Organic Vegetarian Chili, Carrot Apple Soup, Roasted Local Beet Salad, Salad du Jour, All Natural Beef Chili, Brown Rice, Steamed Zucchini and Grapefruit Slices
The above shows the solution can be delicious. How wonderful that you and the President can provide local, fresh and healthy foods for the First Daughters, but what about kids in the rest of the country? From your previous neighborhood on the south side of Chicago to your new community in Washington, D.C. with the highest childhood obesity rates in the country, the nutritional divide that stymies the development and potential of youth is an open wound.
The average school cafeteria unfortunately operates on the lowest common denominator of cost, not quality. The USDA currently reimburses schools $2.57 for every free lunch it serves and lower amounts for reduced cost and full price meals. This leaves about one dollar to cover actual food costs, once labor and overhead costs are factored in. What do you expect food service directors to feed our kids with on a $1.00?
Thankfully, kids, parents, food service staff, teachers, farmers, school administration, and other community members have a taste for change and have been working to incorporate fresh, local product—no matter the perceived barriers—through what is called “farm to school” programs.
The farm to school movement has not waited for the federal government to make children a priority. There are over 2,000 known programs in 39 states as reported by the National Farm to School Network, a joint project of the Center for Food and Justice at Occidental College and the Community Food Security Coalition.
Even though I promote from scratch cooking, you don’t have to start from scratch in your platform.
The Child Nutrition Forum, a collaboration of many groups, including, National Farm to School Network, School Nutrition Association, Food Research and Action Center and School Food FOCUS, has a statement of principles that outlines key issues to champion immediately.
From there you can delve into an extensive menu of ideas such as establishing a national farm to school grant program or strengthening nutrition standards for school meal programs.
On February 26, I invite you to attend one of two Congressional briefings on farm to school and hear directly from those working every day for a healthy America.
(yes, we are already working the sidwell friends field trip route)
Given that schools are preparing meals on a much larger scale they can make cost savings in bulk purchases unavailable to you and I as individual consumers.
See my “Food for a Week” which was inspired by the Time article.
Rather than how much is being spent perhaps it would be better to focus on what is being eaten. A lot of what is prepared for kids at schools gets tossed in the trash - the kids don’t want it. What they are eating is apparently not all that great either given the news about recalls of peanuts and beef that went into the school programs.
Speaking from direct experience, the farm-to-school program is a failure. It is way too complicated to deal with, to jump through the hurdles to supply schools. We have had several schools try to do this with our farm. The only case that worked was they actually bought our all natural hot dogs through a local store instead of buying them directly from us. That was a solution that worked but took way too much effort to make happen.
Of course, I would rather see more spending on feeding the nation's children than what has been wasted bailing out the auto industry and investment bankers. Bah.
Adding an extra dollar for the meals is much less expensive than the epidemic of obese children leading to nearly 1 in 2 ethnic minority children developing diabetes. By 2050, our ethnic minority population is projected to nearly equal of our US population at approximately 45%. Either we invest in adding a mere dollar, looking for innovative ways to improve the quality of the food for the National school lunch program or we as a society support youth that will be disabled due to diabetes, With 32 million children in the National School Lunch Program, we can invest 32 million dollars or pay later the 174 BILLION to care for those children that later on go to develop diabetes and never become productive members of our society due to disability such as blindness, amputations, early heart disease and stroke. in. Note: the annual cost for diabetes was published in Diabetes Care 2007 and does not take into account the forecasted increased number of people that will have diabetes as our current generation ages or take into account other indirect cost of the diabetic patient, such as care providers to help the blind person ambulate within their home or the person recover from above the knee amputation.