Wisconsin Fourth-Graders Boycott School Lunch | Civil Eats

Wisconsin Fourth-Graders Boycott School Lunch

Patricia Mulvey reported on the blog F is for French Fry that a group of fourth-grade students at Nuestro Mundo Elementary School in Madison, WI had planned to protest the unhealthy food served in their cafeteria by staying behind in class during recess and enjoying a home-cooked meal. Their “Real Food Picnic” – you might call it an Eat-In – was cancelled, however, when the school district’s assistant superintendent alerted parents and school administrators and asked them to discourage the event, citing concerns about food allergies, lack of supervision and the presence of news media.

The fourth-graders are members of a student-run group called “Boycott School Lunch (BCSL)” that they founded last fall after conducting some “gross experiments” in the school cafeteria, like measuring how much grease they could squeeze out of a hamburger. At the time, the students happened to have been learning about Martin Luther King Jr. and the civil rights movement in history class. When teacher Joshua Forehand showed them a movie about the Children’s Crusade that took place in Birmingham, AL in 1963, the students were inspired to organize a peaceful protest in support of bringing healthier food into the school.

Fourth-grader Sierra Mueller-Owens told The Capital Times that “We had planned really good meals [for the protest], and I was hoping a lot of people would enjoy it.” She also had hoped that the school district’s food service program would feel the impact of fewer lunches sold that day. Instead of organizing a protest potluck, the students involved in Boycott School Lunch are now planning a letter-writing and petition campaign. Their parents have requested a meeting with the school district to discuss supporting the students’ efforts and ensuring that the lunch program provides the real, nourishing food they want to eat.

According to the The Capital Times, student boycotts of school lunch have been cropping up all over the country. In the Westby school district near Lacrosse, WI, middle-schoolers staged a three-week school lunch boycott last year. The students’ bold action exasperated school administrators and led to a district-wide meeting that brought 250 parents together and resulted in positive changes to the district’s lunch program.

That fourth-graders and middle-schoolers are now organizing for change is a sign of how urgently they want to eat real food instead of the overly processed junk food that’s endangering their health. There’s never been a better time to take action: this fall, the Child Nutrition Act, which is the bill that funds and sets standards for the National School Lunch Program, is up for reauthorization. All parents, teachers and responsible citizens who want to see America enjoy a healthy, prosperous future should take note: we have an opportunity to push Congress and the Obama Administration to take the first step towards a future where no child is denied his or her right to good health and where every child is able to enjoy real food. Let’s pass a Child Nutrition Act with more funding and healthier standards for all the food served at school. The health, the education and the future of the 30 million children who eat school lunch everyday depend on us raising our voices.

newsmatch banner 2022

This post originally appeared on The Slow Food USA Blog.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Gordon Jenkins is the Time for Lunch Campaign Coordinator at Slow Food USA. He is the Director of Eat-Ins.org and was an organizer for Slow Food Nation 2008. He has served as an assistant to Alice Waters and as a student farmer and writer for the Yale Sustainable Food Project. Read more >

Like the story?
Join the conversation.

  1. Wow, those are some awesome kids. Makes me proud of my home state!
  2. Marina
    This is absolutely effing brilliant. If kids are doing this why can't adults. The amount of obesity in today's society has grown exponentially in the last 20 years, and these kids have the right idea. The Parents and School Administrators should stand behind their kids, and decide that they want better food, grown here, and not processed to death. In my child's High School they don't even offer the option of a salad. It's absolutely shameful.

More from

Farm Bill

Featured

reporter chloe sorvino and the cover of her new book, raw deal

In ‘Raw Deal,’ A Reporter Reveals the Dirty Underbelly of the Meat Industry

The ‘billionaire beat’ reporter for Forbes talks about her new book, why she thinks consumers should be paying more attention to meat industry consolidation, and the starting points for systemic change.

Popular

Climate-Driven Drought Is Stressing the Hopi Tribe’s Foods and Traditions

Ann Tenakhongva, 62, and her husband, Clark Tenakhongva, 65, sort traditional Hopi Corn at their home on First Mesa on the Hopi Reservation in Arizona on September 28, 2022. The corn comes from the families’ field in the valley between First Mesa and Second Mesa, which Clark had just harvested. The corn is organized on racks to dry out and then stored in cans and bins for years to come. Much of the corn is ground up for food and ceremonial purposes. Corn is an integral part of Hopi culture and spirituality. (Photo by David Wallace)

Soil Health Is Human Health

David Montgomery and Anne Biklé, authors of

Can This Chicken Company Solve America’s Food Waste Problem?

a freshly roasted chicken from do good foods, in theory

22 Reasons to Support Civil Eats on #GivingTuesday 2022

Farmer Doug Crabtree walks in his sunflower field (Photo by Jennifer Hopwood, Xerces Society)