Monsanto-Tied Scientist Abruptly Quits Key USDA Research Post | Civil Eats

Monsanto-Tied Scientist Abruptly Quits Key USDA Research Post

On a slow Friday afternoon, a surprising bit of news came down the pike: Roger Beachy, head of  National Institute of Food and Agriculture (NIFA), the main research arm of the USDA, has officially resigned his post, effective May 20.

Who is Beachy? When Obama hired Beachy in 2009, I got a case of policy whiplash, because it seemed to me that the administration kept whipping back and forth between progressive food-system change and agribusiness as usual. Beachy, you see, came to the post from the Danforth Plant Science Center, where had he served as the organization’s president since its founding in 1998. Nestled in Monsanto’s St. Louis home town, Danforth has long and deep ties to Monsanto.

According to its website, the center “was founded in 1998 through gifts from the St. Louis-based Danforth Foundation, the Monsanto Fund (a philanthropic foundation), and a tax credit from the State of Missouri.” Monsanto CEO Hugh Grant sits on the center’s board of trustees, along with execs from defense giant McDonnell Douglas and pharma titan Merck. Another notable board member is Alfonso Romo, a Mexican magnate who cashed in big during his country’s notoriously corrupt privatization /liberalization bonanza in the early ’90s, and who sold Seminis, the globe’s largest vegetable-seed company, to Monsanto in 2005. (Here’s my account of that deal from the time.)

In his short stint at USDA, Beachy never hid his enthusiasm for ag biotechnology–or his disdain for organic ag. When I met him at an agriculture conference in Mexico and asked him about funding for organic research, he came up with a novel slander against synthetics-free ag: “I’m concerned about the safety of organic food… I’m concerned about the issue of microbial contamination with organic.” It was a strange encounter; I wrote about it here. Beachy also hotly promoted GMOs, and thundered against organic, in a recent profile in Scientific American.

Now he has quit abruptly–according to the USDA’s internal announcement, posted on ScienceInsider, to “spend more time with his wife, his children, and his grandchildren” back in St. Louis. Be that as it may–sometimes, no doubt, people actually do abruptly quit jobs to “spend more time with family”–Beachy’s exit coincides with news that NIFA’s budget outlook has darkened considerably. Reports ScienceInsider:

This year’s pot for competitive grants is down about 1 percent, a far cry from the 64 percent increase that the Obama Administration had requested for FY 2011. And reflecting larger fiscal realities, the department’s request for FY 2012, submitted in February and still pending before Congress, was scaled back substantially, although still a robust 25 percent increase.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Meanwhile, the Danforth Center, where Beachy is still listed as a researcher, is going great guns. According to the April 14 St. Louis Today, “Researchers working to develop genetically modified, nutrient-dense cassava got another major boost Wednesday with an $8.3 million grant from the Bill & Melinda Gates Foundation.” Total funding awarded to Daforth by the the Gates Foundation “now tops $20 million,” St. Louis Today reports.

Originally published on Grist

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Tom Philpott is the food blogger at Mother Jones. He is now on leave from the sustainable-agriculture project he helped found, Maverick Farms in Valle Crucis, North Carolina. Before moving to the farm in 2004, Philpott worked as a financial journalist in Mexico City and New York City, most recently holding the title of equity research editor for Reuters, where he wrote daily dispatches on the stock market. Read more >

Like the story?
Join the conversation.

More from

Agroecology

Featured

‘It’s Impossible Not to Feel Like I’m Part of the Flock’

In an excerpt from her new book, ‘Under the Henfluence,’ Tove Danovich discusses her ongoing fascination with chickens and the challenge of reconciling the backyard trend with today’s industrial practices.

Popular

Paraquat, the Deadliest Chemical in US Agriculture, Goes on Trial

A tractor spraying paraquat on the Cox ranch. (Photo courtesy of Shirley Cox)

The IPCC’s Latest Climate Report Is a Final Alarm for Food Systems, Too

PAJARO, CALIFORNIA - MARCH 14: In an aerial view, floodwaters fill the streets on March 14, 2023 in Pajaro, California. Northern California has been hit by another atmospheric river that has brought heavy rains and flooding throughout the region. The town has been inundated with floodwaters since Saturday after a levee was breached along the Pajaro River. (Photo by Justin Sullivan/Getty Images)

This Farm Bill Really Matters. We Explain Why.

a trio of illustrations showing a black farmer, corn growing in front of the US Capitol Building, and a white woman with a baby paying for groceries with a SNAP-enabled card

Supreme Court Case Could Reshape Indigenous Water Rights in the Southwest

A close-up view of center-pivot irrigation watering corn on NAPI farmland. (Photo courtesy of NAPI)