Over the last year, momentum has been building to revive the pandemic-era model of universal school food access. A new coalition is pushing the federal government to act.
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April 1, 2009
In a groundbreaking review by Cassie Harwood, “From the Compost Bin to the Dinner Table: Second Life Cafe leads the way in the “ripe food” movement.,” she describes what can only be described as the next wave of responsible eating.
According to Harwood:
“Second Life, a lunch and dinner restaurant that opened in March, caters to the quickly bourgeoning “ripe food” movement. Unlike raw food, which has seen a spike in popularity in recent years and is heralded for its fresh, uncooked status, ripe food has the distinction of being recycled — or, to be more accurate, composted.”
This seems like the most sustainable idea I’ve heard all day.
May 31, 2023
Over the last year, momentum has been building to revive the pandemic-era model of universal school food access. A new coalition is pushing the federal government to act.
May 17, 2023
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