US State Department vs. Critics of Biotechnology | Civil Eats

US State Department vs. Critics of Biotechnology

When the Biotechnology Industry Organization (BIO) met in Chicago May 3rd-6th they were, no doubt, elated to hear that the U.S. State Department would be aggressively confronting critics of agricultural biotechnology.

Jose Fernandez, Assistant Secretary of State for the Bureau of Economic, Energy and Business Affairs noted that the State Department was ready to take on the naysayers. In addition to confronting the critics, Fernandez stated they would be building alliances (presumably with the biotech industry and foreign governments), anticipating roadblocks to acceptance and highlighting the science.

To this point the only “science” they can highlight is the fact that nearly 100% of the commercially available genetically modified (GM) crops worldwide are engineered to be insecticidal, resistant to herbicide application, or both.

The State Department and its allies promote GM as a way for the developing world to feed itself, but the four predominant GM crops (corn, soy, cotton and canola) are not specifically human food crops, they are used for animal feed, biofuel, fiber and processed food.

They would like us to believe that the “science” will deliver more nutritious food, higher yielding crops, drought resistant crops and an end to world hunger. These claims however, are not based in science, but only on “the promise”, or “the hope” of GM doing what its supporters claim it can do.

The science, or lack thereof, that we should take note of is the glaring lack of regulation of GM crops and the serious questions about their safety. Nina Fedoroff, Science and Technology Adviser to Secretary of State Hillary Clinton noted “We preach to the world about science-based regulations but really our regulations on crop biotechnology are not yet science-based.”

We should not be surprised that the U.S. State Department is again, on the stump, promoting biotech crops. It would be difficult to say how long the the U.S. government has been aggressively promoting biotechnology, specifically GM crops, but certainly since the commercialization of GM soy in 1996.

In 2004 the State Department launched a website which was part of a State Department initiative to “encourage broader adoption and acceptance of biotechnology in the developing world,” according to Deborah Malac, then chief of the Biotechnology and Textile Trade Policy Division of the State Department.

newsmatch 2023 banner - donate to support civil eats

USDA is also actively promoting biotechnology with a website that supports bringing biotechnology to the “worldwide marketplace.”

Even the U.S. Senate is getting into the act, promoting, even mandating GM technology to the developing world. Senate Bill 384, The Global Food Security Act, would amend the Foreign Assistance act of 1961 to read “Agricultural research carried out under this act shall include research on biotechnological advances appropriate to local ecological conditions, including GM technology.”

While USDA assures us that the products of biotechnology and the chemicals they depend on are safe, scientists within USDA, the State Department and the Administration question that view.

So why does the U.S. government promote the interests of the biotechnology industry over the best interests of peoples health, the environment and the food security of the developing world?

The easy answer is that the biotechnology industry has a high profit margin and they know how to influence government policy.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Jim Goodman is an organic dairy farmer in Wisconsin and board member of Family Farm Defenders. He blogs for the National Family Farm Coalition. Read more >

Like the story?
Join the conversation.

  1. If you look at the monies donated to politicians and the politicians that work at biotech before/after their gov't jobs it's clear why the gov't favors biotech. It's pretty clear that big business, whether oil, biotech, or whatever owns the gov't. This is why you should vote for your future leaders not with party affiliation in mind, but look at where they get the majority of their money from, this is how I vote now.

More from

2023 Farm Bill

Featured

Volunteers from DTE Energy pack prepackaged boxes for delivery to churches and homebound seniors at Focus: HOPE, a local agency located in Detroit, Michigan that operates the Commodity Supplemental Food Program (CSFP) in a client choice model so that participants can select the foods they want. (Photo credit: Preston Keres, USDA)

The Government Spends Billions on Food. Who Benefits?

In this week’s Field Report: A push to improve federal food purchasing heats up, the first food-focused COP kicks off, dust storms accelerate, and new evidence suggests that fair-trade certifications are failing to protect farmworkers.

Popular

With Season 2, ‘High on the Hog’ Deepens the Story of the Nation’s Black Food Traditions

Stephen Satterfield and Jessica B. Harris watching the sunset at the beach, in a still from Netflix's High on the Hog Season 2. (Photo courtesy of Netflix)

Building a Case for Investment in Regenerative Agriculture on Indigenous Farms

Jess Brewer gathers livestock at Brewer Ranch on the Cheyenne River Sioux Reservation. (Photo courtesy of Intertribal Agriculture Council, www.indianag.org)

Walmart and EDF Forged an Unlikely Partnership. 17 Years Later, What’s Changed?

Aerial view of cargo containers, semi trailers, industrial warehouse, storage building and loading docks, renewable energy plants, Bavaria, Germany

Relocalizing the Food System to Fight a ‘Farm-Free Future’