Everyone hates fundraising. I am one of those rare souls who actually likes it, but I know how time-consuming, disheartening, and frustrating it can be. Having been the main fundraiser for the Community Food Security Coalition (CFSC) for 14 years, I am intimately familiar with the realities of non-profit fundraising. So, the recent news that Growing Power was accepting a million dollar donation from Wal-Mart was not so surprising. A million clams is, as they say in D.C., “real money.”

All organizations have to make decisions about from whom they are willing to take money and under what terms. Some groups will take money from any corporation that gives it to them, believing that they can do better things with the money than the company can. Other organizations are more selective, only taking money from those aligned with their mission. Yet Growing Power’s acceptance of this contribution and CEO Will Allen’s statement on his blog present some crucial dilemmas for the movement. Will writes: “We, as a society, can no longer refuse to invite big corporations to the table of the Good Food Revolution… We can no longer be so idealistic that we hurt the very people we’re trying to help. Keeping groups that have the money and the power to be a significant part of the solution away from the Good Food Revolution will not serve us.”

Let’s unpack this situation first by looking at Wal-Mart. It is the largest food retailer in America capturing one of every three grocery dollars spent. Yet, Wal-Mart has little room for growth in suburban and rural communities. Urban areas remain its great untapped market. The company has been kept out of cities because of concerns about its labor and environmental practices and its negative impacts on independent stores.

Wal-Mart has adopted a sophisticated and integrated business strategy, employing both highly publicized but modest changes to their practices and their enormous philanthropic capacity to co-opt opposition to their entry into cities. Earlier this year, the Boston Globe reported on this practice: “She [the new Executive Director of Wal-Mart Foundation] has also become an ambassador for the world’s most powerful retail machine, helping to burnish its image and lay the groundwork for its push into urban markets–including Boston.”

“Such charitable giving shows how sophisticated Wal-Mart has become in wooing communities,” said Russ Davis, executive director of MA Jobs with Justice. ‘They’re throwing a lot of money around,” Davis said. “They have a desire to buy goodwill, and for actual business and political decisions to happen as a result.”

In the other part of this strategy, Wal-Mart claims to be changing its operating practices to accommodate our movement’s concerns. They announced that they will start buying produce from local farmers. They’ll discount their produce and reformulate their house brands to reduce sodium. And, they’ll even build more stores in urban food deserts.

Looking behind Wal-Mart’s press releases, we find significant reason for skepticism—and little transparency—about these claims. It is common knowledge that Wal-Mart demands its suppliers to charge them rock bottom prices, which are not economically viable for family scale farmers. With regards to sodium reduction in their products, one highly placed official at Kraft told me, “Wal-Mart is far behind the competition. Other food manufacturers have been working in this area for years.” With regards to their apparently altruistic intentions to build in food deserts, this is little more than a Trojan horse packaged in shiny PR gift wrap.

Back to Growing Power’s blog: Will claims that Wal-Mart can be a “significant part of the solution.”

A solution to what problem? Wal-Mart’s and the “Good Food Revolution’s” interests may dovetail in bringing groceries into food deserts. However, the broader interests of these two parties are in direct opposition to each other. Wal-Mart’s operations cause larger problems to the food security of the communities in which they locate: