision of Civil Eats (in beta, of course, while we iron out the wrinkles). 

As a reminder to our ever loyal readers and to our new followers: Civil Eats is a complete labor of love. None of our editors, writers or contributors are paid for their work. We have provided this platform entirely free of charge for nearly four years. In the coming year, we will be presenting some new funding/donation options for our readership to help us to make Civil Eats sustainable. In the meantime, with a few donations we’ve received over the years, we have been able to hire the excellent Southbend designer Jeff Fassnacht, who has helped us create a newly dynamic and compelling site. We have undertaken this revamp because we know how important visual storytelling is to a web audience and we’re excited to share some of our new features with you.

One of the main features of our new site is our Topic Pages–which provide a primer on the myriad subjects we strive to cover, from antibiotics to urban agriculture, and which also give readers a quick reference to pieces we’ve published on these subjects to date.

Another new feature is our Resource Page–a curated list of the many other great sites and organizations where you can learn more about the subjects we cover.

You will also notice three of our featured columns in the top left sidebar: Faces & Visions, a series of interviews conducted by Editor Jen Dalton, heralding heroes who are working for change in the food system; Local Eats, a series highlighting the good work that communities are undertaking to create a healthy and just food system, edited by Deputy Editor Adrien Schless-Meier; and our Young Farmers series, featuring stories that educate, empower and highlight the work of beginning farmers.

In addition, we have created a more prominent platform for our writers–each now has a contributor page featuring their work for the site.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

We hope you will explore the site and let us know what you think. We will be continuing to make updates over the coming weeks. Thanks for your loyalty and enjoy.

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Since 2009, the Civil Eats editorial team has published award-winning and groundbreaking news and commentary about the American food system, and worked to make complicated, underreported stories—on climate change, the environment, social justice, animal welfare, policy, health, nutrition, and the farm bill— more accessible to a mainstream audience. Read more >

Like the story?
Join the conversation.

    More from

    General

    Featured

    ‘For the Culture’ Is a Joyful Celebration of Black Women and Femmes in Food

    Klancy Miller’s new book showcases the ‘sisterly insights’ of 66 pioneers in food, wine, and hospitality, while not shying away from the hard truths of racism, sexism, and mental health.

    Popular

    How Crop Insurance Prevents Some Farmers From Adapting to Climate Change

    Organic farmers grow radishes as cover crops. (Photo credit: Sustainable Agriculture Research and Education Cover Crop Image database)

    This Oregon Farmer Is Building a New Model for Indigenous Food and Agriculture

    Spring Alaska Schreiner walks in her greenhouse at Sakari Farms. (Photo courtesy of Spring Alaska Schreiner)

    Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

    Farming in Dry Places: Investors Continue to Speculate on Colorado Water

    cattle walking to a water trough in douglas county, colorado. Photo credit: thomas barwick, getty images