E. coli is Murder? So Says CSI Miami | Civil Eats

E. coli is Murder? So Says CSI Miami

So it turns out that food safety is such a front-page, crazy serious issue, that it has seeped into prime time television scripts, where e. coli is being called murder. Throw in a feedlot shot, some talk of genetically modified seed “drift,” where wind blows patented seeds to a farmer’s field where those seeds are not being used, contaminating the field and giving the patent holder the right to sue. Also mentioned were veggie libel laws and issues around fraudulent organic and industrial organic. Indeed, through the medium of television, there are a lot of pressing issues being put in front of a wide swath of audience who may not have ever heard about “GMOs,” or ever seen a feedlot, but has surely had a relative get food poisoning. Sure, the science is a little weird, and the story is pure Hollywood — but check out what hundreds of thousands of Americans watched Monday on CSI Miami.

h/t Susan Coss and Bill Marler

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Thank you for being a loyal reader.

We rely on you. Become a member today to read unlimited stories.

Paula Crossfield is a founder and the Editor-at-large of Civil Eats. She is also a co-founder of the Food & Environment Reporting Network. Her reporting has been featured in The Nation, Gastronomica, Index Magazine, The New York Times and more, and she has been a contributing producer at The Leonard Lopate Show on New York Public Radio. An avid cook and gardener, she currently lives in Oakland. Read more >

Like the story?
Join the conversation.

  1. Check out Slow Food USA staffer Patrick Keeler's take, "CSI: organics": http://www.slowfoodusa.org/index.php/slow_food/blog_post/csi_organics/

More from

Food Safety

Featured

a worker in india holds up a pile of shrimp that needs to be peeled before being shipped to the united states

The Shrimp on Your Table Has a Dark History

In this week’s Field Report, shining a light on India’s exploited shrimp workers, the spread of avian flu, and the big banks undermining climate goals.

Popular

We’re Born to Eat Wild

Despite Recent Headlines, Urban Farming Is Not a Climate Villain

Market Garden youth interns tend to small-crop production at the urban farm Rivoli Bluffs in St-Paul, Minnesota, Sept. 28, 2022. (USDA photo by Christophe Paul)

Cooking Kudzu: The Invasive Species Is on the Menu in the South

From Livestock to Lion’s Mane, the Latest From the Transfarmation Project

Craig Watts in his mushroom-growing shipping container.(Photo courtesy of Mercy for Animals)