Federal Court Rescinds USDA Approval Of Genetically Engineered Sugar Beets | Civil Eats

Federal Court Rescinds USDA Approval Of Genetically Engineered Sugar Beets

On August 13th, Judge Jeffrey White, federal district judge for the Northern District of California, issued a ruling granting the request of plaintiffs Center for Food Safety, Organic Seed Alliance, High Mowing Organic Seeds, and the Sierra Club to rescind the United States Department of Agriculture’s (USDA’s) approval of genetically engineered “Roundup Ready” sugar beets.

In September 2009, the Court had found that the USDA had violated the National Environmental Policy Act (NEPA) by approving the Monsanto-engineered biotech crop without first preparing an Environmental Impact Statement. The crop was engineered to resist the effects of Monsanto’s Roundup herbicide, which it sells to farmers together with the patented seed.  Similar Roundup Ready crops have led to increased use of herbicides, proliferation of herbicide resistant weeds, and contamination of conventional and organic crops.

In today’s ruling the Court officially “vacated” the USDA “deregulation” of Monsanto’s biotech sugar beets and prohibited any future planting and sale pending the agency’s compliance with NEPA and all other relevant laws.  USDA has estimated that an EIS may be ready by 2012.

Andrew Kimbrell, Executive Director of plaintiff and co-counsel the Center for Food Safety, stated, “This is a major victory for farmers, consumers and the rule of law.  USDA has once again acted illegally and had its approval of a biotech crop rescinded.  Hopefully the agency will learn that their mandate is to protect farmers, consumers and the environment and not the bottom line of corporations such as Monsanto.”

Paul Achitoff of Earthjustice, lead counsel for the plaintiffs, commented: “Time and again, USDA has ignored the law and abdicated its duty to protect the environment and American agriculture from genetically engineered crops designed to sell toxic chemicals.  Time and again, citizens speaking truth to power have taken USDA to court and won.”

In his order, Judge White noted that USDA’s “errors are not minor or insignificant, and his “concern that Defendants are not taking this process seriously.”  He also pointed out that “despite the fact that the statutes at issue are designed to protect the environment,” USDA and the sugar beet industry focused on the economic consequences to themselves, yet “failed to demonstrate that serious economic harm would be incurred pending a full economic review….”

The Court held in part:

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

…the Court GRANTS Plaintiffs’ request to vacate APHIS’s decision to deregulate genetically engineered sugar beets and remands this matter to APHIS.  Based on this vacatur, genetically engineered sugar beets are once again regulated articles pursuant to the Plant Protection Act.  This vacatur applies to all future plantings…

This is the second time a Court has rescinded USDA’s approval of a biotech crop.  The first such crop, Roundup Ready alfalfa, is also illegal to plant, based on the vacating of its deregulation in 2007 pending preparation of an EIS.  Although Monsanto took that case all the way to the Supreme Court and the High Court set aside part of the relief granted, the full prohibition on its planting – based on the same remedy granted here, the vacatur – remains in place.  In the past several years federal courts have also held illegal USDA’s approval of biotech crop field trials, including the testing of biotech grasses in Oregon and the testing of engineered, pharmaceutical-producing crops in Hawai’i.

Originally published on Center For Food Safety

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Heather Whitehead is the True Food Network Director at The Center For Food Safety. She is also the editor and lead writer of CFS's quarterly newsletter Food Safety Now!, and was a contributing writer to CFS's new book Your Right to Know: Genetic Engineering and the Secret Changes in Your Food. Read more >

Like the story?
Join the conversation.

  1. t
    actually GM/roundup ready crops have led to reduced uses of herbicides, but more importantly reduced plowing and soil erosion and runoff of pesticides and fertilizer. but with the evolution of weeds no longer killed by roundup, farmers will now have to go back to the environmentally unfriendly tillage practices of 20 years ago, spray more doses of various herbicides, and all the extra monetary and environmental costs that go with them. yea!

    that being said, monsanto is still the devil.
  2. RR crops have not reduced the use of herbicide, in fact they have increased it. According to the USDA the use of glysophate has increased by 150% on soya crops since the introduction of RR crops. The use of 2,4-D has doubled and the use of Atrazine has increased by 12 % overall. The most important thing though is that now with RR crops, the herbicide is applied directly to our food where it is absorbed systemically.
  3. GoneWithTheWind
    Hopefully it won't stand. It might be cheaper to eliminate all the federal government departments and just allow courts to decide what's right. Who needs scientists when you have judges???

More from

2023 Farm Bill

Featured

Popular

This Community Garden Helps Farmworkers Feed Themselves. Now It’s Facing Eviction.

A farmworkers grows stands in the fields harvesting food at the Tierras Milperas community garden.

Can Farming With Trees Save the Food System?

In DC, Organic Ag Gets a Funding Boost but Is Missing from the Climate Conversation

U.S. Agriculture Secretary Tom Vilsack and former U.S. Vice President Al Gore have a kick-off plenary discussion during the AIM for Climate Summit in Washington, D.C. on Monday, May 8, 2023. The Summit is an event “for the partners, by the partners” to raise ambition, build collaborations, and share knowledge on climate-smart agriculture and food systems innovation in the lead-up to COP28. AIM for Climate partners have shaped the Summit agenda through hosting high-level plenaries, breakout sessions, interactive exhibits, and site tours. (USDA photo by Tom Witham)

Shell or High Water: Rebuilding Oyster Reefs Is a Climate Solution

Krystin Ward (right) and her sister Laura Brown harvest oysters at their oyster farm in Little Bay in Durham, New Hampshire. Krystin and Laura participate in The Nature Conservancy's SOAR program. (Photo credit: Jerry Monkman EcoPhotography)