Caught: Fake Organic Certificates from China

 | Civil Eats

Caught: Fake Organic Certificates from China

China has a reputation for producing knock-offs of luxury brands like Louis Vuitton purses and BMW cars. Add organic food and wine to the list of faux products.

In February, the U.S. Department of Agriculture (USDA) released a report citing a company in southern China’s ZhongShan district for falsifying an organic food certificate and seeking to export their non-organic soybeans, buckwheat and millet as organic products. The fake certification was brought to the USDA’s attention when French organic certifying company Ecocert contacted USDA officials.

On March 24, the USDA caught another company using a fraudulent organic certificate for brown sugar in Johannesburg, South Africa. In both incidents, the USDA found no evidence that the sugar or soybeans ever made it to market. Still, they could prompt consumers to question the validity and trustworthiness of food labels, particularly for imported organic food.

“If you’re not there watching how the food is produced and processed, there is always the unknown,” said Patty Lovera, assistant director of Food and Water Watch, a non-profit consumer advocacy organization. “We push for high standards for organics, but to make it meaningful, we need systems of enforcement.”

To police organic standards internationally, the USDA depends on accredited agents to enforce organic certificates. The USDA relies on 94 agents worldwide to certify organic food for import to the United States. Those 94 organic certifying agents are responsible for monitoring some 20,000 companies that want to sell organic products.  “The USDA is working hard with the certifiers to collaborate so they can be the eyes and ears on cases like this,” said Soo Kim, a spokesperson for the USDA.

The U.S. increasingly relies on China as a source for food products. In 2008, the U.S. imported some $5.2 billion worth of seafood and agricultural products from China compared to $800 million in 1995 according to the USDA. The USDA estimates that 60 percent of apple juice consumed in the U.S. is imported from China. Other major Chinese imports include garlic, instant coffee, dried and canned vegetables and fruit.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

In 2008, Chinese manufacturers added melamine chemicals to milk products, including infant formula, so that their products could appear to have high levels of protein in laboratory tests. Six babies died and hundreds of thousands of people were exposed to the contaminated milk.

These latest bogus organic labeling scams have prompted some local food advocates in the U.S. to take a hard line against imported foods. Mark Kastel, co-founder of The Cornucopia Institute, a non-profit supporting small-scale ecological farming, believes that importing food from China and elsewhere violates the spirit of sustainability, which he defines as minimizing the distance between consumers and producers, and assuring transparency in how food is grown. Organic consumers “want to pay more and so they know more,” said Kastel. For consumers, paying a premium for organic food makes less sense when food importers are found to be falsifying organic certification.

This post is part of an ongoing partnership between Civil Eats and the UC Berkeley Graduate School of Journalism News21 course on food reporting. Over the next several months we will regularly feature stories from students in the class.

Thank you for being a loyal reader.

We rely on you. Become a member today to read unlimited stories.

Diana Jou is a graduate student in new media journalism at UC Berkeley. She is interested in ethnic food traditions in America and China’s increasing role in the global food market. Read more >

Like the story?
Join the conversation.

  1. Meghan
    This is scary.. And yet people will buy it..
  2. Ruthmarie
    The frustration with this is that people buy food without reading labels or noting the country of origin. On the average, most do not know or care where food comes from but what the price is at the register ... not by choice either since too many are at subsistence level and the recession dragged more of us into that condition.

    Here's the conundrum: buy USA grown products, locally at best, but try not to buy GMO based goods such as corn, soy, wheat unless they list organic as source. Boy, does this tighten selection ... and crank the cost of groceries in the effort to support local farming and family's health!
  3. Knockoffs are a major problem for China, and it should do more to stop them, because they create a very bad reputation for China world-wide.
    It would be best if China were to enforce stricter rules and regulations on those who create fake goods and certificates.

  4. This is so scary! But I feel we have no choice, shouldnt we be safe than sorry, and just buy organic. At least there's a chance it is...
  5. lisa
    @Ruthmarie It does tighten selection indeed. I've been known to say in the produce section of a large grocery superstore "There is nothing much here" because there was so little or poor quality organic selection. I am only aware of the irony afterward. Produce as far as the eye can see but as far as I'm concerned there's nothing there.

More from

The Farm Bill



Zero-Waste Grocery Stores in Growth Mode as Consumers Seek to Ditch Plastic

Inside a re_ grocery store in the Mar Vista neighborhood of Los Angeles. (Photo courtesy of re_grocery)

Can AI Help Cut Plastic Waste From the Food System?

Restaurants Create a Mound of Plastic Waste. Some Are Working to Fix That.

What Happened to Antibiotic-Free Chicken?

hickens gather around a feeder at a farm on August 9, 2014 in Osage, Iowa. Photo by Scott Olson/Getty Images