For farmers up and down the West Coast and for many more across the country, Eco-Farm marks the arrival of the new year. Some call it a conference, though you won’t find any dark suits or laser pointers or cafeteria food. I call it a three-day wonder.

Well over a thousand farmers, activists, educators and homesteaders descend on Asilomar State Park in beautiful Pacific Grove, CA to attend Eco-Farm. For the old-timers (this was its 29th year), the event is an annual tradition, a sacred ritual; for the newcomers, it is an odd and wonderful time to learn and absorb. For me, a green second-year attendee, there’s no better place to meet the old and the new, the seasoned heroes of organic agriculture and the spirited soldiers of today’s burgeoning food movement.

At our first breakfast this year, I sat down next to Tom Willey of T&D Willey Farms in Madera, CA. He asked me if I was farming. I told him that right now I teach middle schoolers to grow vegetables but that I dream of having my own farm someday, though it often doesn’t feel like a very realistic option. His eyes widened above his white beard. He looked right at me and said “It’s the most realistic option. Especially now. Just rent some land. That’s what I did. Then, in ten or twenty years, you’ll know better what land to buy.”

To my surprise, many voices echoed Tom’s words. “Amigo” Bob Cantisano welcomed the new faces at Eco-Farm by declaring us a whole new, significant generation. He spoke to the older folks, telling them to nurture and foster this relationship in order to minimize the obstacles for the next generation and help us find access to land, credit and knowledge. “We haven’t figured out how to make this transition,” he said, “but we’re getting there.”

“Transition” was a word I heard in nearly every workshop I attended. One such workshop, “Organic 101 for New Farmers,” was a crash course in starting a farm. Eco-Farm has offered this workshop every year for the past decade, and this year’s was the biggest crowd yet. I could hardly keep up with the presentations on cost-sharing programs, intergenerational transfers of farm land, grants, loans and business planning tools. I furiously took notes on forming a cash-flow plan, analyzing a soil test and managing gopher damage (3 cats/acre, fed every other day in the morning).

Carl Rosato, farmer and owner of Woodleaf Farm, was very clear in his advice: either work for a year or two to save up $25,000 to put down as a deposit on a piece of land, or go in on the purchase with a few people. It’s that simple. Like every other presenter, he said emphatically that the need for new farmers is one thing the entire agricultural community agrees on. Then, as the workshop ran out of time, the presenters all gave us their phone numbers, urging us to come to them with questions. “Give us a call, we can talk.”

I tried to take a break from farm planning by attending the session on Artisan Cheese, but Dee Harley and Donna Pacheco ended up telling more stories about starting their farms than about their passion for cheese-making. Neither of these women had any experience making cheese before they began their operations, and they both relied heavily on grants and loans that are specific to small-scale, female run farms. They left us listeners with a sense that starting a creamery is a bold adventure and a life’s work, but very possible. “If you’re going to do it,” Dee advised, “do it right from the start.” With a nod to all of us young folks in the room, she added, “start small, learn it deeply.”