A lecture at the University of California, Berkeley by Gastronomica editor in chief Darra Goldstein was just the ticket I needed to transport me into the scholarly world of food and ideas.
Goldstein, in town to attend a couple of Gastronomica-related events timed for the publication’s 10th anniversary, was new to me, as was the journal she founded.
Published quarterly by UC Press, the elegant (and exxy, at $13 a pop) magazine melds food and culture in an eclectic mix of scholarly essays, fiction, poetry, and arresting visuals.
This latest issue includes a provocative piece on the dearth of great women chefs, a forum on food porn, photos of pristine Portuguese pastries, a discussion of chocolate and terroir, a story on Sudenese cuisine, a moving memoir about one man’s mother and her white diet, and an essay on poet Sylvia Plath’s passion for food. And there’s still more.
Gastronomica is a place, says Goldstein, to examine both the deeper and darker sides of food, and use food for thought to provoke readers to seriously contemplate what goes on their plate. But it’s not heavy handed: Goldstein knows how to play and have fun with her food too.
In the past the journal has covered parrot-eating in the Renaissance, the cultural ramifications of the Atkins diet, genetically modified foods in Zambia, the ethics of eating apes, and the eating habits of hefty sumo wrestlers in Japan. Quirky, even eccentric, stuff.
When Goldstein isn’t polishing manuscripts she teaches Russian history at Williams College in Massachusetts. She’s lived in Russia, studied in Helsinki, and traveled all over the globe pursuing her professorial and personal inquiry into food. Oh, and she’s written four cookbooks, won awards, and researched the culinary origins of cutlery, too.
My colleague Dianne Jacobs, who first brought this discussion to my attention, says she wants to BE Darra Goldstein. (You can find her take on the talk here, pink bathrobe and all. Pink? Not what I would have pictured.)
I’d settle with having Darra as a brilliant best friend. Over the course of a couple of hours she covered a lot of ground, geographically and intellectually, regarding food, culture, and identity, in conversation with sociology professor Barry Glassner, author of The Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat.
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