School Food: The Nitty Gritty Details | Civil Eats

School Food: The Nitty Gritty Details

schoollunch

Kitchen Table Talks announced its fourth installment of its new conversation series about the American food system, School Food: The Nitty Gritty Details, will be held on Tuesday, August 25 at 6 p.m. at Hotel Vitale in San Francisco.

The topic of school food is challenging and complex. Every day, nearly 30 million children benefit from the National School Lunch Program. However, these meals usually consist of unhealthy processed foods and low grade industrial meat. The Child Nutrition Act which governs the National School Lunch program is up for reauthorization this year, so there is still time to have our voices heard and ensure our children have access to healthy, quality food. Join us as we discuss current policies and programs, challenges and what you can do to get real food in our public schools. Guests speakers include, but are not limited to: Colleen Kavanaugh, Executive Director, Campaign for Better Nutrition and Lena Brook, grassroots parent advocate.

Kitchen Table Talks organizers request a $10 donation to go towards administrative costs. However, no one will be turned away for lack of funds. Sustainable, local refreshments will be provided, courtesy of Bi-Rite Market. Space is limited; to reserve your seat, please email ktt@civileats.com or leave a message at 925.785.0713. Please note, this month’s KTT will be held at Hotel Vitale, 8 Mission Street, on the Embarcadero and across from the Ferry Building.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Layla Azimi worked as the Communication Coordinator for Slow Food Nation, the first event of its kind, which drew 85,000 people to San Francisco in hopes of building a healthier, more sustainable food system. Co-founder of Kitchen Table Talks, she lives in Napa Valley where she is learning to perfect her marmalade and jam-making skills and planting her first vegetable garden. Read more >

Like the story?
Join the conversation.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    More from

    Kitchen Table Talks

    Featured

    Popular

    Op-ed: Farmworkers Face Stress and Depression. The Pandemic Made It Worse.

    Migrant farm laborers have their temperature checked in King City, California. (Photo credit: Brent Stirton, Getty Images)

    Black Farmers in Arkansas Still Seek Justice a Century After the Elaine Massacre

    Eugene

    Meet the Group That’s Been Bringing Bison Back to Tribal Lands for 30 Years

    The Fort Belknap Indian Reservation in Harlem, Montana, has gathered an estimated 45 buffalo during two ITBC transfers in 1996 and 2014. (Photo courtesy of the InterTribal Buffalo Council)

    As the Ukraine Invasion Disrupts the Sunflower Oil Supply Chain, Small US Producers Step Up

    sunflowers in a field in northern california