Hacking The Farm Bill | Civil Eats

Hacking The Farm Bill

Rebecca Klein wasn’t expecting a lot when she signed up to attend last week’s Farm Bill Hackathon. This public health expert from the Center for a Livable Future at Johns Hopkins University had never heard of a hackathon–a gathering of computer programmers who lock themselves in a room to tackle epic projects with unrestricted creativity–until around two weeks before the event. While the idea of bringing together other sustainable food advocates with computer programmers interested in helping them build tools appealed to her, it also seemed a little ambitious.

The event, which took place last Saturday, was designed to encourage multiple teams of participants to take a project (infographics and online tools) from concept to execution in a single day. “It just seemed like too little time,” says Klein. “I’d never been to an event to tackle an issue where the attendees weren’t hand-selected in advance.” The results–an array of infographics, apps, and other tools made by over 120 people who attended either in person or via the web–surprised her. “The energy in the room was palpable and the power of bringing such diverse expertise into one room was inspiring. This one day planted a whole bunch of seeds for projects and ideas that would have never existed without coming together in that room (and via the web) for that concentrated time,” she says.

Hackathons have been taking place for years, and contrary to how the word might sound, they don’t only involve getting together to wrangle secret information or shut down corporations (although there’s no doubt those things have been tried). At the core, Hackathons are about collaboration; from the beginning they’ve been a way to build programs and applications using the hive mind.

The second-place project.

The Farm Bill–that beast of a piece of legislation that comes up for authorization every five years and shapes our food and farming landscape–is complex to the point of opacity for many Americans. So, thought the minds behind media company Food and Tech Connect, why not host a hackathon in hopes of making the bill more accessible through technology?

The mood

“This is perhaps the first hackathon that addressed a piece of legislation,” says Food and Tech Connect’s Beth Hoffman, co-organizer of the event. “It brought together data people from the U.N., food policy experts, hard-core designers, etc.” And while participants like Klein may already be eating, sleeping, and breathing farm subsidies and other details of the legislation, Hoffman stressed that many came who “knew nothing about either the Farm Bill nor about tech design. There is a huge populace of people looking for ways to be involved with the Farm Bill discussion.”

The third-place project.

Throughout the day, food policy and technology experts–such as Food & Water Watch,WhyHunger, the New York Times R&D Lab–also spoke to the hackathon participants.

The event was sponsored by GRACE Communications Foundation (the organization behind Sustainable TableEcocentric, and The Meatrix). GRACE’s Destin Joy Layne says she saw the event as a unique educational opportunity. “It was thrilling to experience a new convergence in food consciousness.” And a way to “start to uncover the hidden truth of our conventional food system.”

The outcome

The first-place prize went to “FARM BILL of Health,” a series of visualizations about the difference in support for fruit and vegetable crops versus commodities in the bill.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Second place went to Meatlessly, a mobile app to promote Meatless Monday by allowing people to find, share, and submit recipes, places, and feedback about their progress.

Third prize was awarded to a work in progress looking at the international implications of the Farm Bill and the idea that crop subsidies in the U.S. drive further hunger and poverty in foreign nations.

The map that took fourth-place.

Fourth place went to ongoing work to map the congressional districts of the Agricultural Committee members. The maps will allow users to see who is on the committees, where they are from, their website and contact information, and other pertinent information like who is supporting them financially and what is grown in their region.

Read more about the winners on Food and Tech Connect.

More cool projects

This runner-up graphic sought to illuminate meat production and industry consolidation:


Thank you for being a loyal reader.

We rely on you. Become a member today to read unlimited stories.

Two more that caught our eye:

  1. A free mobile app for farmers to use on smart phones on-site at farmers markets and farm stands called FarmTab that would let customers run a tab.
  2. An infographic showing federal support for established vs. new farms (a key issue in the 2012 Farm Bill).
Additional Hackathon sponsors incuded Oxfam America and the Glynwood Institute.
Originally published on Grist



Twilight Greenaway is the former managing editor and executive editor of Civil Eats. Her articles about food and farming have appeared in The New York Times, NPR.org, The Guardian, Food and Wine, Gastronomica, and Grist, among other. See more at TwilightGreenaway.com. Follow her on Twitter. Read more >

Like the story?
Join the conversation.

  1. I really like the idea behind FarmTab, as it would help avoid lots of effort at the farmers market related to cash handling -- digging out the right bills, juggling coins, and the awkwardness of the $20 bill for small purchases. In some sense, it's like an informal CSA: I give money to the farmer at the beginning of the season and get produce later, but produce of my choosing at the farmers market. There are a few farms at my local farmers market that I would definitely start a 'tab' at, and with interest rates for bank accounts barely above zero, I'd be happy to have some funds working for the farmer via this no-interest loan instead of languishing in a bank somewhere.

More from



Pantry of spices in a commercial kitchen at a restaurant

Getting Schooled on Preserving and Storing Food With Civic Kitchen

The San Francisco-based cooking school, which is geared toward home cooks, uses multiple tricks and hacks to make food last. Plus: The Civil Eats team shares our own favorite home cooking tips.


A Guide to Climate-Conscious Grocery Shopping

Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

A red fox in a Connecticut farm field. (Photo credit: Robert Winkler, Getty Images)

Across Farm Country, Fertilizer Pollution Impacts Not Just Health, but Water Costs, Too

An Illinois farmer fertilizes a field before planting. (Photo credit: Scott Olson, Getty Images)

New School Meal Standards Could Put More Local Food on Students’ Lunch Trays

A student at Ashford Elementary School in Houston fills up on local food in his school lunch. (USDA Photo by Lance Cheung)