Sustainable Agriculture Chat on Twitter: What are the Possibilities for Urban Ag? | Civil Eats

Sustainable Agriculture Chat on Twitter: What are the Possibilities for Urban Ag?

Sustainable Agriculture Chat (#sustagchat) is back again this week on Sunday night on Twitter, with the question: What are the possibilities for urban ag?

The 1 1/2 hour discussion will begin this Sunday June 7th at 8pm ET. We hope you can come out! All are welcome to join the chat, just please announce yourself at the beginning by telling everyone your name and affiliations, and use the #sustagchat tag on your tweets in order to create a searchable dialog. A helpful program to use is Tweetchat — enter the room “sustagchat” and #sustagchat will show up on all your posts automatically. You are welcome to send questions and comments to our moderator, @sustagchat.

Moderating this week will be me (@civileater), mostly via the @sustagchat moniker. You can read more about me down below this post in my bio. I do hope you will join us in the chat this week!

Please feel free to send some ideas our way, but here’s some food for thought to get the chat rolling —

Q1. What are the models where you see urban ag working? Is there a possibility for feeding cities with urban agriculture? Can urban ag address the disparities of urban food deserts?

Q2. Are you growing more of your own food this year? Were you inspired by the White House garden, or was the movement already afoot?

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Q3. What are the barriers to entry around urban ag? What would you like to see happen in order for more people to get growing and more cities gaining access to this resource?

We can swap stories, discuss how-tos, and the creative ways you are implementing urban agriculture in your communities. Looking forward!

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Paula Crossfield is a founder and the Editor-at-large of Civil Eats. She is also a co-founder of the Food & Environment Reporting Network. Her reporting has been featured in The Nation, Gastronomica, Index Magazine, The New York Times and more, and she has been a contributing producer at The Leonard Lopate Show on New York Public Radio. An avid cook and gardener, she currently lives in Oakland. Read more >

Like the story?
Join the conversation.

  1. cool im using a shortened url to spread the word!
    http://tinyurl.com/sustagchat
  2. Paula, I may not make the chat tonight as I'm headed to a cookout across town, but I will definitely try. Great subject. We had a garden plot at our last place that could have feed the neighborhood over the summer and into early fall.
  3. Gregor
    is there a way for non-twitter folks to see the record of this conversation? I'm very interested in what was said. thanks

More from

General

Featured

Popular

All Eyes on California as Fast-Food Worker Rights Land on the 2024 Ballot

Fast-food workers and activists protest McDonald's labor practices outside a McDonald's restaurant on March 18, 2014 in Oakland, California. (Photo credit: Justin Sullivan/Getty Images)

Alaska’s Climate-Driven Fisheries Collapse Is Devastating Indigenous Communities

An Alaskan king crab trap and fishing vessel.

Farmers March for Urgent Climate Action in DC

The Rally for Resilience marches to the U.S. Capitol building. Signs at the front read

How the Long Shadow of Racism at USDA Impacts Black Farmers in Arkansas—and Beyond

Arkansas farmer Clem Edmonds sits on his riding mower in Cotton Plant, Arkansas. (Photo by Wesley Brown)