As older Americans grapple with health and cognitive declines, restricted mobility, and reduced incomes, solutions remain elusive for addressing the disproportionate rates of food insecurity they face.
October 24, 2012
A seventh of the world’s population experiences hunger every day. There are two ways people have argued to solve this problem: intensify agriculture using industrial practices which have not proven themselves over the long term, or diversify agriculture using methods that have sustained us over thousands of years. Big chemical and seed companies–which have made millions in the last half-century–would like us to keep following the former model, while more and more people are voting with their forks for the latter.
Now, the Real Food Media Project, a collaboration between author Anna Lappé and Corporate Accountability International, has debuted Food MythBusters, a campaign to provide videos and resources debunking the yarns Big Ag players spin about our food system–beginning with their myth about how we should feed the world.
Watch the debut video here:
April 12, 2021
As older Americans grapple with health and cognitive declines, restricted mobility, and reduced incomes, solutions remain elusive for addressing the disproportionate rates of food insecurity they face.
April 9, 2021
April 6, 2021
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