The Story of the White House Garden (VIDEO) | Civil Eats

The Story of the White House Garden (VIDEO)

flotus_garden2_blog

Yesterday the White House released a video featuring First Lady Michelle Obama and assistant chef and food initiative coordinator Sam Kass telling the story of the White House garden. The video is around seven minutes long, and features footage of the building of the garden, with Kass giving details about the history of gardening at the White House (there is even some historical footage from “Victory Gardens” a 1944 government film to encourage people to grow at home, which you watch in full here), soil amendments, the seeds from Thomas Jefferson’s Montecello garden, and even a time lapse video as the garden was growing.

This short film also features the Bancroft Elementary students who helped to plant it. “We wanted the focus to be on kids,” the First Lady said, “because you can affect children’s behavior so much more easily than you can adults.” She also said that the garden was largely about setting an example for other families through changing her own family’s diet, specifically through “eliminating processed and sugary foods,” and encouraging eating together around the table. She continued, “the garden is really an important introduction to what I hope will be a new way that our country thinks about food”

As Obama Foodorama reports:

The White House Kitchen Garden has been a critical part of the paradigm shift in the national conversation on health and nutrition that’s been steadily coming out of the East Wing since January. Mrs. Obama is the only First Lady in the history of America to actually have a food policy team, it should be noted, led by Kass, and including advisers Jocelyn Frye and Melody Barnes. Bestselling author Michael Pollan has referred to the Kitchen Garden as “the most important event in sustainable agriculture this year,” and he’s right. But it’s important for all other kinds of Obama policy initiatives too, including health care reform.

Check out the full video below:

newsmatch 2023 banner - donate to support civil eats

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Paula Crossfield is a founder and the Editor-at-large of Civil Eats. She is also a co-founder of the Food & Environment Reporting Network. Her reporting has been featured in The Nation, Gastronomica, Index Magazine, The New York Times and more, and she has been a contributing producer at The Leonard Lopate Show on New York Public Radio. An avid cook and gardener, she currently lives in Oakland. Read more >

Like the story?
Join the conversation.

  1. What a cool video! I love Michelle Obama, she is such an amazing lady.

    I wish there would have been a little more emphasis on how much work a garden is, but how it is worth it. Someone needs to figure out how much money is saved by planting a garden versus buying all the produce that comes out of it!

    Now if only she and her Food Policy Team will urge Americans to plant their backyards and abandoned lots.

More from

2023 Farm Bill

Featured

Injured divers work on various exercises in a small rehabilitation room at the hospital. Dr. Henzel Roberto Pérez, the deputy director of information management at the hospital, said that one of the many problems with the lobster diving industry is “Children are working for these companies. At least one of the companies is from the United States.” (Photo credit: Jacky Muniello)

Diving—and Dying—for Red Gold: The Human Cost of Honduran Lobster

The Walton Family Foundation invested in a Honduran lobster fishery, targeting its sustainability and touting its success. Ten years later, thousands of workers have been injured or killed. 

Popular

This Indigenous Cook Wants to Help Readers Decolonize Their Diets

author Sara Calvosa Olson and the cover of her book about indigenous foods and foodways, Chimi Nu'am. (Photo courtesy of Sara Calvosa Olson)

This #GivingTuesday, Help Us Celebrate Our Successes

prize winning squash for giving tuesday!

Can Virtual Fences Help More Ranchers Adopt Regenerative Grazing Practices?

A goat grazing with one of them virtual fencing collars on its neck. (Photo credit: Lisa Held)

With Season 2, ‘High on the Hog’ Deepens the Story of the Nation’s Black Food Traditions

Stephen Satterfield and Jessica B. Harris watching the sunset at the beach, in a still from Netflix's High on the Hog Season 2. (Photo courtesy of Netflix)