Calypso Farms Grows Young Farmers in Alaska | Civil Eats

Calypso Farms Grows Young Farmers in Alaska

“You’re farming in Alaska?! What can you possibly grow there?” This was a common response when I told people I was moving to Alaska to be an AmeriCorps VISTA at Calypso Farm and Ecology Center in Ester, Alaska. To be honest, I myself wasn’t quite sure what to expect. When I arrived in April, the ground was still covered in ice, the fields covered in snow. Three months later, I’ve discovered the shocking truth. In Alaska, a food revolution is brewing, and it’s led by 12 year olds.

Calypso Farm and Ecology Center (Calypso), founded in 2000, is a successful educational, working farm located near Fairbanks, Alaska. Calypso’s mission is to promote local agriculture and environmental awareness through hands-on education in natural and farming ecosystems. They provide educational programs for children and adults, reaching thousands of individuals annually. Programs include: farm field trips, farm and garden workshops, Community Supported Agriculture (CSA), farm apprenticeships and an extensive school garden network–the Schoolyard Garden Initiative (SGI). Through all of its programming, Calypso works to provide food and education access for low-income members of the community.

The SGI is an innovative community food program which creates organic school gardens that function as youth-operated food gardens during the summer months and experiential learning environments during the school year. This program responds to the need for locally grown food for the community, a gardening, nutrition and employment connection for youth and hands-on educational opportunities in the schools.

Fairbanks, Alaska is a community driven by the seasons. There can be snow on the ground from September through April. This climate makes food accessibility paramount. If you drive past the grocery store on a wintery evening it isn’t uncommon to see several taxis lined up in front, taking people without cars to get their groceries. If it seems difficult to get food within the state, it is even more difficult to get food to the state. Food often travels thousands of miles from the lower 48 to make it into the grocery aisles. It is said that if Alaska were to be cut off from the lower 48, Alaska’s supermarket food supply would be gone in three days.

The students in the SGI program have taken matters into their own hands. There are currently six schools in the program. These Student Gardeners (aged 12-18) plant, maintain, harvest and sell vegetables throughout the summer. They will also assist in teaching home gardening workshops to aspiring gardeners in the community and garden lessons to younger children in the fall. In exchange for their work, each Student Gardener takes home a weekly supply of vegetable and receives a monetary stipend at the end of the season. For most, this is their first job experience.

School Garden produce is available to the public through CSA’s and at weekly Farm Stands. Each garden offers a small number of CSA shares and operated a weekly Farm Stand on site. All produce is available for purchase with Food Stamps, WIC and Senior Coupons. Five of the six schools are within walking distance of low-income housing and two of the schools are federally recognized as Title I Schools (serving low-income students).

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

The Student Gardeners aren’t just farmers in training. They are agents of positive change, cultivating a new food culture. With pitchforks in hand, they shout “I love kohlrabi!” from the rooftops. They prefer vermiculture to video games. They don’t just finish their vegetables, they grow them. This is farming in Alaska.

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Jessica Farmer gets excited about sweet potatoes. Hailing from the heartland, she cultivated a love for digging in the dirt at a young age. Since then she has worked on farms in Kansas, California, Italy, and Alaska. In April, she packed up her truck and drove 5,000 miles from Missouri to Fairbanks, Alaska to see giant cabbages and become an AmeriCorps VISTA volunteer at Calypso Farm and Ecology Center. Her hobbies include making vegetable sculptures and particpating in blueberry pie-eating contests. And, yes, she is aware of the fact that her name matches her current occupation. Read more >

Like the story?
Join the conversation.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    More from

    Local Food

    Featured

    A contract chicken farmer raises chickens under the tournament system

    Op-ed: It’s Time to End the Poultry Industry’s Exploitative Contracts

    Most chicken growers must compete in a tournament system that pays the top producers using money that would have gone to pay the lowest producers. The DOJ is putting a stop to the practice for some farmers—and now the USDA has a chance to follow suit.

    Popular

    The Field Report: What the Historic Climate Bill Means for Farmers and the Food System

    Flooded fields in winter

    Are Criollo Cattle a Regenerative Solution to a 1,200-Year Megadrought?

    criollo cattle grazing

    22 Solutions-Focused Stories on the Food System in 2022

    Abby Barrows pulling up one of her experimental oyster bags made of metal and wood at Long Cove Sea Farm. (Photo credit: Greta Rybus)

    Op-ed: Farmworkers Face Stress and Depression. The Pandemic Made It Worse.

    Migrant farm laborers have their temperature checked in King City, California. (Photo credit: Brent Stirton, Getty Images)