Registration by April 11th is required. To learn more and/or register, visit:
April 18: Edibles in Small Spaces: Growing Food on Roof, Windowsill or Stoop
Offered by Brooklyn Botanic Garden, with Instructor Sandra McLean
Where: Brooklyn Botanic Garden, 1000 Washington Avenue, Brooklyn
Creating an edible container garden presents special challenges to the urban dweller. This class focuses on growing edibles in small spaces and helps you on the way to your first fall harvest! Students will learn all the basics: choosing the correct containers, selecting the best plants, making the perfect soil mix, starting seedlings, transplanting, fertilizing, simple irrigation systems, and home composting. Each student will leave this hands-on workshop with a container, seeds, seed plugs, and a soil-mix sample.
Cost: $49 for BBG members, $54 for non-members.
To register, visit: bbg.org/edu/registration.html
May 17: City Gardens High and Low
Offered by Brooklyn Botanic Garden, with Instructor Linda Yang
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