Is the Urban Farming Movement Here to Stay? | Civil Eats

Is the Urban Farming Movement Here to Stay?

Urban farming has the potential to help us take charge of the foods we eat, green our cities, build community, and increase food security for urban residents.

Everyday, there’s articles about backyard chickens, bee keeping, or urban yard sharing. Clearly urban agriculture is at the top of the trend pile. But is it just a trend, or a part of a sustainable future?

Recently I attended a panel discussion in San Francisco at The Commonwealth Club (presented by INFORUM), about how today’s urban farming movement began and where it’s going. Attendees were treated to a variety of perspectives from four pitchfork-toting farmerpreneur leaders of the urban farming movement in the San Francisco Bay Area.

Panelists included Jason Mark, co-manager of Alemany Farm; editor-in-chief, Earth Island Journal, Novella Carpenter, author of the book Farm City about her farm Ghost Town Farm, Christopher Burley, founder, Hayes Valley Farm, and David Gavrich (aka The Goat Whisperer), founder of City Grazing. The panel was moderated by Sarah Rich, writer; editor; co-founder, The Foodprint Project; and co-author, Worldchanging: A User’s Guide for the 21st Century.

The panel started off with a discussion about the most recent “back to the land” movement and how it differed from today’s urban farming movement.

Back in the 60s and 70s young people migrated back to the countryside to make a go of farming. Novella Carpenter’s parents were part of that movement. But it didn’t last. People found that growing food is very hard and rural life can be extremely isolating. The motives of today’s generation of farmers are different, and more communitarian. They’re not trying to drop out. They’re trying to engage more fully with the world around them.

“We’re realizing that maybe there is a different way. We can stay in the cities and grow food where we live and it can serve as a model for sustainability, said Jason Mark. “There’s not enough room for all of us in Sonoma.”

“We’re all trying to find balance and bring the rural environment into the urban environment. We’re trying to find that niche that we live in. Everyone who plants a seed is sowing a bit of sustainability,” added Chris Burley.

Though the movement is young, things are changing rapidly. According to David Gavrich, the goat whisperer. When his business, City Grazing, put an ad in Craigslist for “goat herder, San Francisco,” they got 200 applications, and half of the applicants actually had goat experience. According to Gavrich, “people are yearning to get away from their desks”.

Urban farming does seem to be helping to revitalize neighborhoods and foster community. For example, Burley, of Hayes Valley Farm, who was featured here in a Q & A a couple of weeks back said that he was amazed to find that 50 people will consistently show up on a Thursday to shovel horse manure for four hours. Sunday work parties regularly attract 100 folks.

Jason Mark says, “community is what distinguishes this from the back to the land movement.” Alemany Farm is completely volunteer run and over the years has built up a core group of volunteers that are friends and together make up a vibrant community.

For Novella Carpenter, the community happened more by accident. Her farm begin as a personal project but has evolved into one in which neighbors are involved in various ways. The involvement started with people picking her produce without permission. Describing herself as “not a do-gooder” but saying that. “If my neighbors are hungry and I know how to grow food how can I not feed them?” she says, “everybody gives what they can.” This includes everything from the wagon proffered by the neighbor who likes her mustard greens to goat butchering lessons from the Yemeni liquor store owner.

What about bureaucratic hurdles to farming in urban areas?

They do exist but each panelist had different experiences. Gavrich has said he’s had no problems in enlightened San Francisco but recommends anticipating problems and getting everything in writing. He has a “goat clause” in his agreement with the railroad line he maintains stating that all landscape is done by natural means.

Mark echoes that San Francisco has been extremely supportive and that the mayor has laid out a food policy proposal that is sweeping and visionary. He does cite “getting the city staff to connect with the mayor’s policies” as a hurdle.

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Burley said that the city came to his group to develop Hayes Valley Farm, so they have the full blessing and support from the authorities. He also said that a bottom- up approach to urban farming that utilizes people’s backyards has worked.

Most of the panelist agreed that policy changes that support urban farming are important because (though many of the non-profit farms and farms located in private backyards don’t run into problems) when an urban farm is commercialized, all it takes is one neighbor to complain about commercial activity in a residential area for a farmer to get cited.

And as Burley said, “We need to advocate for farms in residential areas because 60 percent of land is in people’s yards.”

Can urban farming help us rebuild our food systems and increase food security?

Urban farming can certainly increase access to fresh fruits and vegetables to city dwellers but we need to look at how the food is distributed and find creative ways to get the food to the people who most need it. The most sustainable way of all to provide food is to teach people how to grow their own.

For example, Alemany Farm is right next to public housing. The farm runs youth programs and provides plots to nearby residents where they can grow their own food. The farm once held a farmers market where nearby residents could purchase produce on a sliding scale. The farm is no longer allowed to sell the food, which means they have to give it away. Yet all the panelists agree that a charity model is too top-down and not sustainable.

