While the plastics used at every step of the farming process can boost productivity, they also pollute the soil and the food we eat. New research has farmers and advocates pushing for change.
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April 1, 2009
In a groundbreaking review by Cassie Harwood, “From the Compost Bin to the Dinner Table: Second Life Cafe leads the way in the “ripe food” movement.,” she describes what can only be described as the next wave of responsible eating.
According to Harwood:
“Second Life, a lunch and dinner restaurant that opened in March, caters to the quickly bourgeoning “ripe food” movement. Unlike raw food, which has seen a spike in popularity in recent years and is heralded for its fresh, uncooked status, ripe food has the distinction of being recycled — or, to be more accurate, composted.”
This seems like the most sustainable idea I’ve heard all day.
December 4, 2023
While the plastics used at every step of the farming process can boost productivity, they also pollute the soil and the food we eat. New research has farmers and advocates pushing for change.
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