Added Value: Direct Marketing for Farmers and Ranchers | Civil Eats

Added Value: Direct Marketing for Farmers and Ranchers

The Imperial Stock Ranch, which began in 1871, faces a new and serious challenge to its very survival: how to create new markets for its products to compensate for longstanding existing markets that have declined or shifted overseas. Some bold steps were needed to rethink what to do with the wool from the sheep they raise on their 30,000 acre ranch in Eastern Oregon. Their solution? Direct, value-added marketing to yarn retailers and apparel designers.

Jeanne Carver is following in a long tradition of farmers striving to distinguish their product in the marketplace—first and foremost by its quality, but also through processing, product enhancements, packaging, and suggestions for how consumers can use the product. As you watch the video, note the four key areas where producers focus their efforts in order to achieve success:

  1. Identify your product and its market potential: What do we have and what does it need to become to be able to sell it for a profit?
  2. Determine what processing is required: How will we convert our raw product into the saleable items that consumers are looking for?
  3. Create a marketing package: What is it about your product that is of special value to buyers of your product, and what is the best way to get that message across?
  4. Develop a plan for how to market and sell your product: What steps will be needed to get my product to the marketplace and who can help me make that happen?

This video was funded by the Sustainable Agriculture Research and Education (SARE) program and produced by Cooking Up A Story. SARE provides grants to farmers, ranchers, researchers and educators in order to advance food and farming systems that are profitable, environmentally sound and good for communities. SARE is proud of its connections to farming communities across the country and encourages those who wish to learn more to visit their website SARE is a program of the USDA Cooperative State Research Education and Extension Service.

Photo Courtesy of Imperial Stock Ranch. All Rights Reserved.

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Originally published on Cooking Up a Story

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Rebecca Gerendasy is an award-winning filmmaker and veteran television journalist. After 20 years at KTVU in San Francisco, Rebecca, and her partner, Fred, formed their own film company, Potter Productions, Inc., producing critically acclaimed work that emphasizes story at the heart of each project. In May of 2006 they launched Cooking Up a Story, one of the first online television shows dedicated to the subject of people, food, and sustainable living. Rebecca continues to bring the people behind our food to life, through stories and information that focus on agriculture, ecology, and the environment. Rebecca's work has been seen on Fox, CBS, NBC, Food Network, CNN, and other networks. Her current project, Food.Farmer.Earth is part of YouTube's Original Programming Initiative, a weekly series that examines the many different aspects of our food system. Rebecca and Fred live in Portland, Oregon. Read more >

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Join the conversation.

  1. The direct to market farmer should be seeking success on the internet with sites, blogs, Twitter, and Facebook.
    These Social Marketing tools can supply much of the delivery muscle for a farmers marketing message.
  2. Tim, totally agree with you. But having a sense of the time involved in growing and raising food - in addition to daily life and possibly raising a family too - I wonder if there might not be a work around with other folks who might be able to share some internet/social media savvy. Perhaps a trade of some freshly raised food for some help setting up a Facebook or twitter page, or the like. This might be a win-win for the right people.

    Writer/Blogger Bonnie Powell (the Ethicurean) has done something like this with 2 CSAs. She says she traded her new media services for years for pastured meat, eggs, and milk. She'll be leading a 'social media for farmers' session at the upcoming Eco-Farm's preconference in Northern California.
  3. That is a great idea! With work and luck, the internet and social media will provide a 'work around' for farmers to develop marketing connections with the consumers that can provide retail income for the grower.

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