Things are shifting as policy makers realize that urban farming can be both a green solution to city ills and perhaps even a green jobs solution. Novella Carpenter is working on a project in San Lorenzo that is part of the city’s green job training program and is funded by the sheriff’s department.

All panelists agreed that the movement needs to network, share information and resources and build the system from the ground up.

According to Chris Burley, an urban agriculture alliance is forming. And indeed for urban agriculture to ever become more than isolated individuals working on scattered city plots, we need concerted organization efforts that can both demand and work with government backing.

Panelists were asked what role education plays in the movement.

Chris Burley says it’s crucial. In fact Hayes Valley Farm’s mission is not even so much to produce food, but to serve as an urban agriculture resource that provides education and advocates behavioral changes. “We can’t change what we don’t know. We need to become more aware of our impact. Food is the gateway drug to a more sustainable lifestyle. Through learning about food, little by little, we’ll become more connected and thrive as a community,” said Burley.

Novella and her co-worker/owners run an urban farming store at Biofuel Oasis in Berkeley. All day they educate people on beekeeping, chicken coops and more. They teach classes on bee and goat keeping, preserving, and other topics as well. With a trend like urban farming, it is necessary to make sure people know what they are getting into or the movement will not develop in a sustainable way.

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I wonder if the Internet existed during the 60s and 70s, giving people access to information and ready support from fellow travelers, if the back-to-the-land movement might have survived.

In conclusion: here are the panelist’s best 60-second ideas to change the world.

David Gavrich – “Get leadership and political people to think holistically. Think about the impact beyond what we see. Look at externalities. If we do that, it will be clear that we’ll be better off farming in our communities.”

Chris Burley – “Crop mob. Get together and transform a backyard. Have a potluck.”

Novella Carpenter – “Every city should have a demo farm. It could be a cool tourist thing with a person managing it and showing people how to raise chickens and bees and how to can and process vegetables. There should be an ‘office of urban farming.’”

Jason Mark – “Find a little bit of land and a little water, find a friend and find someone to help. Connect with you neighbors doing the same thing. Personal actions alone don’t do it. Progress happens collectively.”

You can listen to the discussion in its entirety here.

Originally published on EcoSalon

Vanessa is a food writer and chef based in Oakland, California. She is the author of the forthcoming book, DIY Delicious: Recipes and Ideas for Simple Food From Scratch (Chronicle, Fall 2010) and coauthor of Heirloom Beans (Chronicle 2008). She works as a consultant with HavenBMedia on food, agriculture, and environmental issues. She blogs about food policy and healthy cooking for EcoSalon and her own blog, Vanessa Barrington, and she thinks the world would be a better place if more people cooked real food more often. Read more >

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  1. Urban farming is a great way to get exercise, help the environment, and promote your health. Great article on why this movement is good for us and should stay!
  2. For the urban farming movement to have staying power, it needs to be economcially viable. Commercial urban farming can be an economic engine, and once policymakers have evidence of this, they will begin to accord urban farming the same respect and support they do other enterpreneurially-driven industries.
  3. It's here to stay. The quality of the food supply has deteriorated so dramatically over the past 100 years that we expect 30% of current American 10-year-olds to become diabetic. What's wrong with this picture?

    Preventing diabetes and obesity by teaching folks how to tell the difference between real food and manufactured calories at "Your Health is on Your Plate." Roxanne Sukol MD
  4. Joe Queirolo
    I don't see how you can even begin to call an urban farm sustainable if you don't own the land. And how can a farmer buy land in the Bay Area? Renting is risky. Do you remember John Jeavon's celebrated garden on Syntex property? It was leveled for a building expansion. I managed a well-known sustainable ag demonstration garden on City of San Ramon land for many years, until the city made other plans. I'm currently starting a mini-farm on leased land in Walnut Creek and hoping the owners don't decide to sell.

    I remember attending a talk by Bill Mollison in Berkeley in 1985 where he suggested the real problem in small-scale agriculture was not in education but in getting access to land. He suggested permaculturists get together to form banks to buy land.

    As long as land use is largely determined by whoever holds the title, unless cities are prepared to zone backyards as agricultural, I doubt that urban tenant farmers will have much of an impact on our broken food system.
  5. Carter
    Urban farming might be here to stay, but let's be realistic here: there's a big difference between "real" farming and a cool hobby.

    By "real" farming I don't mean the work, passion, expertise, or meaningful experienced gained. I mean the quantity of food produced in relation to the entire food system. In that sense, organics as a whole are a very small part of the industry, even though organic is now "big". And sustainable/local/urban-grown food is an infinitesimally small part of organics. So the quantitative effect of this movement is practically nonexistent. It's not a part of a realistic strategy for sustainability.

    But it educates people. It makes them feel good. It's a good hobby. There's no reason not to do it. But let's not also pretend that it will change the world. For that, we actually have to confront the industrial food system that exists, not pretend it isn't there.

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