When I volunteered in Haiti after the earthquake, it was glaringly obvious that we were standing in the midst of a failed food system that had been collapsing for decades.  Natural disasters strike annually all over the world.  Yet Haiti’s post-quake humanitarian crisis is the ultimate test case of the dangers of food dependence and an urban-factory based development model.  To truly get at the heart of how food affects the most vulnerable people and environments around the world, you must understand the Haitian story.

It’s a story still in the making.  Haiti is unfortunately scoped to be rebuilt upon the same models that failed in the past.  Yet there is a counter-current as well, and the more I spoke with these dynamic groups, the more I realized that the best way I could awaken people to the impending crisis of the 21st century – sustainable food security – was to document the truth behind Haiti’s crisis and highlight a new model being clearly demonstrated in the countryside.

Thus, Hands That Feed was born – a non-profit documentary film exploring the agricultural collapse in Haiti, its role in the post-earthquake food crisis, and the emerging grassroots sustainable agriculture models that seek to restore Haiti’s rural economy and environment.  We are currently fundraising on Kickstarter for our first major filming shoot and are urgently seeking to pull-in grassroots donations to reach our $15,000 goal by August 2nd (or else all funds will be returned to donors).

In the aftermath of the earthquake, the world watched news footage that conveyed looting and wrestling for morsels of food in Haiti.  The result was an unprecedented upwelling of international compassion and support.  Yet the underlying social and political causes of the crisis are not widely covered or known, and it is easy at first glance to simply blame natural events.  But there’s of course a larger story.  The development paradigm encouraged and enacted for Haiti over the last 30 years – while converting the small country into America’s 4th largest rice export market – flooded Haiti with cheap, subsidized food imports that rapidly changed the face of the largely rural, agriculture-based country.

Haiti’s rich agriculture generated one-quarter of France’s GNP through the 18^th century, literally financing the bourgeoisie’s revolution in France against the aristocracy.  Following the world’s only successful slave revolt (which was ironically inspired, in turn, by the ideas of the French Revolution), Haiti then redistributed the French estates and established a tradition of small-scale subsistence farming.  The country remained largely food self-sufficient until the early 1980’s. Yet following trade liberalization with America’s heavily subsidized agriculture sector, Haiti’s farming incomes collapsed.  As a result, the population of Port-au-Prince has more than doubled since 1989.   These migrants came to live by the hundreds-of-thousands in flimsy slums built upon the hills surrounding the capital, seeking illusory factory or construction work, just as they have all over the world.  Living off-the-grid, their primary fuel is charcoal, which created a growing industry for the depressed countryside, leading to rapid erosion, severe flooding, and a loss of Haiti’s topsoil and aquifers.

When the earthquake struck, these shanty towns collapsed like pancakes.  The situation quickly degenerated as there were no local food supply chains to feed the survivors, and the sole port through which Haiti imports 80% of its staple food from America was severely damaged.  The perfect storm was realized – because of bad food policy.  I wrote in detail on this process, based on my work in Haiti after the earthquake, in Why Did the Haitian Earthquake Become a Food Crisis? on GoodEater.org.  Some of these issues were also touched upon in this fantastic NPR “Planet Money” video segment from two weeks ago: The Problem with Giving Free Food to Hungry People.

Bill Clinton, one of the administrators of this policy mix in Haiti and elsewhere, and now the UN Special Envoy to Haiti, recently made a major admission of error:

“Since 1981 the United States has followed a policy until the last year or so … that we rich countries that produce a lot of food should sell it to poor countries and relieve them of the burden of producing their own food, so thank goodness they can leap directly into the industrial era. It has not worked … it was a mistake… I have to live everyday with the consequences of the loss of capacity to produce a rice crop in Haiti,” Clinton told the Senate Foreign Relations Committee on March 10, 2010. “The country has the best chance in my lifetime to achieve this objective: to build a modern self-sustaining state. But what it means is that we have to think about our roles in a different way, and how we will play them in this reconstruction process.”