My pal Alex is pretty cool. He works in Fair Trade coffee sales, lives with his wife Julie and two kids in San Francisco’s Bernal Heights neighborhood, is a native San Franciscan and sings lead vocals in a band called Slippery People. He also spends some of his quality free time cooking in bulk with other families so he can spend more time with his own.

Alex is just the kind of guy that makes everything fun – especially an all-day cook-off that will yield him and Julie a lot of ease with meals and a whole heap of a lot more time to hang out with their two grade-schoolers. I can just imagine him, apron on, some happy music playing, laughing as he talks it up with his fellow parents and cooking pals. Alex’s family along with four others, give or take, get together about every six weeks, or so, to create healthy meals in bulk that can be frozen and still taste great.

So, if you’re tired of ordering pizza for you and the kids, read on. This could be your ticket to reading an extra book with your six year-old.

Alex and Julie got started a few years ago thanks to an invitation from some friends at their Lutheran church. They could tell immediately that the time savings could really help manage the family and help them save money as well. And, in this mixed up jumbled world that makes us all move at the speed of DSL and long for community and family, they felt they couldn’t not give it a try.

He and Julie always pull out some great tasting dish when I’ve visit them, mentioning with a smile that it’s from their cook-off day. Their kids seem happy. The whole family has a sparkle that I’ve noticed is lacking in some frazzled parents. So I asked Alex to give me the details on how he does it.

It’s all in the bulk meal and the process is very loose and open to interpretation.

— Find some like-minded families and invite them to a Cook-off!

— Each family chooses, amongst themselves, whether to divide up the various chores, or not. Who will cook? Who will shop? Who will be more of the scheduler/administrator? Think responsibilities for a full-day commitment, about 7-8 a.m. until 4, 5, 6 p.m. enough time to cook and pack away 25-35 recipes for four families of four or three, or however many. That’s a good three days of preparation, aggregated. And, only one person from each family can reasonably cook, day of, given the size of the kitchen. (Teenagers … have we got a job for you!)

— Make assignments.

— Coordinate the date and recipes.

Note: It takes a lot of emails, phone calls, Facebook messages, etc. to get a date and agree on the recipes. A meeting to decide on all of that might make more sense. Up to you, of course.

— Choose about 25-35 recipes. Quadruple or triple them.

— Then, each person brings their families’ share of the groceries. And, each family is responsible for their own freezeable storage solutions. Casserole dishes, plastic containers, what have you. One drawback of Cookoff is that you’ll probably use a lot of disposables and aluminum.

Note from Alex: “If some people didn’t like a product that another person brought, then we’d comment on it. We aren’t vegetarians, so we have to buy a lot of meat and cheese in bulk and that can get expensive. Each person has to make a choice about the products they use and we felt we couldn’t dictate how everyone contributed.” Of course, if you all agree, as a group, to buy only from the farmers’ market or organics, or share a cow, all the better.