Greening Your Kitchen: Forget Free-Range, Buy Pasture-Raised Eggs From a Local Farm | Civil Eats

Greening Your Kitchen: Forget Free-Range, Buy Pasture-Raised Eggs From a Local Farm

A reader recently asked me if I could expand the post I did last year on “choosing the right milk” to include eggs, another food for which there a lot of confusing buying options. Although there are more details below, the short answer is that you should look for eggs that are “pasture-raised” from a farm near you. Pasture-raised is pretty much what it sounds like — they are eggs laid by hens that are raised with open access to pasture where they can scratch, peck, bask in the sun, eat and run around to their hearts content.

Unfortunately, “organic”, “cage-free”, and “free-range” classifications/certifications do not guarantee that the birds are fed a natural diet or that they live the life of a normal chicken, complete with keeping their beaks (egg-laying hens raised in factory farms routinely have their beaks cut off–a truly horrible practice that is done to prevent them from hurting each other in their extremely close living quarters), having enough room not just to turn around but also to run around in, as well as unlimited access to the real outdoors and all the sunlight, yummy grass, and nutritious bugs they desire.

For example, the USDA defines “free-range” as meaning “allowed access to the outdoors.” Unfortunately, for many “free-range” birds, this merely means that the factory farm leaves a tiny hatch on its shed open to a bare external concrete yard for a certain number of minutes each day, an “opportunity” the chickens have likely never even learned to take advantage of.

“Organic” certification refers solely to the certification of the birds’ feed and while it is certainly marginally better to buy factory-farm organic eggs than not, organic feed does not a healthy, happy chicken (or egg) make.

In addition to the fact that pasture-raised animals have lives worth living (which cannot be said of most birds raised on factory farms, even the ones that sell “cage-free” eggs), there are a lot of benefits to us, the egg eaters, as well.

Although the results vary slightly for each batch of eggs tested (since pasture-raised chickens’ diets do vary by farm and by season, unlike factory-raised birds that eat the same thing all year round), the benefits are clear: pasture-raised eggs contain significantly less cholesterol and saturated fats and significantly more Omega-3 fatty acids, Vitamin E, Vitamin A, and Beta Carotene than their factory-farmed counterparts. If you’re interested in the research, check out the results of this Mother Earth News study as well as the additional studies listed in the Mounting Evidence section at the bottom of page 4.

The other criteria, buying eggs that are raised locally, is important for three reasons:

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  1. the eggs you receive will be fresher and more nutritious for you and your family,
  2. you will be supporting your local farmers and your local economy, and
  3. the carbon footprint of your egg-consumption will be lower since they only have to be transported a short distance to reach you.

We buy delicious, pasture-raised eggs straight from our CSA, Eatwell Farm. The eggs from their chickens (see the photo of “the girls”, as Eatwell calls them, right) have rich golden yolks that “stand up” — one sure sign of a fresh, nutritious egg.

If you can’t find pasture-raised eggs at your local farmers’ market, these sites can help you locate a good local source: Local Harvest, Eat Wild, and Eat Well Guide (if you know of a farm near you that sells pasture-raised eggs, encourage them to submit their listing to these sites as they’re always trying to build their databases.)

You can also raise your own eggs! This is as fresh and as local as it gets. Raising backyard chicken appears to be a quickly-growing trend. In addition to the chickens that belong to my back neighbors, Fran and Chip, and the flock at the Edible Schoolyard two blocks from our house, I know of at least three other small flocks of chickens being raised right here in my little North Berkeley neighborhood. If you’re interested in this idea, stay tuned as I will be doing a post on backyard chickens soon.

If you really can’t find pasture-raised, local eggs for some reason (they’re easier and easier to find), I would recommend buying an organic, free-range option from a more trusted brand, such as Organic Valley or Clover (see my milk post for a review of different organic brands) since they purchase from a network of smaller farms, increasing the chance that the birds are treated more humanely. Also look for a brand that is “Humane-certified”.

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Originally published at The Garden of Eating

Eve is the creator of The Garden of Eating, a blog about food--cooking it, eating it, and growing it. She has a legendary love of aprons and can often be found salivating over the fruits and veggies at one of the many farmers’ markets near her home in Woodstock, NY. Read more >

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  1. Amerigo
    I agree completely about supermarket organic eggs, and some organic dairy brands also. The problem with organic certification is that is a plug-in system. Just swap organic feed, fertilizer, and pesticides (yes, there are organic pesticides) for conventional, and voila: you're certified. There's nothing to segregate the 40-cow grass based diary from 800-cow CAFO that pastures just enough to keep their certification. Just like layers that have access to a concrete "yard", this is a misrepresentation of the Monsanto kind.
    Buy local.
  2. I totally agree. I wrote a post a year or two ago on how to find the best milk and came to the same conclusion though there are some corporate brands that are better options because they purchase from a network of family farmers (unlike Horizon organic, etc.) If you're curious the milk post is at:
  3. Not only are you eating a healthier product, but also promoting economic health. When you spend a dollar directly with the food producer you are, typically, injecting that dollar into the local/regional economy. Depending on the economic formula used, this can mean around $15 or more of impact. Plus, the producer benefits which means he/she can continue to focus on their craft versus accepting "programmed" methods that pay them a barely sustainable price.

    Great article!
  4. Gerardo Tristan
    Why not just raise your own chickens if you have fornt or backyard? If there is a law prohibition for rasing chickens in your city , you can fight it and help pass a law that allows chickens in your property. DYS!!
  5. This is a great article to distinguish the lingo of pasture-raised vs. free-range vs. organic. I go to a Farmer's Market every Saturday and will be sure to look for pasture-raised.
  6. Relatedly, the USDA announced today details of the amendment to the National Organic Program that requires organic livestock to follow a pasture based system in which animals are actively grazing pasture during the grazing season:

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