Giving Thanks For Farmworkers on Thanksgiving | Civil Eats

Giving Thanks For Farmworkers on Thanksgiving

As the nation’s annual food fest approaches, let’s take a moment to express gratitude for farmworkers, the hard-working field hands who grow and harvest the abundance we’re about to eat on Thanksgiving.

It’s so easy in the food-obsessed Bay Area and beyond to focus on whether our D.I.Y., made-from-scratch meals are perfect or if the raw ingredients of our culinary creations have a pristine pedigree.But enough food narcissism already: let’s talk about the plight of the people who make this holiday possible. Some food for thought:

Check out the videos from the recent conference TedxFruitvale: Harvesting Change hosted by the foundation wing of the sustainable-food focused Bon Appétit Management Company (BAMCO). The event, held at Mills College in Oakland, revealed in sharp relief and from first-hand accounts the back-breaking labor of those in the fields, many of whom are still exposed to life-threatening pesticides and labor in shocking conditions. But this day-long event was anything but a downer: The program also highlighted farmworker success stories and alternative ownership models to BigAg.

Read the full story by Civil Eats contributor Sarah Henry at Bay Area Bites.

Photo: Tomato pickers in Immokalee, Florida, by Scott Robertson

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Sarah Henry is a freelance reporter whose food articles have appeared in The Atlantic, Grist and Eating Well. Sarah is a contributing editor to Edible East Bay and a regular contributor to Edible San Francisco and KQED’s Bay Area Bites. She has also written about local food for the San Francisco Chronicle, San Jose Mercury News and California. Sarah got her journalism start on staff at the Center for Investigative Reporting. Sarah is the voice behind the blog Lettuce Eat Kale and tweets under that moniker too. Read more >

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